Menu

Dry Aged Beef Burgers

DRY AGED CHEESEBURGER $24
Dry aged beef patty with lettuce, tomato, onion, pickles, cheddar cheese, and our house made burger sauce. Served with chips.

BLUE CHEESE & BACON BURGER $24
Dry aged beef patty, blue cheese sauce, bacon,
rocket, and caramelised onion. Served with chips.

Other Specials

DRY AGED RUMP 250G $30
Served with garlic or blue cheese butter and chips.

BEEF SHORT RIBS $32
2 racks of our 10 hour slow cooked beef rib racks, served with house made barbecue sauce and chips.

A 10% surcharge is applied on public holidays

HOUSE MADE BREAD $5

Sourdough rolls.

 

GRAVAD LAX SALMON $24

Rye bread, sweet mustard dressing, herb salad, & grilled lemon.

 

DRY AGED BEEF TARTARE $24

Eye fillet & dry-aged rump, ravigote dressing, broken egg yolk & sour dough crostini.

 

DIPPING PLATE $20

Whipped Danish feta dip, Aussie bush dukkah, chunky tomato salsa, & grilled focaccia.

 

CRISPY CHICKEN ROLLS $20

Buffalo chicken inspired crispy chicken spring rolls, with blue cheese and hot sauce drizzle.

 

KINGFISH CEVICHE $24

Sesame and gochujang dressing, pickled ginger native finger limes and shiso.

 

OYSTERS ½ DOZEN $34

NATURAL, KILPATRICK

BEEF FROM THE GRILL

 

SHARE STEAKS

Please allow 30 mins. cooking time

CHATEAUBRIAND (Eye fillet) 500g $113

45 DAY DRY AGED BEEF

CÔTE DE BOEUF (Ribeye on the bone) 700g $120

TOMAHAWK STEAK

1.5kg $215

Grain-fed for 200 days with a Marble Score 2+. Ideal for sharing. Carved tableside.

 

GRAINFED BEEF

EYE FILLET

160g $48

250g $62

RIBEYE

300g $58

BEEF RIBS

(10 hour slow cooked)

1 rib rack $34

2 rib racks $56

 

DRY AGED BEEF

Dry aged for a minimum of 45 days

CÔTE DE BOEUF (Ribeye on the bone) 500g $90

NEW YORK SIRLOIN (Sirloin on the bone) 400g $62

RUMP STEAK, 350g $54

 

ALTERNATIVE TO BEEF

CHICKEN SUPREME $40

Australian chicken breast served on potato puree and roasted leek

PALAK RISOTTO $38

Palak paneer inspired risotto, bright and aromatic with soft cheese

 

Included

All steaks are served with your choice of sauce or butter: Béarnaise, pepper sauce or truffle butter.

 

SIDES

ROCKET SALAD - with fennel, and blood orange white balsamic dressing $15

BROCCOLINI & ASPARAGUS - with brown butter, and walnut breadcrumbs $15

BLOODY MARY SALAD - with heirloom tomatos, akvavit dressing and croutons $15

SEASONED FRIED POTATOES - with herb pomme puree and fried shallots $15

BEER BATTERED CHIPS $6

SURF & TURF - Add 2 garlic butter basted Spencer Gulf Prawns to any steak $18

CRÈME BRÛLÉE $16
Set crème anglaise with burnt sugar.

TIRAMISU $16
Coffee soaked biscotti layered in cream.

STICKY DATE PUDDING $16
Butterscotch sauce, walnuts and vanilla ice cream.

CHEESE BOARD $32
Three cheese with bread, lavosh and quinche.

$115 PER PERSON$PERSON

Minimum 4+ guests

Let us take care of the ordering, sit back and enjoy our

TWO-COURSE FEAST

 

STARTERS

GRAVAD LAX SALMON
KINGFISH CEVICHE
CRISPY CHICKEN ROLLS

MAINS

TOMAHAWK
1.5kg, 200 Days grain-fed, marble score 2+

RIBS
10 Hour slow cooked rib rack

DRY AGED RUMP
45 Days dry aged rump steak

EXTRA’S
Includes a selection of sides, chips, sauces & butters

* This is a sample menu only.

** All Feast options include our 1.5kg Tomahawk steak

Mains

DRY AGED CHEESEBURGER $12
Dry aged beef patty with lettuce, tomato,
cheddar cheese, and tomato sauce. Served with chips.

CHEESE KRANSKY $12
A Pork Kransky stuffed with cheese. Served with chips, and tomato sauce.

Dessert

VANILLA ICE CREAM $8
Served with chocolate sauce.

All prices are inclusive of GST.
Credit Card Surcharges: All merchant fees incurred when settling your bill via credit card
will be passed on at cost. Rates vary depending on card type.
A 10% surcharge applies on Public Holidays.