Menu

MARINATED SALMON (46)    110  / €16
With sour-dough bread and a mustard dressing.

ROASTED SALMON (40)    139 / €20
With crisp lettuce, Jerusalem artichoke crisps,
spinach soufflée, saffron cream with dill, bread & butter.

LUNCH STEAK     
Sirloin Steak, approx. 150 g
With seasoned butter and potatoes.
Including the salad bar (44a)    159 / €23
Without the salad bar (44b)    125 / €18

CHICKEN BREAST     
With bacon, seasoned butter and potatoes.
Including the salad bar  (45A)    159 / €23
Without the salad bar (45B)    125 / €18

RUMP OF LAMB (43)    169 / €24
Danish lamb marinated in garlic, thyme,
and rosemary. Including the salad bar,
seasoned butter and potatoes.

STEAK SANDWICH (50)    129 / €19
Toasted bread spread with a Madagascan
pepper dressing and filled with thin slices
of beef sirloin. Served with a good matured
Cheddar and crisp lettuce.

GROUND STEAK ON TOAST (42)    120 / €17
A ground steak on toast with capers, onions,
beetroots, horseradish, and an egg yolk.

VEAL SIRLOIN STEAK (48)    209 / €30
Ca. 150 g. With serrano ham and sage.
Incl. butter, potaotes, and the salad bar.

SALAD BAR  as a main course    119     / €17
SALAD BAR as a side dish    65     / €9

Bearnaise or pepper sauce    35     / €5

Marinated Salmon - kr. 125 /€18
Scampi Fritti - kr. 125 /€18
Danish Oysters, each - kr. 45 /€7
Carpaccio of Beef - kr. 125 /€18
Mushrooms à la Crème on Toast - kr. 139/€20

STEAKS
Fillet (10A), ca. 140 g - kr. 265 /€38
Fillet (10B), ca. 200 g - kr. 345 /€49
Grilled Skewer (16A), ca. 160 g - kr. 195 /€28
Sirloin (12A), ca. 250 g - kr. 295 /€42
Ribeye (18A), ca. 300 g - kr. 325 /€46
T-Bone (13F), ca. 500 g - kr. 395 /€56
Ground Steak (14A), ca. 200 g - kr. 165 /€24
 

MEALS TO SHARE - Carved at your Table
These cuts are ideal for 2 people:
Fillet, ca. 400 g - kr. 670 /€96
Sirloin, ca. 500 g - kr. 550 /€79

LAMB
Rack of Lamb, ca. 300 g - kr. 290 /€41

POULTRY
Chicken Breast, ca. 200 g - kr. 185 /€26

VEGETARIAN
Vegetable Steak, ca. 180 g - kr. 175 /€25
Salad Bar - as a main course - kr. 160 /€23

FISH
Turbot - kr. 295 /€42

SIDES
The prices of all main courses are inclusive of your choice of seasoned butter (Garlic or Parsley)
and your choice of potato: French fries or potatoes of the season.

Salad Bar - together with a main course - kr. 75 /€11
Seared Foie Gras - kr. 99 /€14
Surf & Turf - 1/2 Rock Lobster Tail - kr. 139/€20
Surf & Turf - 1/1 Rock Lobster Tail - kr. 278/€40
Sauce (Bearnaise or Pepper Sauce) - kr. 35 /€5

A Hereford Special - kr.  90 /€13
A Selection of Ice Cream and Sorbet  - kr. 90 /€13
Crème Brûlée - kr. 90 /€13
Dessert of the Season - kr. 90 /€13
Marzipan Ring Cake - kr. 35 /€5

Coffee (Americano) - kr. 35 /€5
Espresso - kr. 35 /€5
Cappuccino / Kaffe Latte - kr. 45 /€6
Tea - kr. 35 /€5
Irish Coffee, 3 cl - kr. 85 /€12
Irish Coffee, 6 cl - kr. 130 /€19

Sirloin Steak - kr. 89 /€13
With French fries or a potaotes of the season & free Salad Bar.
         
Ground Steak - kr. 74 / €11
With French fries or potatoes of the season & free Salad Bar.

Grilled Chicken Breast - kr. 79 / €11
With French fries and remoulade & free Salad Bar.

Two Sausages with French fries, ketchup and remoulade - kr. 45 /€6

Hot Corn on the Cob with cold butter - kr. 39 /€6

Vanilla Ice Cream with hot chocolate sauce - kr. 32 /€5

(For children under 12 years old.)