Function Menus in Adelaide

PREMIUM SHOWCASE

2 courses - $80 pp
3 courses - $95 pp

 

ENTREES (CHOICE OF)
Gravad Lax Salmon
With sourdough rye & sweet mustard
Chicken Wings
Baked in hot sauce, served with blue cheese sauce
Beef Koftas
With smoked rosemary yoghurt

MAINS (CHOICE OF)
40 DAY DRY AGED BEEF
New York Sirloin 400g
Rump Steak 350g
150 DAY GRAINFED BEEF
Fillet Steak 250g
Ribeye Steak 300g
Slow Cooked Beef Short Ribs (2 Racks)
All steaks are served with a choice of garlic or blue cheese butter and chips. A selection of shared sides will be served with the mains
Vegetarian option available upon request

DESSERT (CHOICE OF)

Nutella Panna Cotta
With hazelnut praline and cream
Maple Poached Apples
With cinnamon oat crumble and cream
Sticky Date Pudding
With walnuts, toffee sauce, and ice cream