A Unique Experience
A Hereford Beefstouw is all about quality steak and great wines, but art and design is just as inherent in the concept as what we put on our plates and pour in our glasses. We have a long tradition of working with renowned artists and designers, continuously improving the aesthetic experience that is part of a visit to our restaurants.
A Hereford Beefstouw’s menu offers a variety of cuts to ensure that every guest can find their personal favorite on the menu. One thing is guaranteed, all our cuts are tender, succulent and of premium quality.
If you prefer your steak to have a juicy and intense taste of beef, we recommend the sirloin with its heavy marbling and fatty rim. However, if you are in the mood for a steak with a less dominant taste of beef, maybe the eye fillet is the way to go – extremely tender and thickly cut.
T-bone steak, ribeye or a seared, ground beef steak are some of the other options in our steak house in Herning. Don’t forget, our skilled staff is always more than ready to guide you when searching for the perfect cut.
A Hereford Beefstouw is all about first class beef. For more than 45 years we have developed our concept – all along with beef as the indisputable center of attention. A succulent and tender cut of beef, cooked to perfection on our open grill, is the very essence of A Hereford Beefstouw.
We import wine from numerous countries around the world – including France, Italy, Spain, Germany, The United States and Australia. However diverse, the regions of Burgundy and Piemonte are particularly prominent on our wine list
Wine is an absolute cornerstone in our concept, hence the quality of the wines is one of several critical factors in regards to whether or not a specific wine is deemed suitable for A Hereford Beefstouw.
Experience the Atmosphere
En gennemført oplevelse på den bedste restaurant i Boxen.
Hvis vi selv skal sige det, er A Hereford Beefstouw en af de bedste restauranter i Boxen. Vi byder nemlig vores gæster på en helstøbt oplevelse, hvor mad, kunst såvel som bestik, borde og stole er en del af helheden.
About the Restaurant
40 years after the opening of the first A Hereford Beefstouw restaurant in Herning, we opened restaurant no. 20 in 2011. The restaurant lies as a green oasis on the 2nd floor of the multi arena “Jyske Bank BOXEN” in Herning and was created in close cooperation with the Danish artist Peter Holst Henckel. Among other things, he has created a 50 square meter work of art covering an entire wall in the restaurant. A Hereford Beefstouw in “Jyske Bank Boxen” can seat 100 guests.
Events in Jyske Bank Boxen
Jyske Bank BOXEN is a part of “MCH Messecenter Herning” and is Denmark’s first indoor multi-fexible arena with a seating capacity of 12-15,000, designed for national and international events (sporting events, shows, concerts, fairs, etc.). The restaurant is open during selected fairs and exhibitions in “MCH Messecenter Herning” as a regular à la carte restaurant. In connection with selected concerts, fairs and other events, we expand the dining area with approx. 180 seats into a large room facing the arena so that we can seat a total of 250 dining guests. On such occasions, we serve a special 3-course menu, and the restaurant is usually open from 12 noon to 8 pm.
The restaurant is also the perfect setting for parties, receptions, etc. – and you can have the entire restaurant to yourselves. The menu can either be composed from our regular menu or created specially by our chef according to your wishes, bearing in mind that beef is our speciality.
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