LUNCHadd
Dry Aged Beef Burgers
DRY AGED CHEESEBURGER 24
Dry aged beef patty with lettuce, tomato, onion, pickles, cheddar cheese, and our house made burger sauce. Served with chips.
BLUE CHEESE & BACON BURGER 24
Dry aged beef patty, blue cheese sauce, bacon,
rocket, and caramelised onion. Served with chips.
DRY AGED RUMP 250G 30
Served with garlic or blue cheese butter and chips.
BEEF SHORT RIBS 32
2 racks of our 10 hour slow cooked beef rib racks, served with house made barbecue sauce and chips.
A 10% surcharge is applied on public holidays
STARTERSadd
PRE DINNER
HOUSE SPARKLING WINE WITH SNACKS
per person $15
STARTERS
HOUSE MADE BREAD $5
Sourdough rolls.
GRAVAD LAX SALMON $24
Rye bread, sweet mustard dressing, herb salad, & grilled lemon.
DRY AGED BEEF TARTARE $24
Eye fillet & dry-aged rump, ravigote dressing, broken egg yolk & sour dough crostini.
CRUNCHY CROQUETTES $24
Capsicum, onion, mozzarella, soubise sauce & herb salad.
SEARED MARINATED TUNA $24
Avocado, lemon and browned butter & nut vinaigrette.
SCAMPI FRITTI $24
Deep-fried prawns with a Madagascan pepper cream, deep-fried parsley & grilled lemon.
OYSTERS ½ DOZEN $34
NATURAL, KILPATRICK or
WITH APPLE & HERB OIL
MAINSadd
BEEF FROM THE GRILL
SHARE STEAKS
Please allow 30 mins. cooking time
CHATEAUBRIAND
(Eye fillet)
500g $110
45 DAY DRY AGED BEEF
CÔTE DE BOEUF
(Ribeye on the bone)
700g $110
TOMAHAWK STEAK
1.5kg $180
Marble Score 2+. Ideal for sharing.Carved tableside.
GRAINFED BEEF
EYE FILLET
160g $44
250g $58
RIBEYE
300g $54
BEEF RIBS
(10 hour slow cooked)
1 rib rack $32
2 rib racks $52
DRY AGED BEEF
Dry aged for a minimum of 45 days
CÔTE DE BOEUF
(Ribeye on the bone)
500g $80
NEW YORK SIRLOIN
(Sirloin on the bone)
400g $59
RUMP STEAK
350g $50
ALTERNATIVE TO BEEF
BARRAMUNDI FILLET $40
Australian barramundi fillet, fennel, radish & herb salad
VEGETABLE LASAGNE $38
Kale puree & herb salad
INCLUDED
All steaks are served with your choice of sauce or butter:
Béarnaise, pepper sauce or truffle butter.
SIDES
COS SALAD - Caesar dressing, parmesan cheese & rosemary croutons $14
MARINATED BEETROOTS - with celeriac purée & tapioca pearls $14
BROCCOLI & CAULIFLOWER - with sesame dressing $14
ROASTED POTATOES - with browned butter mash $14
BEER BATTERED CHIPS $6
SURF & TURF - Add half a lobster tail to any steak $22
DESSERTSadd
VANILLA PANNA COTTA $16
With passion fruit.
GÂTEAU MARCEL $16
With raspberry sorbet.
STICKY DATE PUDDING $16
Butterscotch sauce, walnuts and vanilla ice cream.
CHEESE BOARD $32
Three cheese with bread, lavosh and quinche.
OUR FAVOURITE MENUadd
OUR FAVOURITE MENU
STARTER
Gravad Lax Salmon. Sweet mustard dressing, herb salad, & grilled lemon.
MAIN
Ribeye steak, 300g. Served with our chef’s selection of sides & your choice of sauce.
DESSERT
Vanilla panna cotta with passion fruit.
ALL 3 COURSES $110
Starter & Main $95
Main & Dessert $85
All prices per person
WINE MENU
3 glasses of wine
per person $55
THE LOT
Sparkling wine & crispy snacks
3-course menu
Wine menu
Coffee with something sweet
Per person $175
CHILDREN'S MENUadd
Mains
DRY AGED CHEESEBURGER 12
Dry aged beef patty with lettuce, tomato, cheddar cheese, and tomato sauce. Served with chips.
CHEESE KRANSKY 12
A Pork Kransky stuffed with cheese. Served with chips, and tomato sauce.
Dessert
VANILLA ICE CREAM 8
Served with chocolate sauce.
All prices are inclusive of GST.
Credit Card Surcharges: All merchant fees incurred when settling your bill via credit card
will be passed on at cost. Rates vary depending on card type.
A 10% surcharge applies on Public Holidays.