Local Menus in Melbourne

MENU 1
Premium Menu

$105 per person

 

ENTREES (CHOICE OF)

GRAVAD LAX SALMON
House made bread & sweet mustard sauce

MARINATED TUNA
Creamy avocado, lemon, fried artichoke & oriental nut vinaigrette

CAPSICUM & ONION CROQUETTES
Mozzarella cheese & herb salad

MAINS (CHOICE OF)

150 DAY GRAINFED BEEF
Fillet Steak 250g
Ribeye Steak 300g
Short Ribs (2 Racks)

40 DAY DRY AGED BEEF
Rump Steak 350g

OCEAN
Barramundi Fillet

VEGETARIAN
Vegetarian lasagne with kale puree & herb salad

All Mains served with selection of shared sides, beer battered chips &
a choice of sauce or butter

DESSERT (CHOICE OF)

GATEAU MARCEL
With raspberries

STICKY DATE PUDDING
Butterscoth sauce & vanilla ice cream

MENU 2
Luxury Collection

$125 per person

 

ENTREES (CHOICE OF)

GRAVAD LAX SALMON
House made bread & sweet mustard sauce

DRY AGED BEEF TARTARE
Ravigote dressing, egg yolk & sour dough croutons

CAPSICUM & ONION CROQUETTES
Mozzarella cheese & herb salad

MARINATED TUNA
Creamy avocado, lemon, fried artichoke & oriental nut vinaigrette

MAINS (CHOICE OF)

150 DAY GRAINFED BEEF
Fillet Steak 250g
Ribeye Steak 300g

45 DAY DRY AGED BEEF
New York Sirloin 400g

OCEAN
Barramundi Fillet

VEGETARIAN
Vegetarian lasagne with kale puree & herb salad

All Mains served with selection of shared sides, beer battered chips & a choice of sauce or butter

DESSERT (CHOICE OF)

GATEAU MARCEL
With raspberries

STICKY DATE PUDDING
Butterscoth sauce & vanilla ice cream

VANILLA PANNA COTTA
With passionfruit