Menu

Ordering your steak “rare” to “medium” will result in your beef being more tender and flavoursome than a “well done” steak. Cut through the middle of your steak to see whether it has been grilled to your satisfaction. Eat the steak from the middle, and you will be eating the best part first.

 

Alle frokostretterne serveres med kryddersmør, sæsonens kartoffel eller pommes frites og fri salatbar. ENHEDSPRIS på alle frokostretter: 149 kr.


Frokostbøf 149 kr.
Ca. 140 g. Nyd en frokostbøf fuld af saft og kraft. Udskæringen er Teres Major, som også kaldes skuldermørbraden.

Grillet kyllingebryst med lemon 149 kr.

Grillspyd 149 kr.
Af Teres Major (skuldermørbrad). Serveres med grillet tomat og løgringe.

Grillet hakkebøf med løgringe 149 kr.

Grillet hakkebøf à la Paris 149 kr.
Med pasteuriseret æggeblomme, kapers, løg og rødbeder.

Grøntsagsbøf (vegetar) 149 kr.
Ca. 180 g. Lavet på svampe, hørfrø og krydderurter. Serveres med syltede rødbeder.


Du kan naturligvis også bestille en ret fra menukortet til frokost.
Der er fri salatbar til alle hovedretter fra menukortet til frokost.

 

 

Starter of the Season

From 1st September

Langoustine Soup with crisp scampi roll 139 kr.

Marinated Salmon

The marinated salmon is an A Hereford Beefstouw tradition and made from our family recipe from 1971.
Served with cumin bread and mustard dressing, it’s a ‘must try’.

Marinated Salmon 125 kr.

Scampi Fritti

Play it safe and choose the crispy flavour of deep-fried scampi.
We serve this all time favourite with our tasty Madagascan peppercorn dressing.

Scampi Fritti 125 kr.

Löjrom with Blinis

‘Löjrom’ is the roe from the fish ‘siklöj’. It’s so delicious that we adopted this speciality from our Swedish neighbours. It’s served with blinis, crème fraîche, red onions and lemon.

Löjrom with Blinis 155 kr.

Danish Oysters

Oysters from the Danish fjord, ’Limfjorden’, are a rare treat. Enjoy the meatiness and nutty flavour with a squeeze of fresh lemon.

Danish Oysters Price per oyster 45 kr.

Cecina

Cecina (cured and dried beef) with romesco sauce, salted almonds and Manchego cheese.

Cecina 125 kr.

Meals to Share

Please allow a certain preparation time for the shared meals. Please ask your waiter, if you are in a hurry.

Whole Fillet for 2

If you are two people dining together, we suggest sharing a whole fillet steak from the head of the tenderloin. We carve it for you, when served.

Whole Fillet for 2 (10 D) ca. 400 g 690 kr.

Whole Sirloin for 2

If you are two people dining together, we suggest sharing a whole ribeye steak. We carve it for you, when served.

Whole Sirloin for 2 (12 D) ca. 500 g 580 kr.

Whole Ribeye for 2

If you are two people dining together, we suggest sharing a whole ribeye steak. We carve it for you, when served.

Whole Ribeye for 2 (18 D) ca. 500 g 580 kr.

Whole Porterhouse for 2

Sirloin steak on one side of the bone and filet steak on the other.

Whole Porterhouse for 2 (13 D) ca. 1000 g 840 kr.

Grass Fed

Due to the grass feeding, the beef is darker with a lean and juicy taste. Go green and enjoy the great taste of beef.

Fillet

Experience the tenderness of this popular cut - we promise you won’t regret it.

Fillet (10 A) ca. 140 g 285 kr.
Fillet (10 B) ca. 200 g 360 kr.

Grilled Skewer

Pieces of grilled fillet.

Grilled Skewer (16 A) ca. 160 g 215 kr.

Sirloin

If you are hungry for a steak that is tender and rich in flavour, this would be an excellent choice.

Sirloin (12 A) ca. 250 g 315 kr.
Sirloin (12 B) ca. 400 g 425 kr.

Ribeye

Due to heavy marbling and grass feeding, this Ribeye is darker with a lean and juicy taste.

Ribeye (18A) ca. 300 g 345 kr.

Finnish Beef

T-Bone Steak

If you can’t decide, have a T-bone. It’s a sirloin steak on one side of the bone and a filet steak on the other – the best of both worlds in one serving.

T-Bone Steak (13F) ca. 500 g 425 kr.

Dry Aged Beef

If you want to try a new kind of meat, we offer you a unique taste experience. The breeding of the cattle and the dry ageing of the meat (for a minimum of 40 days), results in an intense flavour of beef with a firmness and sweetness that is unique to this kind of meat. Beef like in the old days. The meat is 100 per cent natural and therefore the obvious choice for you if you appreciate flavour, quality, animal welfare and the environment.

*) All dry-aged steaks are subject to availability.

Sirloin - Dry Aged Beef

If you are hungry for a steak that is tender and rich in flavour, this would be an excellent choice.

 

Sirloin (12 F) ca. 250 g 345 kr.

Ribeye - Dry Aged Beef

This ribeye is dry aged, which enhances the quality and taste of beef. The intensity of the flavour will be one to remember.

 

Ribeye (18F) ca. 250 g 395 kr.

Rack of Lamb

If you like lamb, you should order a Rack of Lamb. The Danish lamb is grilled and served on the bone to enhance the flavour.

Rack of Lamb (30A) ca. 300 g 325 kr.

Lamb T-Bone

If you like lamb, you should order a Lamb T-Bone. The Danish lamb is grilled and served on the bone to enhance the flavour.

Lamb T-Bone (30B) ca. 350 g 325 kr.

Ground Steak

A real Danish classic. Combined with our crispy onion rings, this steak is pure comfort.

 

Ground Steak (14A) ca. 200 g 175 kr.

Vegetable Steak

Vegetarian patty of mushrooms, linseeds and herbs. Served with pickled beets and horseradish.

Vegetable Steak (11G) ca. 180 g 185 kr.

Chicken Breast

Grilled chicken breast served with aged parmesan cheese.

Chicken Breast (11B) ca. 200 g 195 kr.

Turbot

A fish that even meat lovers will enjoy. The flesh is white and firm with a delicate flavour.

Turbot (15A) 295 kr.

Extras

The prices of all main courses are inclusive of your choice of potato and seasoned butter.

French Fries

Crisp, double fried French fries.

Potatoes Of The Season

From 1st September
Pommes Anna - layered potatoes cooked with herbs.

Salad Bar

Create a fresh salad by your own choosing as a side dish or as a main course.

Together with a main course 75 kr.
As a main course 160 kr.

Foie Gras

Add a slice of seared foie gras with truffle oil to your steak.

Foie Gras 99 kr.

Surf & Turf

Add 1/2 or a whole grilled rock lobster tail to your steak.

20A - 1/2 Rock Lobster Tail 125 kr.
20B - 1/1 Rock Lobster Tail 250 kr.

Sauce

Pepper Sauce Pr. person 35 kr.
Hereford Béarnaise Pr. person 35 kr.

A Hereford Special

Cocktail of vanilla ice cream, rum raisins, ginger, espresso and Caloric Punch.

A Hereford Special 90 kr.

Selection of ice cream and sorbet

Gourmet ice cream from Kastberg. Please ask your waiter.

Selection of ice cream and sorbet 90 kr.

Crème Brûlée

With vanilla.

Crème Brûlée 90 kr.

Dessert of the Season

Dessert of the season 90 kr.

Marzipan Ring Cake

Marzipan Ring Cake 35 kr.

Coffee

Americano, Espresso 30 kr.
Cappuccino, Kaffe Latte 40 kr.
Te 30 kr.

Irish Coffee

3 cl Whiskey 85 kr.
6 cl Whiskey 130 kr.

Sirloin Steak

Sirloin Steak 89 kr.

Ground Steak

With French fries or potatoes of the season.
Please choose what you like from the salad bar, it is included in the price.

Ground Steak 74 kr.

Grilled Chicken Breast

With French fries and remoulade.
Please choose what you like from the salad bar, it is included in the price.

Grilled Chicken Breast 79 kr.

Two Sausages

With French fries, ketchup and remoulade.

Two Sausages 45 kr.

Hot Corn on the Cob

With cold butter.

Hot Corn on the Cob 39 kr.

Vanilla Ice Cream

With hot chocolate sauce.

Vanilla Ice Cream 32 kr.

Prices in Danish Kroner. All prices include VAT and service.
Prices are subject to alterations and misprints.

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