Menu

Ordering your steak “rare” to “medium” will result in your beef being more tender and flavoursome than a “well done” steak. Cut through the middle of your steak to see whether it has been grilled to your satisfaction. Eat the steak from the middle, and you will be eating the best part first.

 

PRE DINNER

HOUSE SPARKLING WINE WITH SNACKS
per person $16

 

STARTERS

HOUSE MADE BREAD $5

GRAVAD LAX SALMON $25
Sweet mustard dressing, herb salad, & grilled lemon.

DRY AGED BEEF TARTARE $25
Eye fillet & dry-aged rump, ravigote dressing & sour dough crostini.

CRUNCHY CROQUETTES $25
Capsicum, onion, mozzarella, soubise sauce & herb salad.

MARINATED TUNA $25
Avocado, lemon & browned butter vinaigrette.

SCAMPI FRITTI $25
Deep-fried scampi with a Madagascan pepper cream, deep-fried parsley & grilled lemon.

OYSTERS ½ DOZEN $35
NATURAL, KILPATRICK or
WITH APPLE & HERB OIL

BEEF FROM THE GRILL

SHARE STEAKS
Please allow 30 mins. cooking time

CHATEAUBRIAND
(Eye fillet)
500g $110

45 DAY DRY AGED BEEF

CÔTE DE BOEUF
(Ribeye on the bone)
700g $110

TOMAHAWK STEAK
1.5kg $190
Marble Score 2+. Ideal for sharing. Carved tableside.

GRAINFED BEEF

EYE FILLET
160g $46
250g $60

RIBEYE
300g $56

BEEF RIBS
(10 hour slow cooked)
1 rib rack $32
2 rib racks $54

DRY AGED BEEF
Dry aged for a minimum of 45 days

CÔTE DE BOEUF
(Ribeye on the bone)
500g $82

NEW YORK SIRLOIN
(Sirloin on the bone)
400g $60

RUMP STEAK
350g $52

ALTERNATIVE TO BEEF

BARRAMUNDI FILLET $43
Wild Australian barramundi
fillet, fennel, radish
& herb salad

VEGETABLE LASAGNE $40
Kale puree & herb salad

SIDES

CAESAR SALAD - Cos lettuce, parmesan cheese & rosemary croutons $15
MARINATED BEETROOTS - with celeriac purée & tapioca pearls $15
BROCCOLI & CAULIFLOWER - with sesame dressing $15
ROASTED POTATOES - with browned butter mash $15
BEER BATTERED CHIPS $8
SURF & TURF - Add half a lobster tail to any steak $24

SAUCES
BÉARNAISE OR PEPPER SAUCE $5

TRUFFLE BUTTER $3

VANILLA PANNA COTTA $16
With passion fruit.

GÂTEAU MARCEL $16
With raspberries.

STICKY DATE PUDDING $16
Butterscotch sauce and vanilla ice cream.

CHEESE BOARD $32
Three victorian cheese with bread, lavosh and quinche.

OUR FAVOURITE MENU

STARTER
Gravad Lax Salmon. Sweet mustard dressing, herb salad, & grilled lemon.

MAIN
Ribeye steak, 300g. Served with our chef’s selection of sides & your choice of sauce.

DESSERT
Vanilla panna cotta with passion fruit.

ALL 3 COURSES $115
Starter & Main $100
Main & Dessert $92
All prices per person

WINE MENU
3 glasses of wine
per person $60

THE LOT
Sparkling wine & crispy snacks
3-course menu
Wine menu
Coffee with something sweet
Per person $185

 

Grilled Chicken Breast
With French fries and tomato sauce.

Sirloin Steak
(Approx. 125 g). With French fries or a baked potato.

Two Sausages
With French fries and tomato sauce.

Sugared Churros
With hot chocolate sauce and vanilla ice cream.

Vanilla Ice Cream
With hot chocolate sauce.

Prices in Australian Dollars. All prices are inclusive of GST. Prices are subject to alterations and misprints. A 10% surcharge applies on Sundays & Public Holidays.

 

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