Valentine's Menu

 

 

VALENTINE'S DAY 14th February 2026
$120 per person

 

BUBBLES TO START

Start your experience with a glass of

Mary’s Myth Blanc de Blanc $10

 

ENTREES (CHOICE OF)

Gravad Lax Salmon

Dill, rye bread & sweet mustard sauce

Dry Aged Beef Tartare

Ravigote dressing, marinated egg yolk & sour dough crostini

Kimchi Arancini

Mozzarella, lime mayo & gochujang glaze

Add a touch of indulgence

Six natural pacific oysters $32

 

MAINS (CHOICE OF)

All steaks are served with a choice of sauce.

45 DAY DRY AGED BEEF

New York Sirloin 400g

Rump Steak 350g

150 DAY GRAINFED BEEF

Fillet Steak 200g

Ribeye Steak 300g

 

ELEVATE YOUR STEAK

Dry Aged Cote de Beouf 500g - $30

 

BEYOND BEEF

Barramundi Fillet

Fennel, radish, herb salad & lemon butter sauce

Chicken Supreme

Eggplant caponata

Mushroom Risotto

Arborio rice, dried porcini & swiss mushrooms

 

SHARED SIDES

Caprese Salad

Grilled Asparagus

Beer Battered Chips

 

DESSERT (CHOICE OF)

Rich Chocolate Cake

Coffee crème fraîche

Caramel Panna Cotta

Passionfruit puree & strawberries

All prices are inclusive of GST.
Credit Card Surcharges: All merchant fees incurred when settling your bill via credit card
will be passed on at cost. Rates vary depending on card type.
A 10% surcharge applies on Public Holidays.

 

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