A Unique Experience
A Hereford Beefstouw is all about quality steak and great wines, but art and design is just as inherent in the concept as what we put on our plates and pour in our glasses. We have a long tradition of working with renowned artists and designers, continuously improving the aesthetic experience that is part of a visit to our restaurants.
A Hereford Beefstouw’s menu offers a variety of cuts to ensure that every guest can find their personal favorite on the menu. One thing is guaranteed, all our cuts are tender, succulent and of premium quality.
If you prefer your steak to have a juicy and intense taste of beef, we recommend the sirloin with its heavy marbling and fatty rim. However, if you are in the mood for a steak with a less dominant taste of beef, maybe the eye fillet is the way to go – extremely tender and thickly cut.
T-bone steak, ribeye or a seared, ground beef steak are some of the other options in our steak house in Herning. Don’t forget, our skilled staff is always more than ready to guide you when searching for the perfect cut.
A Hereford Beefstouw is all about first class beef. For more than 50 years we have developed our concept – all along with beef as the indisputable center of attention. A succulent and tender cut of beef, cooked to perfection on our open grill, is the very essence of A Hereford Beefstouw.
We import wine from numerous countries around the world – including France, Italy, Spain, Germany, The United States and Australia. However diverse, the regions of Burgundy and Piemonte are particularly prominent on our wine list
Wine is an absolute cornerstone in our concept, hence the quality of the wines is one of several critical factors in regards to whether or not a specific wine is deemed suitable for A Hereford Beefstouw.
Experience the Atmosphere
En gennemført oplevelse på den bedste restaurant i Aarhus.
Hvis vi selv skal sige det, er A Hereford Beefstouw en af de bedste restauranter i Aarhus. Vi byder nemlig vores gæster på en helstøbt oplevelse, hvor mad, kunst såvel som bestik, borde og stole er en del af helheden.
About the Restaurant
A Hereford Beefstouw and the Sct. Clemens Brewery have merged, and we welcome our guests in the modern and redecorated restaurant in Kannikegade 10-12.
Together with the solid oak tables and the open grill, the polished copper kettles and the black ceiling create a unique atmosphere in the “new” A Hereford Beefstouw.
The menu still offers juicy steaks, but we have also added a couple of novelties and a few of the best dishes from the Brewery’s menu. As something new, we now have a lobster tank, so that our guests can choose a lobster and have it grilled on the open grill in the middle of the restaurant.
We have kept the beautiful copper kettles from the Brewery in the restaurant, and we still serve foaming, freshly brewed draught beer – both accompanying a menu and to guests who just like to enjoy a freshly brewed draught beer. Our guests can also choose quality wine from A Hereford Beefstouw’s wine list.
The first A Hereford Beefstouw restaurant in Aarhus opened back in 1982.