Menu

Ordering your steak “rare” to “medium” will result in your beef being more tender and flavoursome than a “well done” steak. Cut through the middle of your steak to see whether it has been grilled to your satisfaction. Eat the steak from the middle, and you will be eating the best part first.

 

CAESAR SALAD  (51)    155   / €22
Romaine lettuce with chicken,
parmesan cheese and croutons.


LUNCH STEAK (53)    195   / €28
Sirloin steak, approx. 200 g.
Served vegetable sides and potatoes.


GROUND STEAK ON TOAST (54)    165  / €24
With capers, onions, beetroots,
horseradish, and an egg yolk.


Bearnaise or pepper sauce    35  / €5
Per person.


You are also welcome to order dishes from our evening menu for lunch.

 

Marinated salmon 155 kr.
Avocado Salad (Vegetarian) 125 kr.

Scampi fritti (deep-fried scampi) 155 kr.
Oysters 39 kr.
Beefstouw Tartare 155 kr.
Lobster Soup 155 kr.

BEEF FOR ONE


Fillet
#10A ca. 175 g  395 / €56

Sirloin
#12A ca. 250 g  395 / €56

Ribeye
#18A ca. 300 g  450 / €64

T-Bone
#13A ca. 500 g 495/ €71

Ground steak
#14A ca. 200 g  225 / €32

Our sirloin and ribeye come from European Angus cattle, grain-fed for 150 days which - in our opinion- gives the right level of marbling.

 

BEEF FOR TWO
Fillet

#10D ca. 400 g

Sirloin
#12D ca. 500 g

Ribeye
#18D ca. 450 g

 

Per person  395 / €56 by 2 people
The steak is grilled to the same degree for both of you and we served it carved.

If you don’t want to share your steak with anyone, - the price is  725 / €104

 

ALTERNATIVES TO BEEF

Rump of lamb
#30A  ca. 200 g   335 / €48

Plaice
#15A   310 / €44

Chicken breast
 #11B    250 / €36

Vegetarian dish
Grilled celeriac roasted vegetables and herbs
 #11V    225 / €32

Side dishes served as a main course (Vegetarian)  
 #20A   175 / €25

Side Dishes are included

To share at your table:
Seasonal vegetable dishes and potatoes.
- Please ask your waiter.

 

EXTRA:
Bearnaise or pepper sauce  35 / €5 per person.

Vegetables and side dishes to share at your table
At A Hereford Beefstouw, the side dishes play an essential role in you meal. Therefore, we set the table with tasty seasonal sides - everything is included in the price of your main course. Except the sauce.


All main courses are served with:
Seasonal vegetable dish and potatoes.


EXTRA: Sauce (Bearnaise or Pepper Sauce)  35 /€5 per person

Variation of chocolate and passion fruit ice cream  kr. 95
Dessert of the season  kr. 95
Liquorice Crème Brûlée  kr. 95

 

Coffee (Americano) - kr. 35
Espresso - kr. 35
Cappuccino / Kaffe Latte - kr. 45
Tea - kr. 35
Irish Coffee, 3 cl - kr. 95
Irish Coffee, 6 cl - kr. 145

Sirloin Steak - kr. 89 /€13
With potatoes and greens.
         
Ground Steak - kr. 74 / €11
With potatoes and greens.

Grilled Chicken Breast - kr. 79 / €11
With potatoes and remoulade.

Two Sausages with potatoes, ketchup and remoulade - kr. 45 /€6

Hot Corn on the Cob with cold butter - kr. 39 /€6

Vanilla Ice Cream with hot chocolate sauce - kr. 32 /€5


(For children under 12 years old.)

Prices in Danish Kroner. All prices include VAT and service.
Prices are subject to alterations and misprints.

keyboard_arrow_up