Menu

SMOKED SALMON SANDWICH Kr. 110 / €16
With apple, horseradish cream and crisp lettuce.
 

ROASTED SALMON    Kr. 139 / €20
With crisp lettuce, Jerusalem artichoke crisps,
spinach soufflée, saffron cream with dill, bread & butter.
 

LUNCH STEAK     
Teres Major, ca. 140 g. with seasoned butter and potatoes.
Including the salad bar    Kr. 159 / €23
Without the salad bar     Kr. 125 / €18
 

CHICKEN BREAST     
With bacon, seasoned butter and potatoes.
Including the salad bar    Kr. 159 / €23
Without the salad bar    Kr. 125 / €18
 

RUMP OF LAMB    Kr. 169 / €24
Danish lamb marinated in garlic, thyme, and rosemary.
Including the salad bar, seasoned butter and potatoes.
 

STEAK SANDWICH    Kr. 129 / €19
Toasted bread spread with a Madagascan pepper
dressing and filled with thin slices of veal.
Served with a good matured Cheddar and crisp lettuce.
 

GROUND STEAK ON TOAST   Kr. 120 / €17
A ground steak on toast with capers, onions,
beetroots, horseradish, and an egg yolk.
 

LUNCH PLATE DE LUXE   Kr. 179 / €26
Smoked salmon with a horseradish dressing.
Carpaccio of beef with olive oil, lemon, and Parmesan
cheese. Swedish caviar with blinis, red onion, and
crème fraîche. Cheese. Served with bread and butter.
 

VEAL SIRLOIN STEAK   Kr. 209 / €30
Ca. 150 g. With serrano ham and sage.
Incl. butter, potaotes, and the salad bar.
 

Salad bar as a main course    Kr. 119 / €17
Salad bar as a side dish    Kr. 65 / €9

Bearnaise or pepper sauce    Kr. 35 / €5

Marinated Salmon - kr. 125 /€18
Scampi Fritti - kr. 125 /€18
Löjrom with Blinis - kr. 155 /€22
Danish Oysters, each - kr. 45 /€7
Carpaccio of Beef - kr. 125 /€18
Starter of the Season - kr. 159 /€23

Fillet (10A), ca. 140 g - kr. 265 /€38
Fillet (10B), ca. 200 g - kr. 345 /€49
Grilled Skewer (16A), ca. 160 g - kr. 195 /€28
Surf & Turf (10S), ca. 140 g - kr. 375 /€54
Sirloin (12A), ca. 250 g - kr. 295 /€42
Ribeye (18A), ca. 300 g - kr. 325 /€46
T-Bone (13F), ca. 500 g - kr. 395 /€56
Ground Steak (14A), ca. 200 g - kr. 165 /€24
Rack of Lamb, ca. 300 g - kr. 290 /€41
Chicken Breast, ca. 200 g - kr. 185 /€26
Vegetable Steak, ca. 180 g - kr. 175 /€25
Turbot - kr. 295 /€42

MEALS TO SHARE - Carved at your Table
Thes cuts are ideal for 2 people:
Fillet, ca. 400 g - kr. 670 /€96
Sirloin, ca. 500 g - kr. 550 /€79
Ribeye, ca. 500 g - kr. 550 /€79

EXTREME BEEF - Carved at your Table
Dry aged beef from "Kimberly Station Farm" i Queensland, Australia.
These cuts are ideal for 4 people - or for more or less:
Côte de Boeuf, ca. 1,1 kg - kr. 1195 /€171
Bone-in Striploin, ca. 800 g - kr. 995 /€142

SIDES
The prices of all main courses are inclusive of your choice of seasoned butter (Garlic or Parsley)
and your choice of potato: French fries or potatoes of the season: Pommes Anna.

Salad Bar - together with a main course - kr. 75 /€11
Salad Bar - as a main course - kr. 160 /€23
Seared Foie Gras - kr. 99 /€14
Surf & Turf - 1/2 Rock Lobster Tail - kr. 125 /€18
Surf & Turf - 1/1 Rock Lobster Tail - kr. 250 /€36
Sauce (Bearnaise or Pepper Sauce) - kr. 35 /€5

A Hereford Special - kr.  90 /€13
A Selection of Ice Cream and Sorbet  - kr. 90 /€13
Crème Brûlée - kr. 90 /€13
Dessert of the Season - kr. 90 /€13
Marzipan Ring Cake - kr. 35 /€5

Coffee (Americano) - kr. 35 /€5
Espresso - kr. 35 /€5
Cappuccino / Kaffe Latte - kr. 45 /€6
Tea - kr. 35 /€5
Irish Coffee, 3 cl - kr. 85 /€12
Irish Coffee, 6 cl - kr. 130 /€19

Sirloin Steak - kr. 89 /€13
With French fries or a potaotes of the season & free Salad Bar.
         
Ground Steak - kr. 74 / €11
With French fries or potatoes of the season & free Salad Bar.

Grilled Chicken Breast - kr. 79 / €11
With French fries and remoulade & free Salad Bar.

Two Sausages with French fries, ketchup and remoulade - kr. 45 /€6

Hot Corn on the Cob with cold butter - kr. 39 /€6

Vanilla Ice Cream with hot chocolate sauce - kr. 32 /€5