A Unique Experience
A Hereford Beefstouw is all about quality steak and great wines, but art and design is just as inherent in the concept as what we put on our plates and pour in our glasses. We have a long tradition of working with renowned artists and designers, continuously improving the aesthetic experience that is part of a visit to our restaurants.
The Menu
A Hereford Beefstouw’s menu offers a variety of cuts to ensure that every guest can find their personal favorite on the menu. One thing is guaranteed, all our cuts are tender, succulent and of premium quality.
If you prefer your steak to have a juicy and intense taste of beef, we recommend the sirloin with its heavy marbling and fatty rim. However, if you are in the mood for a steak with a less dominant taste of beef, maybe the eye fillet is the way to go – extremely tender and thickly cut.
T-bone steak, ribeye or a seared, ground beef steak are some of the other options in our steak house in Herning. Don’t forget, our skilled staff is always more than ready to guide you when searching for the perfect cut.
The Beef
A Hereford Beefstouw is all about first class beef. For more than 50 years we have developed our concept – all along with beef as the indisputable center of attention. A succulent and tender cut of beef, cooked to perfection on our open grill, is the very essence of A Hereford Beefstouw.
The Wine
We import wine from numerous countries around the world – including France, Italy, Spain, Germany, The United States and Australia. However diverse, the regions of Burgundy and Piemonte are particularly prominent on our wine list
Wine is an absolute cornerstone in our concept, hence the quality of the wines is one of several critical factors in regards to whether or not a specific wine is deemed suitable for A Hereford Beefstouw.
Experience the Atmosphere
En gennemført oplevelse på den bedste restaurant i Kolding.
Hvis vi selv skal sige det, er A Hereford Beefstouw en af de bedste restauranter i Kolding. Vi byder nemlig vores gæster på en helstøbt oplevelse, hvor mad, kunst såvel som bestik, borde og stole er en del af helheden.
About the Restaurant
A Hereford Beefstouw in Kolding is a unique experience. The building, which dates back to the 17th century, is the second oldest in town and sits next to the oldest. The two buildings make a unique historical sight, a vision of a protected Renaissance. Ruben Bech has managed the restaurant since 1992 and has blessed the restaurant with his personal touch through the years.
Originally the building served as a merchant’s house. In 1938, however, the building was transformed into a very respectable Inn. in 1984, A Hereford Beefstouw took over the now protected building and, in close collaboration with the architect Jørgen Stærmose, it was returned to its original state from around 1850.
Over the years, A Hereford Beefstouw in Kolding has developed into one of the best restaurants in town – with a large loyal crowd of regular customers.
EXPERIENCE THE ATMOSPHERE
A Hereford Beefstouw
Helligkorsgade 20
6000 Kolding
T. (+45) 75 52 00 87
Contact us
OPENING HOURS
LUNCH:
Closed for lunch
EVENING:
Mon-Sat.: 5.30pm – 11pm
The kitchen closes at 9pm
Sunday.: 5.30pm – 9.30pm
The kitchen closes at 9pm
The restaurant is closed on Danish national holidays.
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