EARLY BIRD MENU 2024add
TWO COURSE DINNER
$75 / PERSON
ENTRÉE (CHOICE OF)
CAPSICUM & ONION CROQUETTES
Mozzarella cheese & herb salad
GRAVAD LAX SALMON
Rye bread, sweet mustard dressing, herb salad and grilled lemon
MAIN (CHOICE OF)
BEEF
EYE FILLET 160G
DRY AGED RUMP STEAK 350G
10 HOUR SLOW COOKED BEEF RIBS
ALTERNATIVE TO BEEF
BARRAMUNDI FILLET
MUSHROOM RISOTTO
ALL MAINS SERVED WITH SHARED SIDES AND A CHOICE OF SAUCE
All prices are inclusive of GST.
Credit Card Surcharges: All merchant fees incurred when settling your bill via credit card
will be passed on at cost. Rates vary depending on card type.
A 10% surcharge applies on Public Holidays.