Local Menus in Melbourne

MENU 1
Premium Menu

3 courses - $95 pp

 

ENTREES (CHOICE OF)

GRAVAD LAX SALMON
Rye bread and sweet mustard sauce
SPICY CHICKEN WINGS
Chipotle sauce
CAPSICUM & ONION CROQUETTE
Mozzarella cheese and herb salad

MAINS (CHOICE OF)

150 DAY GRAINFED BEEF
Fillet Steak 250g
Ribeye Steak 300g
Short Ribs (2 Racks)
40 DAY DRY AGED BEEF
Rump Steak 350g
OCEAN
Barramundi Fillet
VEGETARIAN
Fettuccine Pasta
All Mains served with selection of shared sides and beer battered chips
All steaks served with a choice of sauce

DESSERT (CHOICE OF)

CRÈME BRÛLÉE
STICKY DATE PUDDING
Butterscoth sauce, vanilla ice cream

MENU 2
Luxury Collection

3 courses - $110 pp

 

ENTREES (CHOICE OF)

GRAVAD LAX SALMON
Rye bread and sweet mustard sauce
SPICY CHICKEN WINGS
Chipotle sauce
CAPSICUM & ONION CROQUETTE
Mozzarella cheese and herb salad
SQUID
Chargrilled & semolina dusted squid with peanuts, rice noddles, cucumber, chili & herb salad

MAINS (CHOICE OF)
150 DAY GRAINFED BEEF
Fillet Steak 250g
Ribeye Steak 300g
40 DAY DRY AGED BEEF
New York Sirloin 400g
OCEAN
Barramundi Fillet
VEGETARIAN
Fettuccine Pasta
All Mains served with selection of shared sides and beer battered chips
All steaks served with a choice of sauce

DESSERT (CHOICE OF)
CRÈME BRÛLÉE
STICKY DATE PUDDING
Butterscoth sauce, vanilla ice cream
MILK & MANGO PANNA COTTA
Mascarpone cream & poached fruits

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