VALENTINE'S MENU 2026add
VALENTINE'S DAY 14th February 2026
$120 per person
BUBBLES TO START
Start your experience with a glass of
Mary’s Myth Blanc de Blanc $10
ENTREES (CHOICE OF)
Gravad Lax Salmon
Dill, rye bread & sweet mustard sauce
Dry Aged Beef Tartare
Ravigote dressing, marinated egg yolk & sour dough crostini
Kimchi Arancini
Mozzarella, lime mayo & gochujang glaze
Add a touch of indulgence
Six natural pacific oysters $32
MAINS (CHOICE OF)
All steaks are served with a choice of sauce.
45 DAY DRY AGED BEEF
New York Sirloin 400g
Rump Steak 350g
150 DAY GRAINFED BEEF
Fillet Steak 200g
Ribeye Steak 300g
ELEVATE YOUR STEAK
Dry Aged Cote de Beouf 500g - $30
BEYOND BEEF
Barramundi Fillet
Fennel, radish, herb salad & lemon butter sauce
Chicken Supreme
Eggplant caponata
Mushroom Risotto
Arborio rice, dried porcini & swiss mushrooms
SHARED SIDES
Caprese Salad
Grilled Asparagus
Beer Battered Chips
DESSERT (CHOICE OF)
Rich Chocolate Cake
Coffee crème fraîche
Caramel Panna Cotta
Passionfruit puree & strawberries
All prices are inclusive of GST.
Credit Card Surcharges: All merchant fees incurred when settling your bill via credit card
will be passed on at cost. Rates vary depending on card type.
A 10% surcharge applies on Public Holidays.