Menu

Ordering your steak “rare” to “medium” will result in your beef being more tender and flavoursome than a “well done” steak. Cut through the middle of your steak to see whether it has been grilled to your satisfaction. Eat the steak from the middle, and you will be eating the best part first.

 

Marinated Salmon (46)    110     / €16
With sour-dough bread and a mustard dressing.

Roasted Salmon (40)    139     / €20
With crisp lettuce, Jerusalem artichoke crisps,
spinach soufflée, saffron cream with dill,
bread & butter.

Lunch Steak (44)    125     / €18
Sirloin Steak, approx. 150 g
With seasoned butter and potatoes.

Chicken Breast (45)    125     / €18
With bacon, seasoned butter and potatoes.

Rump of Lamb (43)    139     / €20
Danish lamb marinated in garlic, thyme,
and rosemary. Including seasoned butter
and your choice of potato.

Steak Sandwich (50)    129     / €19
Toasted bread spread with a Madagascan
pepper dressing and filled with thin slices
of beef sirloin. Served with a good matured
Cheddar and crisp lettuce.

Ground Steak on Toast (42)    120     / €17
A ground steak on toast with capers, onions,
beetroots, horseradish, and an egg yolk.

Veal Sirloin Steak (48)    189     / €27
Ca. 150 g. With serrano ham and sage.
Including butter and your choice of potato.

Vegetable Sides    45     / €6
Please ask your waiter.

Bearnaise or Pepper Sauce    35     / €5

Marinated Salmon - kr. 125 /€18
Scampi Fritti - kr. 125 /€18
Oysters from Bretagne - kr. 39 /€5
Carpaccio of Beef - kr. 125 /€18
Starter of the season - please ask your waiter

STEAKS
Fillet (10A), ca. 140 g - kr. 265 /€38
Fillet (10B), ca. 200 g - kr. 345 /€49
Grilled Skewer (16A), ca. 160 g - kr. 195 /€28
Sirloin (12A), ca. 250 g - kr. 295 /€42
Ribeye (18A), ca. 300 g - kr. 325 /€46
T-Bone (13F), ca. 500 g - kr. 395 /€56
Ground Steak (14A), ca. 200 g - kr. 165 /€24
 

MEALS TO SHARE
These cuts are ideal for 2 people:
Fillet, ca. 400 g - kr. 670 /€96
Sirloin, ca. 500 g - kr. 550 /€79

LAMB
Rack of Lamb, ca. 300 g - kr. 275 /€39

POULTRY
Chicken Breast, ca. 200 g - kr. 185 /€26

VEGETARIAN
Vegetable Steak, ca. 180 g - kr. 175 /€25
 

FISH
Plaice - kr. 275 /€39


SIDES
The prices of all main courses are inclusive of your choice of seasoned butter (Garlic or Parsley)
and your choice of potato: French fries or
potatoes of the season.

The Salad Bar is closed temporarily.
Please try one of our new vegetable sides instead: kr. 45/€6

Surf & Turf - 1/2 Rock Lobster Tail - kr. 139/€20
Surf & Turf - 1/1 Rock Lobster Tail - kr. 278/€40
Sauce (Bearnaise or Pepper Sauce) - kr. 35 /€5

A Hereford Special - kr.  90 /€13
A Selection of Ice Cream and Sorbet  - kr. 90 /€13
Crème Brûlée - kr. 90 /€13
Dessert of the Season - kr. 90 /€13
Marzipan Ring Cake - kr. 35 /€5

Coffee (Americano) - kr. 35 /€5
Espresso - kr. 35 /€5
Cappuccino / Kaffe Latte - kr. 45 /€6
Tea - kr. 35 /€5
Irish Coffee, 3 cl - kr. 85 /€12
Irish Coffee, 6 cl - kr. 130 /€19

Sirloin Steak - kr. 89 /€13
With French fries or a potaotes of the season & a salad.
         
Ground Steak - kr. 74 / €11
With French fries or potatoes of the season & a salad.

Grilled Chicken Breast - kr. 79 / €11
With French fries and remoulade & a salad.

Two Sausages with French fries, ketchup and remoulade - kr. 45 /€6

Hot Corn on the Cob with cold butter - kr. 39 /€6

Vanilla Ice Cream with hot chocolate sauce - kr. 32 /€5


(For children under 12 years old.)

Prices in Danish Kroner. All prices include VAT and service.
Prices are subject to alterations and misprints.

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