MENU 1 - PREMIUM SHOWCASE - MELBOURNEadd
MENU 1
Premium Menu
$100 per person
ENTREES (CHOICE OF)
GRAVAD LAX SALMON
Rye bread and sweet mustard sauce
SOY PICKLED TUNA
Creamy avocado, lemon, fried shallots and oriental nut vinaigrette
CAPSICUM & ONION CROQUETTES
Mozzarella cheese and herb salad
MAINS (CHOICE OF)
150 DAY GRAINFED BEEF
Fillet Steak 250g
Ribeye Steak 300g
Short Ribs (2 Racks)
40 DAY DRY AGED BEEF
Rump Steak 350g
OCEAN
Barramundi Fillet
VEGETARIAN
Baked Witlof with bechamel sauce, fried cauliflower, roasted broccoli on cauliflower & broccoli purees
All Mains served with selection of shared sides and beer battered chips
All steaks served with a choice of sauce
DESSERT (CHOICE OF)
CRÈME BRÛLÉE
STICKY DATE PUDDING
Butterscoth sauce, vanilla ice cream
MENU 2 - LUXURY COLLECTION - MELBOURNEadd
MENU 2
Luxury Collection
$120 per person
ENTREES (CHOICE OF)
GRAVAD LAX SALMON
Rye bread and sweet mustard sauce
DRY AGED BEEF TARTARE
Ravigote dressing, egg yolk and sour dough croutons
CAPSICUM & ONION CROQUETTE
Mozzarella cheese and herb salad
SOY PICKLED TUNA
Creamy avocado, lemon, fried shallots and oriental nut vinaigrette
MAINS (CHOICE OF)
150 DAY GRAINFED BEEF
Fillet Steak 250g
Ribeye Steak 300g
40 DAY DRY AGED BEEF
New York Sirloin 400g
OCEAN
Barramundi Fillet
VEGETARIAN
Baked Witlof with bechamel sauce, fried cauliflower, roasted broccoli on cauliflower & broccoli purees
All Mains served with selection of shared sides and beer battered chips
All steaks served with a choice of sauce
DESSERT (CHOICE OF)
CRÈME BRÛLÉE
STICKY DATE PUDDING
Butterscoth sauce, vanilla ice cream
MILK & MANGO PANNA COTTA
Mascarpone cream & poached fruits