Menu

Ordering your steak “rare” to “medium” will result in your beef being more tender and flavoursome than a “well done” steak. Cut through the middle of your steak to see whether it has been grilled to your satisfaction. Eat the steak from the middle, and you will be eating the best part first.

 

IN/OUT 45 MINUTES $40
 

ENTREE
GRAVAD LAX SALMON
With a sweet mustard sauce.
or
SPICY CHICKEN WINGS
Chipotle sauce.

MAIN
DRY AGED RUMP 250G
or
BEEF SHORT RIBS
(10 hour slow cooked) 1 Rack
BEER BATTER CHIPS
& CHOICE OF SAUCE INCLUDED IN MAINS.

House Made Rye Bread    $2.5
With salted butter.

Gravad Lax Salmon    $19     
With a sweet mustard sauce. Carved at your table.

Squid    $20
Chargrilled and semolina dusted, cucumber, chili & herb salad.

Onion & Goat's Cheese Tart    $19
Grilled capsicum & red pepper dressing.

Chicken Liver Pâté    $18
House brioche, apple chutney.

Barramundi Croquettes    $20
Shrimps, pickled shallots, Pernod & saffron dressing.

Spicy Chicken Wings    $19
Chipotle sauce.

Ham Hock $19
Plum purée, pine nuts, grape & shallot salsa.

Oysters ½ Dozen    $30
Natural - Shallot and sherry vinegar.
Kilpatrick - Smoked bacon and house made sauce.
Baked - garlic, herb butter & parmesan.

 

Certified Grass fed Beef

Chefs and farmers know that happy, healthy animals taste better, which is why we use Pinnacle Certified Grassfed Beef. Sourced only from the Top 4% of MSA Graded Cattle in Australia, Pinnacle Beef is 100% Grass Fed, Marble Score 2+, Free Range, No Hormones and Antibiotic Free.

EYE FILLET
160g    $38
250g    $47
The most tender cut of beef available.

CHATEAUBRIAND (EYE FILLET)
500g    $92
Carved at your table, and is enough for 2 people.
(Please allow 30 minutes cooking time.)

RIBEYE
300g    $45
Very flavoursome, juicy and tender cut from the upper rib cage between ribs 6-12.

HANGER STEAK
300g    $35
Hangs (hence the name) between the rib and the loin. This lesser known steak has long been prized by butchers for its full flavour and richness.

Dry Aged Beef

Sourced from Hereford cattle from our own farm, along with other British breeds of cattle from the lush pastures of Victoria and South Australia. To maintain quality at every step of the process, we hang, dry age and portion the beef at our butchery in the Adelaide Hills for a minimum of 40 days.

*Please note, Dry Aged Beef does not benefit from cooking past medium.

CÔTE DE BOEUF (Ribeye on the Bone)

500g    $58
700g    $80
The 700g steak is carved at your table, and is enough for 2 people. (Please allow 30 minutes cooking time)

NEW YORK SIRLOIN (Sirloin on the Bone)
400g    $49

RUMP STEAK
350g    $38
The most flavoursome cut of steak. Coupled with the tenderising effect of dry ageing makes this our go-to steak.

Extreme Beef

Extreme Beef is reserved only for steaks that push the boundaries. All of these steaks are highly unique in their nature and guaranteed to give you a memorable eating experience. All Extreme Beef steaks are served with beer battered chips and your choice of one of our delicious sauces.

 

100 DAY DRY AGED BEEF
CÔTE DE BOEUF (Ribeye on the Bone)

500g    $90
Experience the effects of Dry Ageing when taken out to an incredible 100 days. The flavours created when aged for this length of time are unlike any other, with extreme flavour intensity and tenderness.

300 DAY GRAINFED T-BONE STEAK
600g    $60
Grainfed for an incredible 300 days to produce extreme tenderness and marbling, this Signature Beef T-bone steak will melt in your mouth.

GRASSFED TOMAHAWK STEAK
1.4kg     $140
Certified Grassfed Marble Score 2+ Tomahawk  carved at your table
 

RIBS
BEEF SHORT RIBS (10 Hour Slow Cooked)

1 Rib Rack    $27
2 Rib Racks   $39
Served with our delicious house made sauce.

OCEAN
BARRAMUNDI FILLET   
 $38
Wild Australian Barramundi fillet. Oven baked.   

POULTRY
GRILLED SPATCHCOCK
  $35
Garlic, thyme & lemon marinade.


VEGETARIAN
FETTUCCINE PASTA
  $30
Grilled Mediterranean vegetables, pecorino & basil pesto.

 

 

SALAD
Rocket, poached pear, blue cheese  $10
Ancient Grain Salad with parsley, cherry tomatoes, preserved lemon, feta & basil pesto $10
Coleslaw, white and red cabbage, carrots and mustard dressing  $10

WARM
Potato gratin, rosemary and garlic cream  $10
Braised red cabbage, smoked bacon $10
Seasonal Vegetables  $10

Ask your waiter for today's selection.

CHIPS
Beer battered chips $5

SURF & TURF
Add half a lobster tail to any steak $16

SAUCES
All steaks served with your choice of:

Béarnaise Sauce
Pepper Sauce
Mushroom Sauce
Garlic Butter
Truffle Butter

 

A Hereford Special    15
Vanilla ice cream with raisins in rum, ginger, whipped cream, powder coffee, Caloric liqueur.

Crème Brûlée    15
honey and lavender ice cream.

Coconut Panna Cotta    15
Pineapple and mango salsa.

Chocolate Mocha Tart    15
Kahlua cream and vanilla ice cream.

Spiced Date Pudding    15
Caramel sauce, praline ice cream.

Mixed Dessert Plate for Two    30
Coconut Panna Cotta. Spiced Date Pudding. Chocolate Mocha Tart. Crème Brûlée.

Cheese Board    25
Quince paste, grapes, lavosh biscuits.

COFFEE / TEA


Espresso Coffee    4
TBar    4.20    

Chai, Earl Grey, English Breakfast, Green, Lemon Grass, Peppermint.

Spice Chai    4


AFFOGATO

Espresso shot     8
with Vanilla Ice cream


With a shot of Liqueur    15
Frangelico, Baileys, Tia Maria, Galliano, Kahlua.


LIQUEUR COFFEE

Liqueur Coffee    14
Long black with a shot of Spirit/Liqueur topped with whipped vanilla bean cream.

Irish (Jamesons)
Irish (Baileys)
Russian (Vodka)
French (Cointreau)
Jamaican (Tia Maria/Rum)

 

Grilled Chicken Breast
With French fries and tomato sauce.

Beef Burger
With tomato sauce, lettuce, tomato, and French fries.

Sirloin Steak
(Approx. 125 g). With French fries or a baked potato.

Two Sausages
With French fries and tomato sauce.

Sugared Churros
With hot chocolate sauce and vanilla ice cream.

Vanilla Ice Cream
With hot chocolate sauce.

Prices in Australian Dollars. All prices are inclusive of GST. Prices are subject to alterations and misprints. A 10% surcharge applies on Public Holidays.  

 

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