Menu

Ordering your steak “rare” to “medium” will result in your beef being more tender and flavoursome than a “well done” steak. Cut through the middle of your steak to see whether it has been grilled to your satisfaction. Eat the steak from the middle, and you will be eating the best part first.

 

Marinated Salmon (46)    110     / €16
With sour-dough bread and a mustard dressing.

Roasted Salmon (40)    139     / €20
With crisp lettuce, Jerusalem artichoke crisps,
spinach soufflée, saffron cream with dill,
bread & butter.

Lunch Steak (44)    125     / €18
Sirloin Steak, approx. 150 g
With seasoned butter and potatoes.

Chicken Breast (45)    125     / €18
With bacon, seasoned butter and potatoes.

Rump of Lamb (43)    139     / €20
Danish lamb marinated in garlic, thyme,
and rosemary. Including seasoned butter
and your choice of potato.

Steak Sandwich (50)    129     / €19
Toasted bread spread with a Madagascan
pepper dressing and filled with thin slices
of beef sirloin. Served with a good matured
Cheddar and crisp lettuce.

Ground Steak on Toast (42)    120     / €17
A ground steak on toast with capers, onions,
beetroots, horseradish, and an egg yolk.

Veal Sirloin Steak (48)    189     / €27
Ca. 150 g. With serrano ham and sage.
Including butter and your choice of potato.

Vegetable Sides    45     / €6
Please ask your waiter.

Bearnaise or Pepper Sauce    35     / €5

Marinated Salmon    135    / €19
Escargots     90    / €13
Scampi fritti     125    / €18
Oysters
Tasty oysters from Brittany.  ”Fines No. 2”. Served with lemon
1 stk    39    / €6         
3 stk    99    / €14    
6 stk    179    / €26

Beefstouw tartare     125    / €18
Prawn Cocktail     145    / €21

STEAKS
Fillet (10A), ca. 140 g - kr. 265 /€38
Fillet (10B), ca. 200 g - kr. 345 /€49
Sirloin (12A), ca. 300 g - kr. 355/€51
Ribeye (18A), ca. 350 g - kr. 395/€56
T-Bone (13A), ca. 500 g - kr. 395 /€56
Ground Steak (14A), ca. 200 g - kr. 165 /€24
 

MEALS TO SHARE
These cuts are ideal for 2 people:
Fillet (10D), ca. 400 g - kr. 670 /€96
Sirloin (12D), ca. 500 g - kr. 550 /€79
Ribeye (18D), ca. 500 g - kr. 565/€81

LAMB
Rack of Lamb, ca. 300 g - kr. 275 /€39

POULTRY
Chicken Breast, ca. 200 g - kr. 185 /€26

VEGETARIAN
Vegetable Steak, ca. 180 g - kr. 175 /€25
 

FISH
Plaice - kr. 275 /€39


SIDES

The price of your main course is inclusive of:

Sauce / seasoned butter and 1 side dish
Please see the selection on our menu card.

Extra sides Each    45 / €6

 

A Hereford Special - kr.  90 /€13
A Selection of Ice Cream and Sorbet  - kr. 90 /€13
Crème Brûlée - kr. 90 /€13
Dessert of the Season - kr. 90 /€13
Lemon Meringue Pie - kr. 90 /€13
Marzipan Ring Cake - kr. 35 /€5

Coffee (Americano) - kr. 35 /€5
Espresso - kr. 35 /€5
Cappuccino / Kaffe Latte - kr. 45 /€6
Tea - kr. 35 /€5
Irish Coffee, 3 cl - kr. 85 /€12
Irish Coffee, 6 cl - kr. 130 /€19

Sirloin Steak - kr. 89 /€13
With French fries or a potaotes of the season & a salad.
         
Ground Steak - kr. 74 / €11
With French fries or potatoes of the season & a salad.

Grilled Chicken Breast - kr. 79 / €11
With French fries and remoulade & a salad.

Two Sausages with French fries, ketchup and remoulade - kr. 45 /€6

Hot Corn on the Cob with cold butter - kr. 39 /€6

Vanilla Ice Cream with hot chocolate sauce - kr. 32 /€5


(For children under 12 years old.)

Prices in Danish Kroner. All prices include VAT and service.
Prices are subject to alterations and misprints.

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