Early Bird Menu

 

 

TWO COURSE DINNER

$75 / PERSON

 

ENTRÉE (CHOICE OF)

 

CAPSICUM & ONION CROQUETTES

Mozzarella cheese & herb salad

GRAVAD LAX SALMON

Rye bread, sweet mustard dressing, herb salad and grilled lemon

 

MAIN (CHOICE OF)

 

BEEF

EYE FILLET 160G

DRY AGED RUMP STEAK 350G

10 HOUR SLOW COOKED BEEF RIBS

ALTERNATIVE TO BEEF

BARRAMUNDI FILLET

MUSHROOM RISOTTO

ALL MAINS SERVED WITH SHARED SIDES AND A CHOICE OF SAUCE

All prices are inclusive of GST.
Credit Card Surcharges: All merchant fees incurred when settling your bill via credit card
will be passed on at cost. Rates vary depending on card type.
A 10% surcharge applies on Public Holidays.

 

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