Menu

Marinated Salmon (46)    110     / €16
With sour-dough bread and a mustard dressing.

Roasted Salmon (40)    139     / €20
With crisp lettuce, Jerusalem artichoke crisps,
spinach soufflée, saffron cream with dill,
bread & butter.

Lunch Steak (44)    125     / €18
Sirloin Steak, approx. 150 g
With seasoned butter and potatoes.

Chicken Breast (45)    125     / €18
With bacon, seasoned butter and potatoes.

Rump of Lamb (43)    139     / €20
Danish lamb marinated in garlic, thyme,
and rosemary. Including seasoned butter
and your choice of potato.

Steak Sandwich (50)    129     / €19
Toasted bread spread with a Madagascan
pepper dressing and filled with thin slices
of beef sirloin. Served with a good matured
Cheddar and crisp lettuce.

Ground Steak on Toast (42)    120     / €17
A ground steak on toast with capers, onions,
beetroots, horseradish, and an egg yolk.

Veal Sirloin Steak (48)    189     / €27
Ca. 150 g. With serrano ham and sage.
Including butter and your choice of potato.

Vegetable Sides    45     / €6
Please ask your waiter.

Bearnaise or Pepper Sauce    35     / €5

Marinated Salmon    135    / €19
Escargots     90    / €13
Scampi fritti     125    / €18
Oysters
Tasty oysters from Brittany.  ”Fines No. 2”. Served with lemon
1 stk    39    / €6         
3 stk    99    / €14    
6 stk    179    / €26

Beefstouw tartare     125    / €18
Prawn Cocktail     145    / €21

STEAKS
Fillet (10A), ca. 140 g - kr. 265 /€38
Fillet (10B), ca. 200 g - kr. 345 /€49
Sirloin (12A), ca. 300 g - kr. 355/€51
Ribeye (18A), ca. 350 g - kr. 395/€56
T-Bone (13A), ca. 500 g - kr. 395 /€56
Ground Steak (14A), ca. 200 g - kr. 165 /€24
 

MEALS TO SHARE
These cuts are ideal for 2 people:
Fillet (10D), ca. 400 g - kr. 670 /€96
Sirloin (12D), ca. 500 g - kr. 550 /€79
Ribeye (18D), ca. 500 g - kr. 565/€81

LAMB
Rack of Lamb, ca. 300 g - kr. 275 /€39

POULTRY
Chicken Breast, ca. 200 g - kr. 185 /€26

VEGETARIAN
Vegetable Steak, ca. 180 g - kr. 175 /€25
 

FISH
Plaice - kr. 275 /€39

SIDES

The price of your main course is inclusive of:

Sauce / seasoned butter and 1 side dish
Please see the selection on our menu card.

Extra sides Each    45 / €6

 

A Hereford Special - kr.  90 /€13
A Selection of Ice Cream and Sorbet  - kr. 90 /€13
Crème Brûlée - kr. 90 /€13
Dessert of the Season - kr. 90 /€13
Lemon Meringue Pie - kr. 90 /€13
Marzipan Ring Cake - kr. 35 /€5

Coffee (Americano) - kr. 35 /€5
Espresso - kr. 35 /€5
Cappuccino / Kaffe Latte - kr. 45 /€6
Tea - kr. 35 /€5
Irish Coffee, 3 cl - kr. 85 /€12
Irish Coffee, 6 cl - kr. 130 /€19

Sirloin Steak - kr. 89 /€13
With French fries or a potaotes of the season & a salad.
         
Ground Steak - kr. 74 / €11
With French fries or potatoes of the season & a salad.

Grilled Chicken Breast - kr. 79 / €11
With French fries and remoulade & a salad.

Two Sausages with French fries, ketchup and remoulade - kr. 45 /€6

Hot Corn on the Cob with cold butter - kr. 39 /€6

Vanilla Ice Cream with hot chocolate sauce - kr. 32 /€5

(For children under 12 years old.)