Menu

Marinated Salmon (one portion) - kr. 95/€14
Marinated Salmon (we serve a second helping)  - kr. 135 /€19
Scampi Fritti - kr. 125 /€18
Danish Oysters, each - kr. 45 /€7
Carpaccio of Beef - kr. 125 /€18

STEAKS
Fillet (10A), ca. 140 g - kr. 265 /€38
Fillet (10B), ca. 200 g - kr. 345 /€49
Sirloin (12A), ca. 300 g - kr. 355/€51
Ribeye (18A), ca. 350 g - kr. 395/€56
T-Bone (13A), ca. 500 g - kr. 395 /€56
Ground Steak (14A), ca. 200 g - kr. 165 /€24
 

MEALS TO SHARE
These cuts are ideal for 2 people:
Fillet (10D), ca. 400 g - kr. 670 /€96
Sirloin (12D), ca. 500 g - kr. 550 /€79
Ribeye (18D), ca. 500 g - kr. 565/€81

LAMB
Rack of Lamb, ca. 300 g - kr. 275 /€39

POULTRY
Chicken Breast, ca. 200 g - kr. 185 /€26

VEGETARIAN
Vegetable Steak, ca. 180 g - kr. 175 /€25
 

FISH
Plaice - kr. 275 /€39

SIDES

The price of your main course is inclusive of:

Sauce / seasoned butter and 1 side dish
Please see the selection on our menu card.

Extra sides Each    45 / €6

 

A Hereford Special - kr.  90 /€13
A Selection of Ice Cream and Sorbet  - kr. 90 /€13
Crème Brûlée - kr. 90 /€13
Dessert of the Season - kr. 90 /€13
Lemon Meringue Pie - kr. 90 /€13
Marzipan Ring Cake - kr. 35 /€5

Coffee (Americano) - kr. 35 /€5
Espresso - kr. 35 /€5
Cappuccino / Kaffe Latte - kr. 45 /€6
Tea - kr. 35 /€5
Irish Coffee, 3 cl - kr. 85 /€12
Irish Coffee, 6 cl - kr. 130 /€19

Sirloin Steak - kr. 89 /€13
With French fries or a potaotes of the season & a salad.
         
Ground Steak - kr. 74 / €11
With French fries or potatoes of the season & a salad.

Grilled Chicken Breast - kr. 79 / €11
With French fries and remoulade & a salad.

Two Sausages with French fries, ketchup and remoulade - kr. 45 /€6

Hot Corn on the Cob with cold butter - kr. 39 /€6

Vanilla Ice Cream with hot chocolate sauce - kr. 32 /€5

(For children under 12 years old.)