VALENTINE'S MENU 2025add
VALENTINE'S DAY 14th February 2025
$115 PER PERSON
ENTREES (CHOICE OF)
Dry Aged Beef Tartare -Eye fillet & dry-aged rump, ravigote dressing & sour dough crostini
Seared Tuna - Avocado, lemon, crisp lettuce & warm nut vinaigrette
Capsicum & Onion Croquette - Mozzarella cheese & herb salad
MAINS (CHOICE OF)
40 DAY DRY AGED BEEF
New York Sirloin 400g
Rump Steak 350g
150 DAY GRAINFED BEEF
Fillet Steak 250g
Ribeye Steak 300g
Slow Cooked Beef Short Ribs (2 Racks)
Pea Pesto Pasta - Pine nuts, fresh peas, chili flakes & parmesan
Barramundi Fillet - Fennel, radish & herb salad
All steaks are served with a choice of sauce.
A selection of shared sides will be served with the mains.
DESSERT (CHOICE OF)
Gateau Marcel - Choclate cake with raspberries
Spiced Date Pudding - Vanilla ice cream & toffee sauce
Prices in Australian Dollars. All prices are inclusive of GST. Prices are subject to alterations and misprints. A 10% surcharge applies on Sundays & Public Holidays.
EXPERIENCE THE ATMOSPHERE
A Hereford Beefstouw
22 Duckboard Place
Melbourne, VIC 3000
Australia
T. (+61) 3 9654 8297
Contact us
OPENING HOURS
| Monday: | 5:30pm to 10:30pm |
| Tuesday: | 5:30pm to 10:30pm |
| Wednesday: | 11:30am to 10:30pm |
| Thursday: | 11:30am to 10:30pm |
| Friday: | 11:30am to 10:30pm |
| Saturday: | 5:30pm to 10:30pm |
| Sunday: | 5:30pm to 10:30pm |
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