Local Menus in Melbourne

MENU 1
Premium Menu

$100 per person

 

ENTREES (CHOICE OF)

GRAVAD LAX SALMON
Rye bread and sweet mustard sauce

SOY PICKLED TUNA
Creamy avocado, lemon, fried shallots and oriental nut vinaigrette

CAPSICUM & ONION CROQUETTES
Mozzarella cheese and herb salad

MAINS (CHOICE OF)

150 DAY GRAINFED BEEF

Fillet Steak 250g
Ribeye Steak 300g
Short Ribs (2 Racks)

40 DAY DRY AGED BEEF
Rump Steak 350g

OCEAN
Barramundi Fillet

VEGETARIAN
Baked Witlof with bechamel sauce, fried cauliflower, roasted broccoli on cauliflower & broccoli purees

All Mains served with selection of shared sides and beer battered chips
All steaks served with a choice of sauce

DESSERT (CHOICE OF)

CRÈME BRÛLÉE

STICKY DATE PUDDING
Butterscoth sauce, vanilla ice cream

MENU 2
Luxury Collection

$120 per person

 

ENTREES (CHOICE OF)

GRAVAD LAX SALMON
Rye bread and sweet mustard sauce

DRY AGED BEEF TARTARE
Ravigote dressing, egg yolk and sour dough croutons

CAPSICUM & ONION CROQUETTE
Mozzarella cheese and herb salad

SOY PICKLED TUNA
Creamy avocado, lemon, fried shallots and oriental nut vinaigrette

MAINS (CHOICE OF)

150 DAY GRAINFED BEEF
Fillet Steak 250g
Ribeye Steak 300g

40 DAY DRY AGED BEEF
New York Sirloin 400g

OCEAN
Barramundi Fillet

VEGETARIAN
Baked Witlof with bechamel sauce, fried cauliflower, roasted broccoli on cauliflower & broccoli purees

All Mains served with selection of shared sides and beer battered chips
All steaks served with a choice of sauce

DESSERT (CHOICE OF)

CRÈME BRÛLÉE

STICKY DATE PUDDING
Butterscoth sauce, vanilla ice cream

MILK & MANGO PANNA COTTA
Mascarpone cream & poached fruits