Menu

HOUSE MADE BREAD $5

GRAVAD LAX SALMON $25

Sweet mustard dressing, herb salad, & grilled lemon.

DRY AGED BEEF TARTARE $25

Eye fillet & dry-aged rump, ravigote dressing & sour dough crostini.

CRUNCHY CROQUETTES $25

Capsicum, onion, mozzarella, soubise sauce & herb salad.

SEARED MARINATED TUNA $25

Avocado, lemon, fried shallots & browned butter nut vinaigrette.

CHICKEN WINGS $25

Spicy chipotle sauce.

OYSTERS ½ DOZEN $35

NATURAL, KILPATRICK or WITH APPLE & HERB OIL

BEEF FROM THE GRILL

 

SHARE STEAKS

Please allow 30 mins. cooking time

 

CHATEAUBRIAND (Eye fillet) 500g $113

 

45 DAY DRY AGED BEEF

CÔTE DE BOEUF (Ribeye on the bone) 700g $120

TOMAHAWK STEAK, 1.5kg $215

Grain-fed for 200 days with a Marble Score 2+. Ideal for sharing. Carved tableside.

 

GRAINFED BEEF

EYE FILLET

160g $48

250g $62

 

RIBEYE

300g $58

 

BEEF RIBS (10 hour slow cooked)

1 rib rack $34

2 rib racks $56

 

DRY AGED BEEF

Dry aged for a minimum of 45 days

 

CÔTE DE BOEUF (Ribeye on the bone) 500g $90

NEW YORK SIRLOIN (Sirloin on the bone) 400g $62

 

RUMP STEAK

350g $54

 

ALTERNATIVE TO BEEF

 

BARRAMUNDI FILLET $43

Wild Australian barramundi fillet, fennel, radish & herb salad

PEA PESTO PASTA $32

Pine nuts, fresh peas, chilli flakes & parmesan

 

SIDES

CAESAR SALAD - Cos lettuce, parmesan cheese & rosemary croutons $15

BALSAMIC MARINATED BEETROOTS - with celeriac purée & tapioca pearls $15

BROCCOLI & CAULIFLOWER - with sesame dressing $15

MASHED POTATOES - with fried potatoes, chives & bacon $15

GREEN BEANS - with lemon, chilli, almond flakes & feta cheese $15

BEER BATTERED CHIPS $8

 

SAUCES

BÉARNAISE OR PEPPER SAUCE $5

TRUFFLE OR GARLIC BUTTER $3

VANILLA PANNA COTTA $16
With passion fruit.

GÂTEAU MARCEL $16
Two-tier chocolate cake with raspberries textures.

STICKY DATE PUDDING $16
Butterscotch sauce, macadamia praline and vanilla ice cream.

CHEESE BOARD $32
Three cheese with bread, lavosh and quinche.

$115 PER PERSON

Minimum 4+ guests & whole table must dine from the Feast Menu.

Let us take care of the ordering, sit back and enjoy our

TWO-COURSE FEAST

 

STARTERS

GRAVAD LAX SALMON
SEARED MARINATED TUNA
CHICKEN WINGS

 

MAINS

TOMAHAWK
1.5kg, 200 Days grainfed marble score 2+

RIBS
10 Hour slow cooked rib rack

DRY AGED RUMP
45 Days dry aged rump steak

 

EXTRA’S
Includes a selection of sides, chips, sauces & butters

* This is a sample menu only.

** All Feast options include our 1.5kg Tomahawk steak

Mains

DRY AGED CHEESEBURGER $12
Dry aged beef patty with lettuce, tomato,
cheddar cheese, and tomato sauce. Served with chips.

CHEESE KRANSKY $12
A Pork Kransky stuffed with cheese. Served with chips, and tomato sauce.

Dessert

VANILLA ICE CREAM $8
Served with chocolate sauce.