Menu

DRY AGED CHEESEBURGER
Dry aged beef patty with lettuce, tomato, onion, pickles, cheddar cheese & our house made burger sauce. Served with chips.
$24

BLUE CHEESE & BACON BURGER
Dry aged beef patty, blue cheese sauce, bacon, rocket & caramlized onion. Served with chips.
$24

DRY-AGED RUMP STEAK 250G
Served with a choice of sauce or butter.
$36

SLOW COOKED BEEF RIBS
Two racks of our 10 hour slow cooked beef rib racks, served with house made barbecue sauce.
$38

HOUSE MADE BREAD $5
Sourdough rolls.

GRAVAD LAX SALMON $25
Sweet mustard dressing, herb salad, & grilled lemon.

DRY AGED BEEF TARTARE $25
Eye fillet & dry-aged rump, ravigote dressing, marinated egg yolk & sour dough crostini.

KIMCHI ARANCINI $25
Mozzarella, lime mayo & gochujang glaze.

KINGFISH CRUDO $28
Pickled onions, green chilli, capers & dill oil.

CURED LAMB SHOULDER $28
Pea puree & crispy prosciutto.

DUCK LIVER PÂTÉ $25
Apple chutney, cornichorns & brioche.

OYSTERS ½ DOZEN $35
NATURAL, KILPATRICK or
WITH APPLE & HERB

BEEF FROM THE GRILL

SHARE STEAKS
Please allow a minimum of 30 mins. cooking time

CHATEAUBRIAND
(Eye fillet)
500g $113

45 DAY DRY AGED BEEF

CÔTE DE BOEUF
(Ribeye on the bone)
700g $120

TOMAHAWK STEAK
1.5kg $215
2.0kg $290
(2.0kg Tomahawk is subject to availbility)
Ideal for sharing.
Carved tableside.

 

GRAINFED BEEF

EYE FILLET
200g $52
300g $72

RIBEYE
300g $58

BEEF RIBS
(10 hour slow cooked)
1 rib rack $34
2 rib racks $56

DRY AGED BEEF
Dry aged for a minimum of 45 days

CÔTE DE BOEUF
(Ribeye on the bone)
500g $90

NEW YORK SIRLOIN
(Sirloin on the bone)
400g $62

RUMP STEAK
350g $54

 

ALTERNATIVE TO BEEF

BARRAMUNDI FILLET $43
Australian barramundi fillet, fennel, radish & herb salad

MUSHROOM RISOTTO $32
Arborio rice, dried porcini & swiss mushrooms

CHICKEN SUPREME $36
Eggplant Caponata

 

SIDES

CAPRESE SALAD - Grilled eggplant, tomatoes, buffalo mozzarella & basil $15
ROCKET & PEAR SALAD - Walnuts & blue cheese $17
GRILLED ASPARAGUS - Smoky & sweet gremolata $15
PORTOBELLO MUSHROOMS -Salsa verd, walnuts & feta $17
BROCCOLI & CAULIFLOWER - Sesame dressing $15
MASHED POTATOES - Chives $13
BEER BATTERED CHIPS $8

SAUCES - Ask your waiter for addiontal condiments

BÉARNAISE OR PEPPER SAUCE $5
CHIMICHURRI, TRUFFLE OR GARLIC BUTTER $3

CRÈME BRÛLÉE $16
Set crème anglaise with burnt sugar.

ETON MESS $16
Strawberries, merginque & sorbet.

RICH CHOCOLATE CAKE $16
Coffee crème fraîche.

HEREFORD SPECIAL $16
Vanilla ice cream, candied ginger, drunken raisins, whipped cream & caloric punch.

CHEESE BOARD $22/$32
Three cheeses with bread, lavosh and quince paste.

$115 PER PERSON

Minimum 4+ guests & whole table must dine from the Feast Menu.
Let us take care of the ordering, sit back and enjoy our two-course FEAST

STARTERS

GRAVAD LAX SALMON
DRY AGED BEEF TARTARE
DUCK LIVER PÂTÉ

MAINS

TOMAHAWK
1.5kg, 200 Days grainfed
marble score 2+

BEEF RIBS
10 Hour slow cooked rib rack

DRY AGED RUMP
45 Days dry aged rump steak

EXTRA’S

Includes a selection of sides, chips, sauces & butters

* This is a sample menu only.
** All Feast options include our 1.5kg Tomahawk steak

Mains

DRY AGED CHEESEBURGER $12
Dry aged beef patty with lettuce, tomato,
cheddar cheese, and tomato sauce. Served with chips.

CHEESE KRANSKY $12
A Pork Kransky stuffed with cheese. Served with chips, and tomato sauce.

Dessert

VANILLA ICE CREAM $8
Served with chocolate sauce.

All prices are inclusive of GST.
Credit Card Surcharges: All merchant fees incurred when settling your bill via credit card
will be passed on at cost. Rates vary depending on card type.
A 10% surcharge applies on Public Holidays.