Menu

CAPRESE STEAK SANDWICH
Black angus ribeye, buffalo mozarella, rocket, sundried tomato puree served with a choice of chips or salad.
$39

CHIMICHURRI STEAK SANDWICH
Black angus ribeye, aged cheddar, caramalized onion, chimichurri served with a choice of chips or salad.
$39

DRY-AGED RUMP STEAK 250G
Dry aged for 45 days served with a choice of chips or salad and a choice of sauce or butter.
$45

CHICKEN CAESAR SALAD
Cos lettuce, chicken, bacon, caesar dressing & croutons.
$36

SLOW COOKED BEEF RIBS 200G
Slow cooked for 12 hours & dressed with a house-made Kentucky style barbeque sauce served with a choice of chips or salad
$35

HOUSE MADE BREAD $5
.
GRAVAD LAX SALMON $25
Sweet mustard dressing, herb salad, & grilled lemon.

DRY AGED BEEF TARTARE $25
Eye fillet & dry-aged rump, ravigote dressing, marinated egg yolk & sour dough crostini.

CAPSICUM & ONION CROQUETTES $25
Mozzarella, soubise sauce & herb salad.

KINGFISH CRUDO $28
Pickled onions, green chilli, capers & dill oil.

CHICKEN WINGS $25
Moroccan spices & lemon.

OYSTERS ½ DOZEN $35
NATURAL, KILPATRICK or WITH APPLE & HERB

BEEF FROM THE GRILL

 

SHARE STEAKS

Please allow a minimum of 30 mins. cooking time

CHATEAUBRIAND
(Eye fillet)
500g $113

45 DAY DRY AGED BEEF
CÔTE DE BOEUF
(Ribeye on the bone)
700g $120

TOMAHAWK STEAK
1.5kg $215
2.0kg $290
(2.0kg Tomahawk is subject to availbility)
Ideal for sharing.
Carved tableside.

 

GRAINFED BEEF

EYE FILLET
200g $52
300g $72

RIBEYE
300g $58

BEEF RIBS
(10 hour slow cooked)
1 rib rack $34
2 rib racks $56

 

DRY AGED BEEF

Dry aged for a minimum of 45 days

CÔTE DE BOEUF
(Ribeye on the bone)
500g $90

NEW YORK SIRLOIN
(Sirloin on the bone)
400g $62

RUMP STEAK
350g $54

 

ALTERNATIVE TO BEEF

BARRAMUNDI FILLET $43
Australian barramundi fillet, fennel, radish & herb salad

RICOTTA GNUDI $34
Parmesan, spinach & asparagus puree

CHICKEN SUPREME $36
Eggplant Caponata

 

 

SIDES

 

CAESAR SALAD - Cos lettuce, parmesan cheese & rosemary croutons $15
ROCKET & PEAR SALAD - Walnuts, blue cheese & parmesan $17
BALSAMIC MARINATED BEETROOTS - Celeriac purée & tapioca pearls $15
BROCCOLI & CAULIFLOWER - Sesame dressing $15
MASHED POTATOES - Chives $13
BLISTERED GREEN BEANS - Red capsicum, fried shallots & coriander oil $17
BEER BATTERED CHIPS $8

SAUCES

Ask your waiter for addiontal condiments
BÉARNAISE OR PEPPER SAUCE $5
TRUFFLE OR GARLIC BUTTER $3

 

VANILLA PANNA COTTA $16
With passion fruit.

GÂTEAU MARCEL $16
Two-tier chocolate cake with raspberries textures.

STICKY DATE PUDDING $16
Butterscotch sauce, macadamia praline and vanilla ice cream.

CHEESE BOARD $32
Three cheese with bread, lavosh and quinche.

$115 PER PERSON

Minimum 4+ guests & whole table must dine from the Feast Menu.
Let us take care of the ordering, sit back and enjoy our two-course FEAST

STARTERS

GRAVAD LAX SALMON
DRY AGED BEEF TARTARE
CHICKEN WINGS

MAINS

TOMAHAWK
1.5kg, 200 Days grainfed
marble score 2+
BEEF RIBS
10 Hour slow cooked rib rack
DRY AGED RUMP
45 Days dry aged rump steak

EXTRA’S
Includes a selection of sides, chips, sauces & butters

* This is a sample menu only.
** All Feast options include our 1.5kg Tomahawk steak

Mains

DRY AGED CHEESEBURGER $12
Dry aged beef patty with lettuce, tomato,
cheddar cheese, and tomato sauce. Served with chips.

CHEESE KRANSKY $12
A Pork Kransky stuffed with cheese. Served with chips, and tomato sauce.

Dessert

VANILLA ICE CREAM $8
Served with chocolate sauce.