Menu

Ordering your steak “rare” to “medium” will result in your beef being more tender and flavoursome than a “well done” steak. Cut through the middle of your steak to see whether it has been grilled to your satisfaction. Eat the steak from the middle, and you will be eating the best part first.

 

MARINATED SALMON (46)    110  / €16
With sour-dough bread and a mustard dressing.

ROASTED SALMON (40)    139 / €20
With crisp lettuce, Jerusalem artichoke crisps,
spinach soufflée, saffron cream with dill, bread & butter.

LUNCH STEAK     
Sirloin Steak, approx. 150 g
With seasoned butter and potatoes.
Including the salad bar (44a)    159 / €23
Without the salad bar (44b)    125 / €18

CHICKEN BREAST     
With bacon, seasoned butter and potatoes.
Including the salad bar  (45A)    159 / €23
Without the salad bar (45B)    125 / €18

RUMP OF LAMB (43)    169 / €24
Danish lamb marinated in garlic, thyme,
and rosemary. Including the salad bar,
seasoned butter and potatoes.

STEAK SANDWICH (50)    129 / €19
Toasted bread spread with a Madagascan
pepper dressing and filled with thin slices
of beef sirloin. Served with a good matured
Cheddar and crisp lettuce.

GROUND STEAK ON TOAST (42)    120 / €17
A ground steak on toast with capers, onions,
beetroots, horseradish, and an egg yolk.

VEAL SIRLOIN STEAK (48)    209 / €30
Ca. 150 g. With serrano ham and sage.
Incl. butter, potaotes, and the salad bar.

SALAD BAR  as a main course    119     / €17
SALAD BAR as a side dish    65     / €9

Bearnaise or pepper sauce    35     / €5

Marinated Salmon - kr. 125 /€18
Scampi Fritti - kr. 125 /€18
Danish Oysters, each - kr. 45 /€7
Carpaccio of Beef - kr. 125 /€18

STEAKS
Fillet (10A), ca. 140 g - kr. 265 /€38
Fillet (10B), ca. 200 g - kr. 345 /€49
Grilled Skewer (16A), ca. 160 g - kr. 195 /€28
Sirloin (12A), ca. 250 g - kr. 295 /€42
Ribeye (18A), ca. 300 g - kr. 325 /€46
T-Bone (13F), ca. 500 g - kr. 395 /€56
Ground Steak (14A), ca. 200 g - kr. 165 /€24
 

MEALS TO SHARE - Carved at your Table
These cuts are ideal for 2 people:
Fillet, ca. 400 g - kr. 670 /€96
Sirloin, ca. 500 g - kr. 550 /€79

LAMB
Rack of Lamb, ca. 300 g - kr. 290 /€41

POULTRY
Chicken Breast, ca. 200 g - kr. 185 /€26

VEGETARIAN
Vegetable Steak, ca. 180 g - kr. 175 /€25
Salad Bar - as a main course - kr. 160 /€23

FISH
Turbot - kr. 295 /€42


SIDES
The prices of all main courses are inclusive of your choice of seasoned butter (Garlic or Parsley)
and your choice of potato: French fries or
potatoes of the season.

Salad Bar - together with a main course - kr. 75 /€11
Seared Foie Gras - kr. 99 /€14
Surf & Turf - 1/2 Rock Lobster Tail - kr. 139/€20
Surf & Turf - 1/1 Rock Lobster Tail - kr. 278/€40
Sauce (Bearnaise or Pepper Sauce) - kr. 35 /€5

A Hereford Special - kr.  90 /€13
A Selection of Ice Cream and Sorbet  - kr. 90 /€13
Crème Brûlée - kr. 90 /€13
Dessert of the Season - kr. 90 /€13
Marzipan Ring Cake - kr. 35 /€5

Coffee (Americano) - kr. 35 /€5
Espresso - kr. 35 /€5
Cappuccino / Kaffe Latte - kr. 45 /€6
Tea - kr. 35 /€5
Irish Coffee, 3 cl - kr. 85 /€12
Irish Coffee, 6 cl - kr. 130 /€19

Sirloin Steak - kr. 89 /€13
With French fries or a potaotes of the season & free Salad Bar.
         
Ground Steak - kr. 74 / €11
With French fries or potatoes of the season & free Salad Bar.

Grilled Chicken Breast - kr. 79 / €11
With French fries and remoulade & free Salad Bar.

Two Sausages with French fries, ketchup and remoulade - kr. 45 /€6

Hot Corn on the Cob with cold butter - kr. 39 /€6

Vanilla Ice Cream with hot chocolate sauce - kr. 32 /€5


(For children under 12 years old.)

Prices in Danish Kroner. All prices include VAT and service.
Prices are subject to alterations and misprints.

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