Menu

CAPRESE STEAK SANDWICH
Black angus ribeye, buffalo mozarella, rocket, sundried tomato puree served with a choice of chips or salad.
$39

CHIMICHURRI STEAK SANDWICH
Black angus ribeye, aged cheddar, caramalized onion, chimichurri served with a choice of chips or salad.
$39

DRY-AGED RUMP STEAK 250G
Dry aged for 45 days served with a choice of chips or salad and a choice of sauce or butter.
$49

SLOW COOKED BEEF RIBS 200G
Slow cooked for 12 hours & dressed with a house-made Kentucky style barbeque sauce served with a choice of chips or salad
$39

HOUSE MADE BREAD $5
.
GRAVAD LAX SALMON $25
Sweet mustard dressing, herb salad, & grilled lemon.

DRY AGED BEEF TARTARE $25
Eye fillet & dry-aged rump, ravigote dressing, marinated egg yolk & sour dough crostini.

KIMCHI ARANCINI $25
Mozzarella, lime mayo & gochujang glaze.

KINGFISH CRUDO $28
Pickled onions, green chilli, capers & dill oil.

CURED LAMB SHOULDER $28
Pea puree & crispy prosciutto.

DUCK LIVER PÂTÉ $25
Apple chutney, cornichorns & brioche.

OYSTERS ½ DOZEN $35
NATURAL, KILPATRICK or
WITH APPLE & HERB

BEEF FROM THE GRILL

 

SHARE STEAKS
Please allow a minimum of 30 mins. cooking time

CHATEAUBRIAND
(Eye fillet)
500g $113

45 DAY DRY AGED BEEF

CÔTE DE BOEUF
(Ribeye on the bone)
700g $120

TOMAHAWK STEAK
1.5kg $215
2.0kg $290
(2.0kg Tomahawk is subject to availbility)
Ideal for sharing.
Carved tableside.

 

GRAINFED BEEF

EYE FILLET
200g $52
300g $72

RIBEYE
300g $58

BEEF RIBS
(10 hour slow cooked)
1 rib rack $34
2 rib racks $56

 

ALTERNATIVE TO BEEF

BARRAMUNDI FILLET $43
Australian barramundi fillet, fennel, radish & herb salad

RICOTTA GNUDI $34
Parmesan, spinach & asparagus puree 

 

CHICKEN SUPREME $36
Eggplant Caponata

 

SIDES

CAPRESE SALAD - Grilled eggplant, tomatoes, buffalo mozzarella & basil $15
ROCKET & PEAR SALAD - Walnuts & blue cheese $17
GRILLED ASPARAGUS - Smoky & sweet gremolata $15
PORTOBELLO MUSHROOMS -Salsa verd, walnuts & feta $17
BROCCOLI & CAULIFLOWER - Sesame dressing $15
MASHED POTATOES - Chives $13
BEER BATTERED CHIPS $8

SAUCES - Ask your waiter for addiontal condiments

BÉARNAISE OR PEPPER SAUCE $5
CHIMICHURRI, TRUFFLE OR GARLIC BUTTER $3

 

CRÈME BRÛLÉE $16
Set crème anglaise with burnt sugar.

ETON MESS $16
Strawberries, meringue & sorbet.

RICH CHOCOLATE CAKE $16
Raspberries.

HEREFORD SPECIAL $16
Vanilla ice cream, candied ginger, drunken raisins, whipped cream & caloric punch.

CHEESE BOARD $22/$32
Three cheeses with bread, lavosh and quince paste.

$115 PER PERSON

Minimum 4+ guests & whole table must dine from the Feast Menu.
Let us take care of the ordering, sit back and enjoy our two-course FEAST

STARTERS

GRAVAD LAX SALMON
DRY AGED BEEF TARTARE
DUCK LIVER PÂTÉ

MAINS

TOMAHAWK
1.5kg, 200 Days grainfed
marble score 2+

BEEF RIBS
10 Hour slow cooked rib rack

DRY AGED RUMP
45 Days dry aged rump steak

EXTRA’S
Includes a selection of sides, chips, sauces & butters

* This is a sample menu only.
** All Feast options include our 1.5kg Tomahawk steak

Mains

DRY AGED CHEESEBURGER $12
Dry aged beef patty with lettuce, tomato,
cheddar cheese, and tomato sauce. Served with chips.

CHEESE KRANSKY $12
A Pork Kransky stuffed with cheese. Served with chips, and tomato sauce.

Dessert

VANILLA ICE CREAM $8
Served with chocolate sauce.