Valentine's Menu

VALENTINE'S DAY 14^th February 2026
$120 PER PERSON

BUBBLES TO START

Start your experience with a glass of Veuve Ambal Sparkling Rosé $10

 

ENTREES (CHOICE OF)

Gravad Lax Salmon

Dill, rye bread & sweet mustard sauce

Dry Aged Beef Tartare

Ravigote dressing, marinated egg yolk & sour dough crostini

Kimchi Arancini

Mozzarella, lime mayo & gochujang glaze

Add a touch of indulgence

Six natural pacific oysters $32

 

MAINS (CHOICE OF)

All steaks are served with a choice of sauce.

 

45 DAY DRY AGED BEEF

New York Sirloin 400g

Rump Steak 350g

 

150 DAY GRAINFED BEEF

Fillet Steak 200g

Ribeye Steak 300g

 

ELEVATE YOUR STEAK

Dry Aged Cote de Beouf 500g - $30

 

BEYOND BEEF

Barramundi Fillet

Fennel, radish, herb salad & lemon butter sauce

Chicken Supreme

Eggplant caponata

Ricotta Gnochi

Parmesan, spinach & asparagus puree

 

SHARED SIDES

Caprese Salad

Grilled Asparagus

Beer Battered Chips

 

DESSERT (CHOICE OF)

Rich Chocolate Cake

With raspberries textures

Caramel Panna Cotta

Passionfruit puree & strawberries