Menu

DRY AGED CHEESEBURGER
Dry aged beef patty with lettuce, tomato, onion, pickles, cheddar cheese & our house made burger sauce. Served with chips.
$24

BLUE CHEESE & BACON BURGER
Dry aged beef patty, blue cheese sauce, bacon, rocket & caramlized onion. Served with chips.
$24

DRY-AGED RUMP STEAK 250G
Served with a choice of sauce or butter.
$36

SLOW COOKED BEEF RIBS
Two racks of our 10 hour slow cooked beef rib racks, served with house made barbecue sauce.
$38

HOUSE MADE BREAD $5
Sourdough rolls.
.
GRAVAD LAX SALMON $25
Sweet mustard dressing, herb salad, & grilled lemon.

DRY AGED BEEF TARTARE $25
Eye fillet & dry-aged rump, ravigote dressing, marinated egg yolk & sour dough crostini.

CAPSICUM & ONION CROQUETTES $25
Mozzarella, soubise sauce & herb salad.

KINGFISH CRUDO $28
Pickled onions, green chilli, capers & dill oil.

CHICKEN WINGS $25
Moroccan spices & lemon.

OYSTERS ½ DOZEN $35
NATURAL, KILPATRICK or WITH APPLE & HERB

BEEF FROM THE GRILL

 

SHARE STEAKS

 

Please allow a minimum of 30 mins. cooking time

CHATEAUBRIAND
(Eye fillet)
500g $113

45 DAY DRY AGED BEEF
CÔTE DE BOEUF
(Ribeye on the bone)
700g $120

TOMAHAWK STEAK
1.5kg $215
2.0kg $290
(2.0kg Tomahawk is subject to availbility)
Ideal for sharing.
Carved tableside.

 

GRAINFED BEEF

 

EYE FILLET
200g $52
300g $72

RIBEYE
300g $58

BEEF RIBS
(10 hour slow cooked)
1 rib rack $34
2 rib racks $56

 

DRY AGED BEEF

 

Dry aged for a minimum of 45 days

CÔTE DE BOEUF
(Ribeye on the bone)
500g $90

NEW YORK SIRLOIN
(Sirloin on the bone)
400g $62

RUMP STEAK
350g $54

 

ALTERNATIVE TO BEEF

 

BARRAMUNDI FILLET $43
Australian barramundi fillet, fennel, radish & herb salad
.
MUSHROOM RISOTTO $32
Arborio rice, dried porcini & swiss mushrooms

CHICKEN SUPREME $36
Eggplant Caponata

 

SIDES

CAESAR SALAD - Cos lettuce, parmesan cheese & rosemary croutons $15
ROCKET & PEAR SALAD - Walnuts & blue cheese $17
BALSAMIC MARINATED BEETROOTS - Celeriac purée & tapioca pearls $15
BROCCOLI & CAULIFLOWER - Sesame dressing $15
MASHED POTATOES - Chives $13
BLISTERED GREEN BEANS - Red capsicum, fried shallots & coriander oil $17
BEER BATTERED CHIPS $8

 

SAUCES - Ask your waiter for addiontal condiments

BÉARNAISE OR PEPPER SAUCE $3.5
TRUFFLE OR GARLIC BUTTER $2

 

CRÈME BRÛLÉE $16
Set crème anglaise with burnt sugar.

TIRAMISU $16
Coffee soaked biscotti layered in cream.

STICKY DATE PUDDING $16
Butterscotch sauce, walnuts and vanilla ice cream.

CHEESE BOARD $32
Three cheese with bread, lavosh and quinche.

$115 PER PERSON

Minimum 4+ guests & whole table must dine from the Feast Menu.
Let us take care of the ordering, sit back and enjoy our two-course FEAST

STARTERS
GRAVAD LAX SALMON
DRY AGED BEEF TARTARE
CHICKEN WINGS

MAINS
TOMAHAWK
1.5kg, 200 Days grainfed
marble score 2+

BEEF RIBS
10 Hour slow cooked rib rack

DRY AGED RUMP
45 Days dry aged rump steak

EXTRA’S
Includes a selection of sides, chips, sauces & butters

* This is a sample menu only.
** All Feast options include our 1.5kg Tomahawk steak

Mains

DRY AGED CHEESEBURGER $12
Dry aged beef patty with lettuce, tomato,
cheddar cheese, and tomato sauce. Served with chips.

CHEESE KRANSKY $12
A Pork Kransky stuffed with cheese. Served with chips, and tomato sauce.

Dessert

VANILLA ICE CREAM $8
Served with chocolate sauce.

All prices are inclusive of GST.
Credit Card Surcharges: All merchant fees incurred when settling your bill via credit card
will be passed on at cost. Rates vary depending on card type.
A 10% surcharge applies on Public Holidays.