Menu

Ordering your steak “rare” to “medium” will result in your beef being more tender and flavoursome than a “well done” steak. Cut through the middle of your steak to see whether it has been grilled to your satisfaction. Eat the steak from the middle, and you will be eating the best part first.

 

LUNCH STEAK    Kr. 145 / €21
Sirloin steak, approx. 150 g.
A juicy steak with a rich taste of beef.
Served with seasoned butter and crisp French fries.


CHICKEN BREAST     Kr. 145 / €21
Grilled chicken breast served with aged parmesan cheese.


A HEREFORD HAMBURGER     Kr. 145 / €21
Hamburger (approx. 200 g) in a brioche bun with cheddar, lettuce, tomato and mustard mayonnaise.
Served with crisp French fries.


ROASTED SALMON     Kr. 145 / €21
Roasted salmon on crisp lettuce, servered with herb cream and pesto.


GROUND STEAK ON TOAST     Kr. 145 / €21
Grilled ground steak with a raw egg yolk, onions, capers, beetroots and horseradish.
On butter-fried bread.


SALAD BAR
Create you own salad as a side or as a main course.

As a side dish    Kr. 49  / €7
As a main course    Kr. 145 / €21

With your choice of potato.

Marinated Salmon - kr. 125 /€18
Scampi Fritti - kr. 125 /€18
Löjrom with Blinis - kr. 155 /€22
Danish Oysters, each - kr. 45 /€7
Carpaccio of Beef - kr. 125 /€18
Starter of the Season - kr. 139 /€20

Fillet (10A), ca. 140 g - kr. 265 /€38
Fillet (10B), ca. 200 g - kr. 345 /€49
Grilled Skewer (16A), ca. 160 g - kr. 195 /€28
Surf & Turf (10S), ca. 140 g - kr. 375 /€54
Sirloin (12A), ca. 250 g - kr. 295 /€42
Ribeye (18A), ca. 300 g - kr. 325 /€46
T-Bone (13F), ca. 500 g - kr. 395 /€56
Ground Steak (14A), ca. 200 g - kr. 165 /€24
Rack of Lamb, ca. 300 g - kr. 290 /€41
Chicken Breast, ca. 200 g - kr. 185 /€26
Vegetable Steak, ca. 180 g - kr. 175 /€25
Turbot - kr. 295 /€42

MEALS TO SHARE - Carved at your Table
Thes cuts are ideal for 2 people:
Fillet, ca. 400 g - kr. 670 /€96
Sirloin, ca. 500 g - kr. 550 /€79
Ribeye, ca. 500 g - kr. 550 /€79

EXTREME BEEF - Carved at your Table
Dry aged beef from "Kimberly Station Farm" i Queensland, Australia.

These cuts are ideal for 4 people - or for more or less:
Côte de Boeuf, ca. 1,1 kg - kr. 1195 /€171
Bone-in Striploin, ca. 800 g - kr. 995 /€142

SIDES
The prices of all main courses are inclusive of your choice of seasoned butter (Garlic or Parsley)
and your choice of potato: French fries or
potatoes of the season: Pommes Anna.

Salad Bar - together with a main course - kr. 75 /€11
Salad Bar - as a main course - kr. 160 /€23
Seared Foie Gras - kr. 99 /€14
Surf & Turf - 1/2 Rock Lobster Tail - kr. 125 /€18
Surf & Turf - 1/1 Rock Lobster Tail - kr. 250 /€36
Sauce (Bearnaise or Pepper Sauce) - kr. 35 /€5

Fresh Lobster from Tank

North Atlantic lobsters, freshly grilled upon order. Served with lemon.

1/2 Grilled Lobster 250 kr.
1/1 Grilled Lobster 490 kr.

A Hereford Special - kr.  90 /€13
A Selection of Ice Cream and Sorbet  - kr. 90 /€13
Crème Brûlée - kr. 90 /€13
Dessert of the Season - kr. 90 /€13
Marzipan Ring Cake - kr. 35 /€5

Coffee (Americano) - kr. 35 /€5
Espresso - kr. 35 /€5
Cappuccino / Kaffe Latte - kr. 45 /€6
Tea - kr. 35 /€5
Irish Coffee, 3 cl - kr. 85 /€12
Irish Coffee, 6 cl - kr. 130 /€19

Sirloin Steak - kr. 89 /€13
With French fries or a potaotes of the season & free Salad Bar.
         
Ground Steak - kr. 74 / €11
With French fries or potatoes of the season & free Salad Bar.

Grilled Chicken Breast - kr. 79 / €11
With French fries and remoulade & free Salad Bar.

Two Sausages with French fries, ketchup and remoulade - kr. 45 /€6

Hot Corn on the Cob with cold butter - kr. 39 /€6

Vanilla Ice Cream with hot chocolate sauce - kr. 32 /€5

Prices in Danish Kroner. All prices include VAT and service.
Prices are subject to alterations and misprints.

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