Menu

Dry Aged Beef Burgers

DRY AGED CHEESEBURGER $24
Dry aged beef patty with lettuce, tomato, onion, pickles, cheddar cheese, and our house made burger sauce. Served with chips.

BLUE CHEESE & BACON BURGER $24
Dry aged beef patty, blue cheese sauce, bacon,
rocket, and caramelised onion. Served with chips.

Other Specials

DRY AGED RUMP 250G $30
Served with garlic or blue cheese butter and chips.

BEEF SHORT RIBS $32
2 racks of our 10 hour slow cooked beef rib racks, served with house made barbecue sauce and chips.

A 10% surcharge is applied on public holidays

HOUSE MADE BREAD $5
Sourdough rolls.

GRAVAD LAX SALMON $24
Rye bread, sweet mustard dressing, herb salad, & grilled lemon.

DRY AGED BEEF TARTARE $24
Eye fillet & dry-aged rump, ravigote dressing, broken egg yolk & sour dough crostini.

DIPPING PLATE $20
Mixed olives, white bean hummus, aussie bush dukkah, herb grissini, & grilled flat bread.

PORK BELLY $24
Miso parsnip puree, beetroot, & tamarind pickles.

KINGFISH CEVICHE $24
Sesame and gochujang dressing, pickled ginger, native finger limes and shiso

OYSTERS ½ DOZEN $34
NATURAL, KILPATRICK
BLEU MORNAY

BEEF FROM THE GRILL

 

SHARE STEAKS

Please allow 30 mins. cooking time

CHATEAUBRIAND (Eye fillet) 500g $110

 

45 DAY DRY AGED BEEF

CÔTE DE BOEUF (Ribeye on the bone) 700g $110

TOMAHAWK STEAK 1.5kg $200

Marble Score 2+. Ideal for sharing. Carved tableside.

 

GRAINFED BEEF

EYE FILLET

160g $46

250g $60

 

RIBEYE 300g $56

 

BEEF RIBS (10 hour slow cooked)

1 rib rack $32

2 rib racks $52

 

DRY AGED BEEF

Dry aged for a minimum of 45 days

CÔTE DE BOEUF (Ribeye on the bone) 500g $82

NEW YORK SIRLOIN (Sirloin on the bone) 400g $60

RUMP STEAK 350g $52

 

ALTERNATIVE TO BEEF

BARRAMUNDI FILLET $40

Australian barramundi fillet, fennel, radish & herb salad.

 

MUSHROOM RISOTTO $38

Leek, thyme, mascarpone, parmesan.

 

Included

All steaks are served with your choice of sauce or butter:

Béarnaise, pepper sauce or truffle butter.

 

Sides

ROCKET SALAD - with artichoke, shaved parmesan and white balsamic $15

BROCCOLINI & ASPARAGUS - with brown butter, and walnut breadcrumbs $15

BRUSSEL SPROUTS - with fried leek and cauliflower puree $15

SPICY FRIED POTATOES - with herb pomme puree and fried shallots $15

BEER BATTERED CHIPS $6

SURF & TURF - Add half a lobster tail to any steak $22

 

CRÈME BRÛLÉE $16
Set crème anglaise with burnt sugar.

TIRAMISU $16
Coffee soaked biscotti layered in cream.

STICKY DATE PUDDING $16
Butterscotch sauce, walnuts and vanilla ice cream.

CHEESE BOARD $32
Three cheese with bread, lavosh and quinche.

Minimum 4+ guests
Let us take care of the ordering, sit back and enjoy our two-course FEAST

$110 PER PERSON

STARTERS

GRAVAD LAX SALMON
KINGFISH CEVICHE
PORK BELLY

MAINS

TOMAHAWK
1.5kg, 200 Days grainfed
marble score 2+
RIBS
10 Hour slow cooked rib rack
DRY AGED RUMP
45 Days dry aged rump steak

EXTRA’S
Includes a selection of sides, chips, sauces & butters
* This is a sample menu only.
** All Feast options include our 1.5kg Tomahawk steak

Mains

DRY AGED CHEESEBURGER $12
Dry aged beef patty with lettuce, tomato,
cheddar cheese, and tomato sauce. Served with chips.

CHEESE KRANSKY $12
A Pork Kransky stuffed with cheese. Served with chips, and tomato sauce.

Dessert

VANILLA ICE CREAM $8
Served with chocolate sauce.

All prices are inclusive of GST.
Credit Card Surcharges: All merchant fees incurred when settling your bill via credit card
will be passed on at cost. Rates vary depending on card type.
A 10% surcharge applies on Public Holidays.