A Unique Experience
A Hereford Beefstouw is all about quality steak and great wines, but art and design is just as inherent in the concept as what we put on our plates and pour in our glasses. We have a long tradition of working with renowned artists and designers, continuously improving the aesthetic experience that is part of a visit to our restaurants.
A Hereford Beefstouw’s menu offers a variety of cuts to ensure that every guest can find their personal favorite on the menu. One thing is guaranteed, all our cuts are tender, succulent and of premium quality.
If you prefer your steak to have a juicy and intense taste of beef, we recommend the sirloin with its heavy marbling and fatty rim. However, if you are in the mood for a steak with a less dominant taste of beef, maybe the eye fillet is the way to go – extremely tender and thickly cut.
T-bone steak, ribeye or a seared, ground beef steak are some of the other options in our steak house in Herning. Don’t forget, our skilled staff is always more than ready to guide you when searching for the perfect cut.
A Hereford Beefstouw is all about first class beef. For more than 45 years we have developed our concept – all along with beef as the indisputable center of attention. A succulent and tender cut of beef, cooked to perfection on our open grill, is the very essence of A Hereford Beefstouw.
We import wine from numerous countries around the world – including France, Italy, Spain, Germany, The United States and Australia. However diverse, the regions of Burgundy and Piemonte are particularly prominent on our wine list
Wine is an absolute cornerstone in our concept, hence the quality of the wines is one of several critical factors in regards to whether or not a specific wine is deemed suitable for A Hereford Beefstouw.
Experience the Atmosphere
En gennemført oplevelse på den bedste restaurant i Skive.
Hvis vi selv skal sige det, er A Hereford Beefstouw en af de bedste restauranter i Skive. Vi byder nemlig vores gæster på en helstøbt oplevelse, hvor mad, kunst såvel som bestik, borde og stole er en del af helheden.
About the Restaurant
A Hereford Beefstouw in Skive – or Rose Hill, as the restaurant is called – is beautifully situated in the picturesque forest of Krabbesholm on the outskirts of Skive. The old giant oaks and beeches form an idyllic frame around the building, standing 35 feet above the beach close by. Through the giant panorama windows, the guests have a unique view of the marina, Skive Fjord and, in the distance, the beautiful Lundø (a small island) across the fjord – a view which is stunning every spring when the beech trees bloom to life. Inside the restaurant, the grill forms the natural centrepiece, while an Armagnac-cabinet made in Hamburg adds a solid foundation to the room. “The most important about running a restaurant is to posses a good feeling of what the guests want and how they would like to be treated,” says Per Jensen, who has owned and managed the restaurant since 1987. Before becoming the Managing Director, Per Jensen had previously been employed at the restaurant since it opened in 1980.
Wine has a special place in Per Jensen’s life. Compared to its size, the restaurant boasts one of the largest selections of prized red wines in the A Hereford Beefstouw family. Moreover, Per Jensen has a special ’guarantee of taste’: “We call it the ’kitchen-guarantee’ – if our guests do not like the wine we suggest will go well with their menu, we take it back – and drink it in the kitchen later on,” says Per Jensen, adding that the guests rarely complain or use the guarantee.
Housing up to 100 dining guests, the Rose Hill has plenty of room for larger parties. The restaurant is also suitable for people with disabilities and has private parking spaces for dining guests.
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