LUNCH FRIDAY-SAT. 12NOON - 4PMadd
LUNCH STEAK Kr. 145 / €21
Sirloin steak, approx. 150 g.
A juicy steak with a rich taste of beef.
Served with seasoned butter and crisp French fries.
CHICKEN BREAST Kr. 145 / €21
Grilled chicken breast served with aged parmesan cheese.
A HEREFORD HAMBURGER Kr. 145 / €21
Hamburger (approx. 200 g) in a brioche bun with cheddar, lettuce, tomato and mustard mayonnaise.
Served with crisp French fries.
ROASTED SALMON Kr. 145 / €21
Roasted salmon on crisp lettuce, servered with herb cream and pesto.
GROUND STEAK ON TOAST Kr. 145 / €21
Grilled ground steak with a raw egg yolk, onions, capers, beetroots and horseradish.
On butter-fried bread.
SALAD BAR
Create you own salad as a side or as a main course.
As a side dish Kr. 49 / €7
As a main course Kr. 145 / €21
With your choice of potato.
STARTERSadd
Marinated Salmon - kr. 125 /€18
Scampi Fritti - kr. 125 /€18
Löjrom with Blinis - kr. 155 /€22
Danish Oysters, each - kr. 45 /€7
Carpaccio of Beef - kr. 125 /€18
Starter of the Season - kr. 139 /€20
MAINSadd
Fillet (10A), ca. 140 g - kr. 265 /€38
Fillet (10B), ca. 200 g - kr. 345 /€49
Grilled Skewer (16A), ca. 160 g - kr. 195 /€28
Surf & Turf (10S), ca. 140 g - kr. 375 /€54
Sirloin (12A), ca. 250 g - kr. 295 /€42
Ribeye (18A), ca. 300 g - kr. 325 /€46
T-Bone (13F), ca. 500 g - kr. 395 /€56
Ground Steak (14A), ca. 200 g - kr. 165 /€24
Rack of Lamb, ca. 300 g - kr. 290 /€41
Chicken Breast, ca. 200 g - kr. 185 /€26
Vegetable Steak, ca. 180 g - kr. 175 /€25
Turbot - kr. 295 /€42
MEALS TO SHARE - Carved at your Table
Thes cuts are ideal for 2 people:
Fillet, ca. 400 g - kr. 670 /€96
Sirloin, ca. 500 g - kr. 550 /€79
Ribeye, ca. 500 g - kr. 550 /€79
EXTREME BEEF - Carved at your Table
Dry aged beef from "Kimberly Station Farm" i Queensland, Australia.
These cuts are ideal for 4 people - or for more or less:
Côte de Boeuf, ca. 1,1 kg - kr. 1195 /€171
Bone-in Striploin, ca. 800 g - kr. 995 /€142
SIDES
The prices of all main courses are inclusive of your choice of seasoned butter (Garlic or Parsley)
and your choice of potato: French fries or potatoes of the season: Pommes Anna.
Salad Bar - together with a main course - kr. 75 /€11
Salad Bar - as a main course - kr. 160 /€23
Seared Foie Gras - kr. 99 /€14
Surf & Turf - 1/2 Rock Lobster Tail - kr. 125 /€18
Surf & Turf - 1/1 Rock Lobster Tail - kr. 250 /€36
Sauce (Bearnaise or Pepper Sauce) - kr. 35 /€5
DESSERTS & COFFEEadd
A Hereford Special - kr. 90 /€13
A Selection of Ice Cream and Sorbet - kr. 90 /€13
Crème Brûlée - kr. 90 /€13
Dessert of the Season - kr. 90 /€13
Marzipan Ring Cake - kr. 35 /€5
Coffee (Americano) - kr. 35 /€5
Espresso - kr. 35 /€5
Cappuccino / Kaffe Latte - kr. 45 /€6
Tea - kr. 35 /€5
Irish Coffee, 3 cl - kr. 85 /€12
Irish Coffee, 6 cl - kr. 130 /€19
CHILDREN'S MENUadd
Sirloin Steak - kr. 89 /€13
With French fries or a potaotes of the season & free Salad Bar.
Ground Steak - kr. 74 / €11
With French fries or potatoes of the season & free Salad Bar.
Grilled Chicken Breast - kr. 79 / €11
With French fries and remoulade & free Salad Bar.
Two Sausages with French fries, ketchup and remoulade - kr. 45 /€6
Hot Corn on the Cob with cold butter - kr. 39 /€6
Vanilla Ice Cream with hot chocolate sauce - kr. 32 /€5
Prices in Danish Kroner. All prices include VAT and service.
Prices are subject to alterations and misprints.