Menu

HOUSE MADE BREAD $5
.
GRAVAD LAX SALMON $25
Sweet mustard dressing, herb salad, & grilled lemon.

DRY AGED BEEF TARTARE $25
Eye fillet & dry-aged rump, ravigote dressing & sour dough crostini.

CRUNCHY CROQUETTES $25
Capsicum, onion, mozzarella, soubise sauce & herb salad.

SEARED MARINATED TUNA $25
Avocado, lemon, fried shallots & browned butter nut vinaigrette.

CHICKEN WINGS $25
Spicy chipotle sauce.

OYSTERS ½ DOZEN $35
NATURAL, KILPATRICK or
WITH APPLE & HERB OIL

BEEF FROM THE GRILL

 

SHARE STEAKS

Please allow 30 mins. cooking time

CHATEAUBRIAND (Eye fillet)

500g $110

45 DAY DRY AGED BEEF

CÔTE DE BOEUF (Ribeye on the bone)

700g $110

TOMAHAWK STEAK

1.5kg $210

Marble Score 2+

Ideal for sharing. Carved tableside.

 

SHARE STEAKS

Please allow 30 mins. cooking time

CHATEAUBRIAND (Eye fillet)

500g $110

45 DAY DRY AGED BEEF

CÔTE DE BOEUF (Ribeye on the bone)

700g $110

TOMAHAWK STEAK

1.5kg $210

Marble Score 2+. Ideal for sharing. Carved tableside.

 

DRY AGED BEEF

Dry aged for a minimum of 45 days

CÔTE DE BOEUF

(Ribeye on the bone)

500g $82

NEW YORK SIRLOIN

(Sirloin on the bone)

400g $60

RUMP STEAK

350g $52

 

ALTERNATIVE TO BEEF

BARRAMUNDI FILLET $43

Wild Australian barramundi fillet, fennel, radish & herb salad.

PEA PESTO PASTA $32

Pine nuts, fresh peas, chilli flakes & parmesan

 

Sides

CAESAR SALAD - Cos lettuce, parmesan cheese & rosemary croutons $15

BALSAMIC MARINATED BEETROOTS - with celeriac purée & tapioca pearls $15

BROCCOLI & CAULIFLOWER - with sesame dressing $15

MASHED POTATOES - with fried potatoes, chives & bacon $15

GREEN BEANS - with lemon, almond flakes & feta cheese $15

BEER BATTERED CHIPS $8

 

SAUCES

BÉARNAISE OR PEPPER SAUCE $5

TRUFFLE OR GARLIC BUTTER $3

VANILLA PANNA COTTA $16
With passion fruit.

GÂTEAU MARCEL $16
Chocolate cake with raspberries.

STICKY DATE PUDDING $16
Butterscotch sauce and vanilla ice cream.

CHEESE BOARD $32
Three victorian cheese with bread, lavosh and quinche.

THE FEAST /  $110 PER PERSON
Minimum 4+ guests
Let us take care of the ordering, sit back and enjoy our two-course FEAST.

STARTERS

GRAVAD LAX SALMON
SEARED MARINATED TUNA
CHICKEN WINGS

MAINS

TOMAHAWK
1.5kg, 200 Days grainfed
marble score 2+
RIBS
10 Hour slow cooked rib rack
DRY AGED RUMP
45 Days dry aged rump steak

EXTRA’S
Includes a selection of sides, chips, sauces & butters
* This is a sample menu only.
** All Feast options include our 1.5kg Tomahawk steak

Mains

DRY AGED CHEESEBURGER $12
Dry aged beef patty with lettuce, tomato,
cheddar cheese, and tomato sauce. Served with chips.

CHEESE KRANSKY $12
A Pork Kransky stuffed with cheese. Served with chips, and tomato sauce.

Dessert

VANILLA ICE CREAM $8
Served with chocolate sauce.