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LUNCH STEAK    Kr. 145 / €21
Sirloin steak, approx. 150 g.
A juicy steak with a rich taste of beef.
Served with seasoned butter and crisp French fries.

CHICKEN BREAST     Kr. 145 / €21
Grilled chicken breast served with aged parmesan cheese.

A HEREFORD HAMBURGER     Kr. 145 / €21
Hamburger (approx. 200 g) in a brioche bun with cheddar, lettuce, tomato and mustard mayonnaise.
Served with crisp French fries.

ROASTED SALMON     Kr. 145 / €21
Roasted salmon on crisp lettuce, servered with herb cream and pesto.

GROUND STEAK ON TOAST     Kr. 145 / €21
Grilled ground steak with a raw egg yolk, onions, capers, beetroots and horseradish.
On butter-fried bread.

SALAD BAR
Create you own salad as a side or as a main course.

As a side dish    Kr. 49  / €7
As a main course    Kr. 145 / €21
With your choice of potato.

Marinated Salmon - kr. 125 /€18
Scampi Fritti - kr. 125 /€18
Löjrom with Blinis - kr. 155 /€22
Danish Oysters, each - kr. 45 /€7
Carpaccio of Beef - kr. 125 /€18
Starter of the Season - kr. 165 /€24

Fillet (10A), ca. 140 g - kr. 265 /€38
Fillet (10B), ca. 200 g - kr. 345 /€49
Grilled Skewer (16A), ca. 160 g - kr. 195 /€28
Surf & Turf (10S), ca. 140 g - kr. 375 /€54
Sirloin (12A), ca. 250 g - kr. 295 /€42
Ribeye (18A), ca. 300 g - kr. 325 /€46
T-Bone (13F), ca. 500 g - kr. 395 /€56
Ground Steak (14A), ca. 200 g - kr. 165 /€24
Rack of Lamb, ca. 300 g - kr. 290 /€41
Chicken Breast, ca. 200 g - kr. 185 /€26
Vegetable Steak, ca. 180 g - kr. 175 /€25
Turbot - kr. 295 /€42

MEALS TO SHARE - Carved at your Table
Thes cuts are ideal for 2 people:
Fillet, ca. 400 g - kr. 670 /€96
Sirloin, ca. 500 g - kr. 550 /€79
Ribeye, ca. 500 g - kr. 550 /€79

EXTREME BEEF - Carved at your Table
Dry aged beef from "Kimberly Station Farm" i Queensland, Australia.
These cuts are ideal for 4 people - or for more or less:
Côte de Boeuf, ca. 1,1 kg - kr. 1195 /€171
Bone-in Striploin, ca. 800 g - kr. 995 /€142

SIDES
The prices of all main courses are inclusive of your choice of seasoned butter (Garlic or Parsley)
and your choice of potato: French fries or potatoes of the season: Pommes Anna.

Salad Bar - together with a main course - kr. 75 /€11
Salad Bar - as a main course - kr. 160 /€23
Seared Foie Gras - kr. 99 /€14
Surf & Turf - 1/2 Rock Lobster Tail - kr. 125 /€18
Surf & Turf - 1/1 Rock Lobster Tail - kr. 250 /€36
Sauce (Bearnaise or Pepper Sauce) - kr. 35 /€5

A Hereford Special - kr.  90 /€13
A Selection of Ice Cream and Sorbet  - kr. 90 /€13
Crème Brûlée - kr. 90 /€13
Dessert of the Season - kr. 90 /€13
Marzipan Ring Cake - kr. 35 /€5

Coffee (Americano) - kr. 35 /€5
Espresso - kr. 35 /€5
Cappuccino / Kaffe Latte - kr. 45 /€6
Tea - kr. 35 /€5
Irish Coffee, 3 cl - kr. 85 /€12
Irish Coffee, 6 cl - kr. 130 /€19

Sirloin Steak - kr. 89 /€13
With French fries or a potaotes of the season & free Salad Bar.
         
Ground Steak - kr. 74 / €11
With French fries or potatoes of the season & free Salad Bar.

Grilled Chicken Breast - kr. 79 / €11
With French fries and remoulade & free Salad Bar.

Two Sausages with French fries, ketchup and remoulade - kr. 45 /€6

Hot Corn on the Cob with cold butter - kr. 39 /€6

Vanilla Ice Cream with hot chocolate sauce - kr. 32 /€5

(For children under 12 years old.)