Menu

DRY AGED CHEESEBURGER
Dry aged beef patty with lettuce, tomato, onion, pickles, cheddar cheese & our house made burger sauce. Served with chips.
$24

BLUE CHEESE & BACON BURGER
Dry aged beef patty, blue cheese sauce, bacon, rocket & caramlized onion. Served with chips.
$24

DRY-AGED RUMP STEAK 250G
Served with a choice of sauce or butter.
$36

SLOW COOKED BEEF RIBS
Two racks of our 10 hour slow cooked beef rib racks, served with house made barbecue sauce.
$38

HOUSE MADE BREAD $5
Sourdough rolls.

GRAVAD LAX SALMON $26
Sweet mustard dressing, herb salad, & grilled lemon.

DRY AGED BEEF TARTARE $26
Eye fillet & dry-aged beef, ravigote dressing, marinated egg yolk
& sour dough crostini.

KIMCHI ARANCINI $26
Mozzarella, lime mayo & gochujang glaze.

KINGFISH CRUDO $30
Pickled onions, green chilli, capers & dill oil.

CURED LAMB SHOULDER $28
Pea puree, pistachio & crispy prosciutto.

DUCK LIVER PARFAIT $26
Apple chutney, cornichorns & brioche.

OYSTERS EACH $6.5 / ½ DOZEN $36
NATURAL, KILPATRICK or
WITH APPLE & HERB

BEEF FROM THE GRILL

SHARE STEAKS
Please allow a minimum of 30 mins. cooking time

CHATEAUBRIAND
(Eye fillet)
500g $120

45 DAY DRY AGED BEEF

CÔTE DE BOEUF
(Ribeye on the bone)
700g $150

TOMAHAWK STEAK
1.5kg $240
2.0kg $320
(2.0kg Tomahawk is subject to availbility)
Ideal for sharing.
Carved tableside.

 

GRAINFED BEEF

EYE FILLET
200g $52
300g $72

RIBEYE
300g $58

BEEF RIBS
(10 hour slow cooked)
1 rib rack $44
2 rib racks $74

DRY AGED BEEF
Dry aged for a minimum of 45 days

CÔTE DE BOEUF
(Ribeye on the bone)
500g $110

NEW YORK SIRLOIN
(Sirloin on the bone)
400g $62

RUMP STEAK
350g $54

 

ALTERNATIVE TO BEEF

BARRAMUNDI FILLET $45
Australian barramundi fillet, fennel, radish & herb salad

MUSHROOM RISOTTO $32
Arborio rice, dried porcini, mushrooms & parmesan

CHICKEN SUPREME $38
Eggplant Caponata

 

SIDES

CAESAR SALAD - Cos lettuce, parmesan & rosemary croutons $17
ROCKET & PEAR SALAD - Walnuts, blue cheese & parmesan $17
GRILLED ASPARAGUS - Goji berries, gremolata & smoked almonds $20
PORTOBELLO & FIELD MUSHROOMS - Salsa verde, walnut crumb & feta $18
BROCCOLI & CAULIFLOWER - Sesame dressing $15
MASHED POTATOES - Chives $13
BEER BATTERED CHIPS $8

SAUCES & BUTTERS - Ask your waiter for additional condiments

BÉARNAISE OR PEPPER SAUCE $6
CHIMICHURRI, TRUFFLE OR GARLIC BUTTER $4

CRÈME BRÛLÉE $16
Set crème anglaise with burnt sugar.

STICKY DATE PUDDING $16
Butterscotch sauce, macadamia praline & vanilla ice cream

GATEAU MARCEL $16
Two-tier chocolate cake with raspberry textures.

HEREFORD SPECIAL $16
Vanilla ice cream, candied ginger, drunken raisins, whipped cream & caloric punch.

CHEESE BOARD $22/$32
Three cheeses with bread, lavosh
 

$125 PER PERSON | MINIMUM 4 GUESTS

An abundant shared menu, designed to showcase the very best of our kitchen.
Sit back and allow us to curate your dinning experience..

FIRST COURSE
An elegant introduction from our kitchen
GRAVAD LAX SALMON
DRY AGED BEEF TARTARE
DUCK LIVER PARFAIT
KIMCHI ARANCINI

SECOND COURSE
Signature cuts from the grill, served to share

TOMAHAWK
200-day grainfed, MB3+

EYE FILLET
Premium tenderloin cut

BEEF SHORT RIBS
Slow cooked for 10 hours

ACCOMPANIMENTS
Seasonal sides, house-made sauces & chips for the table

EATS

150G RUMP STEAK $16
Served with chips, salad & tomato sauce.

CHICKEN BREAST $16
Served with chips, salad & tomato sauce.

 

FISH & CHIPS $16
Served with chips, salad, tomato sauce & tartare sauce.

 

PORK SAUSAGES $16
Served with chips, salad & tomato sauce.

SWEETS

VANILLA ICE CREAM $10
With chocolate sauce.

 

CHURROS $14
With vanilla ice cream & chocolate sauce.

All prices are inclusive of GST.
Credit Card Surcharges: All merchant fees incurred when settling your bill via credit card
will be passed on at cost. Rates vary depending on card type.
A 10% surcharge applies on Public Holidays.