FUNCTIONS MENUS ADELAIDEadd
PREMIUM SHOWCASE
3 courses: $100 per person
Main & Dessert: $80 per person
Entree & Main: $90 per person
ENTREES (CHOICE OF)
Gravad Lax Salmon
With sourdough rye & sweet mustard
Duck Liver Parfait
With apple chutney & toasted brioche
Pickled Tuna
With creamy avocado, crispy kumara and oriental nut vinaigrette
Eggplant Dip
With toasted seeds & sourdough croutons
MAINS (CHOICE OF)
40 DAY DRY AGED BEEF
New York Sirloin 400g
Rump Steak 350g
150 DAY GRAINFED BEEF
Fillet Steak 250g
Ribeye Steak 300g
Slow Cooked Beef Short Ribs (2 Racks)
All steaks are served with a choice of sauce. A selection of shared sides and chips will be served with the mains
Vegetarian option available upon request
DESSERT (CHOICE OF)
Creme Brulee
Maple Poached Apples
With cinnamon oat crumble and cream
Sticky Date Pudding
With walnuts, toffee sauce, and ice cream
All prices are inclusive of GST.
Credit Card Surcharges: All merchant fees incurred when settling your bill via credit card
will be passed on at cost. Rates vary depending on card type.
A 10% surcharge applies on Public Holidays.