STARTERSadd
HOUSE MADE BREAD $5
GRAVAD LAX SALMON $25
Sweet mustard dressing, herb salad, & grilled lemon.
DRY AGED BEEF TARTARE $25
Eye fillet & dry-aged rump, ravigote dressing & sour dough crostini.
CRUNCHY CROQUETTES $25
Capsicum, onion, mozzarella, soubise sauce & herb salad.
SEARED MARINATED TUNA $25
Avocado, lemon, fried shallots & browned butter nut vinaigrette.
CHICKEN WINGS $25
Spicy chipotle sauce.
OYSTERS ½ DOZEN $35
NATURAL, KILPATRICK or
WITH APPLE & HERB OIL
MAINSadd
SHARE STEAKS
Please allow 30 mins. cooking time
CHATEAUBRIAND
(Eye fillet)
500g $110
45 DAY DRY AGED BEEF
CÔTE DE BOEUF
(Ribeye on the bone)
700g $110
TOMAHAWK STEAK
1.5kg $190
Marble Score 2+.
Ideal for sharing. Carved tableside.
GRAINFED BEEF
EYE FILLET
160g $46
250g $60
RIBEYE
300g $56
BEEF RIBS
(10 hour slow cooked)
1 rib rack $32
2 rib racks $54
DRY AGED BEEF
Dry aged for a minimum of 45 days
CÔTE DE BOEUF
(Ribeye on the bone)
500g $82
NEW YORK SIRLOIN
(Sirloin on the bone)
400g $60
RUMP STEAK
350g $52
ALTERNATIVE TO BEEF
BARRAMUNDI FILLET $43
Wild Australian barramundi fillet, fennel, radish & herb salad.
VEGETABLE LASAGNE $40
Kale puree & herb salad
Sides
CAESAR SALAD - Cos lettuce, parmesan cheese & rosemary croutons $15
BALSAMIC MARINATED BEETROOTS - with celeriac purée & tapioca pearls $15
BROCCOLI & CAULIFLOWER - with sesame dressing $15
MASHED POTATOES - with fried potatoes, chives & bacon $15
BEER BATTERED CHIPS $8
SURF & TURF - Add half a lobster tail to any steak $24
SAUCES
BÉARNAISE OR PEPPER SAUCE $5
TRUFFLE OR GARLIC BUTTER $3
DESSERTSadd
VANILLA PANNA COTTA $16
With passion fruit.
GÂTEAU MARCEL $16
Chocolate cake with raspberries.
STICKY DATE PUDDING $16
Butterscotch sauce and vanilla ice cream.
CHEESE BOARD $32
Three victorian cheese with bread, lavosh
and quinche.
THE FEASTadd
THE FEAST / $110 PER PERSON
Minimum 4+ guests
Let us take care of the ordering, sit back and enjoy our two-course FEAST.
STARTERS
GRAVAD LAX SALMON
SEARED MARINATED TUNA
CHICKEN WINGS
MAINS
TOMAHAWK
1.5kg, 200 Days grainfed
marble score 2+
RIBS
10 Hour slow cooked rib rack
DRY AGED RUMP
45 Days dry aged rump steak
EXTRA’S
Includes a selection of sides, chips, sauces & butters
* This is a sample menu only.
** All Feast options include our 1.5kg Tomahawk steak
CHILDREN'S MENUadd
EATS
150G RUMP STEAK $12
CHICKEN BREAST $12
FISH & CHIPS $12
PORK SAUSAGES $12
ALL SERVED WITH CHIPS & SALAD
SWEETS
VANILLA ICE CREAM $8
With chocolate sauce
CHURROS $12
With vanilla ice cream & chocolate sauce
Prices in Australian Dollars. All prices are inclusive of GST. Prices are subject to alterations and misprints. A 10% surcharge applies on Sundays & Public Holidays.