A Unique Experience
A Hereford Beefstouw is all about quality steak and great wines, but art and design is just as inherent in the concept as what we put on our plates and pour in our glasses. We have a long tradition of working with renowned artists and designers, continuously improving the aesthetic experience that is part of a visit to our restaurants.
A Hereford Beefstouw’s menu offers a variety of cuts to ensure that every guest can find their personal favorite on the menu. One thing is guaranteed, all our cuts are tender, succulent and of premium quality.
If you prefer your steak to have a juicy and intense taste of beef, we recommend the sirloin with its heavy marbling and fatty rim. However, if you are in the mood for a steak with a less dominant taste of beef, maybe the eye fillet is the way to go – extremely tender and thickly cut.
T-bone steak, ribeye or a seared, ground beef steak are some of the other options in our steak house in Herning. Don’t forget, our skilled staff is always more than ready to guide you when searching for the perfect cut.
A Hereford Beefstouw is all about first class beef. For more than 45 years we have developed our concept – all along with beef as the indisputable center of attention. A succulent and tender cut of beef, cooked to perfection on our open grill, is the very essence of A Hereford Beefstouw.
We import wine from numerous countries around the world – including France, Italy, Spain, Germany, The United States and Australia. However diverse, the regions of Burgundy and Piemonte are particularly prominent on our wine list
Wine is an absolute cornerstone in our concept, hence the quality of the wines is one of several critical factors in regards to whether or not a specific wine is deemed suitable for A Hereford Beefstouw.
Experience the Atmosphere
En gennemført oplevelse på den bedste restaurant i Odense.
Hvis vi selv skal sige det, er A Hereford Beefstouw en af de bedste restauranter i Odense. Vi byder nemlig vores gæster på en helstøbt oplevelse, hvor mad, kunst såvel som bestik, borde og stole er en del af helheden.
About the Restaurant
A Hereford Beefstouw in Odense is often filled with return customers, and the atmosphere is saturated with decades of affectionate attention to detail. Since 1979, managing director, Jørgen Petersen, and his wife, Kirsten Redder, have run this restaurant which is situated in an old tobacco house in the middle of Odense. Viewed from the street, the old, short house does not look like a restaurant which can seat 130 dining guests. Once inside though the room opens up, gaining more and more space as one moves further into the premises. “It is always a funny experience watching new guests. Entering the doorway, they obviously expect to dine in a tiny restaurant. Most of the time, they are astonished as they realize the true size of the room,” says Jørgen Pedersen.
During the creation of the restaurant in 1976, they found an old half-timbered wall dating back to 1577 behind a much newer construction. The head contractor and founder of the A Hereford Beefstouw chain, Aage Damgaard, never had second thoughts. The huge old oak beams were to be integrated in the new restaurant.
Today, the old beams create a historic atmosphere which gives a solid foundation to the new design added carefully over the years. “My wife and I think it is very important that the restaurant lives on and constantly undergoes subtle renewal. We want to ensure our guests enjoy a complete experience when they dine here,” says Jørgen Pedersen. He adds that it has taken many years to create the special feeling that characterizes the restaurant. A strong relationship with the galleries in Odense have made it possible to decorate the restaurant walls with exquisite works of art created by famous Danish painters like Niels Nedergaard, Robert Jacobsen and Claus Bojesen. Having undergone a total renovation in the winter of 2000 – the late artist Sven Dalsgaard selected the colours for the rooms – the restaurant stands out today as one of the jewels in the family of A Hereford Beefstouw restaurants.
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