Function Menus in Adelaide

PREMIUM SHOWCASE

3 courses: $100 per person
Main & Dessert: $80 per person
Entree & Main: $90 per person

ENTREES (CHOICE OF)

Gravad Lax Salmon
With sourdough rye & sweet mustard

Duck Liver Parfait
With apple chutney & toasted brioche

Pickled Tuna
With creamy avocado, crispy kumara and oriental nut vinaigrette

Eggplant Dip
With toasted seeds & sourdough croutons

MAINS (CHOICE OF)

40 DAY DRY AGED BEEF
New York Sirloin 400g
Rump Steak 350g

150 DAY GRAINFED BEEF
Fillet Steak 250g
Ribeye Steak 300g

Slow Cooked Beef Short Ribs (2 Racks)

All steaks are served with a choice of sauce. A selection of shared sides and chips will be served with the mains
Vegetarian option available upon request

DESSERT (CHOICE OF)

Creme Brulee

Maple Poached Apples
With cinnamon oat crumble and cream

Sticky Date Pudding
With walnuts, toffee sauce, and ice cream

All prices are inclusive of GST.
Credit Card Surcharges: All merchant fees incurred when settling your bill via credit card
will be passed on at cost. Rates vary depending on card type.
A 10% surcharge applies on Public Holidays.