Welcome to

Our Restaurant in Lund, Herning

A Unique Experience

A Hereford Beefstouw is all about quality steak and great wines, but art and design is just as inherent in the concept as what we put on our plates and pour in our glasses. We have a long tradition of working with renowned artists and designers, continuously improving the aesthetic experience that is part of a visit to our restaurants.

The Menu

A Hereford Beefstouw’s menu offers a variety of cuts to ensure that every guest can find their personal favorite on the menu. One thing is guaranteed, all our cuts are tender, succulent and of premium quality.

If you prefer your steak to have a juicy and intense taste of beef, we recommend the sirloin with its heavy marbling and fatty rim. However, if you are in the mood for a steak with a less dominant taste of beef, maybe the eye fillet is the way to go – extremely tender and thickly cut.

T-bone steak, ribeye or a seared, ground beef steak are some of the other options in our steak house in Herning. Don’t forget, our skilled staff is always more than ready to guide you when searching for the perfect cut.

See our Menu

The Beef

A Hereford Beefstouw is all about first class beef. For more than 50 years we have developed our concept – all along with beef as the indisputable center of attention. A succulent and tender cut of beef, cooked to perfection on our open grill, is the very essence of A Hereford Beefstouw.

The Wine

We import wine from numerous countries around the world – including France, Italy, Spain, Germany, The United States and Australia. However diverse, the regions of Burgundy and Piemonte are particularly prominent on our wine list

Wine is an absolute cornerstone in our concept, hence the quality of the wines is one of several critical factors in regards to whether or not a specific wine is deemed suitable for A Hereford Beefstouw.

Experience the Atmosphere

A Hereford Beefstouw in Lund near Herning is the oldest restaurant in the family. Situated in wonderful rural settings, the restaurant resides in an old merchant’s farm house and Inn dating back to 1846. The Damgaard family bought the building in 1970 and, in 1971, they opened the doors of the first of many restaurants to come.

Today, several decades later, A Hereford Beefstouw in Lund is still the place where new ideas for enhancing the dining experience are tried out for the first time. The restaurant itself is characterized by the late Aage Damgaard’s strong interest in art. The walls are covered with his own paintings as well as artwork made by the famous Danish painter Carl-Henning Pedersen. The first floor of the restaurant also houses a studio used by artists connected closely with A Hereford Beefstouw from time to time.

The old restaurant was connected with the neighboring building “Margrethe’s House” in 1990. The newer premises are mainly used to house big events related to trade fairs in Herning or large festive occasions. All in all, the restaurant can accommodate a total 110 dining guests.

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