A Unique Experience
A Hereford Beefstouw is all about quality steak and great wines, but art and design is just as inherent in the concept as what we put on our plates and pour in our glasses. We have a long tradition of working with renowned artists and designers, continuously improving the aesthetic experience that is part of a visit to our restaurants.
A Hereford Beefstouw’s menu offers a variety of cuts to ensure that every guest can find their personal favorite on the menu. One thing is guaranteed, all our cuts are tender, succulent and of premium quality.
If you prefer your steak to have a juicy and intense taste of beef, we recommend the sirloin with its heavy marbling and fatty rim. However, if you are in the mood for a steak with a less dominant taste of beef, maybe the eye fillet is the way to go – extremely tender and thickly cut.
T-bone steak, ribeye or a seared, ground beef steak are some of the other options in our steak house in Herning. Don’t forget, our skilled staff is always more than ready to guide you when searching for the perfect cut.
A Hereford Beefstouw is all about first class beef. For more than 45 years we have developed our concept – all along with beef as the indisputable center of attention. A succulent and tender cut of beef, cooked to perfection on our open grill, is the very essence of A Hereford Beefstouw.
We import wine from numerous countries around the world – including France, Italy, Spain, Germany, The United States and Australia. However diverse, the regions of Burgundy and Piemonte are particularly prominent on our wine list
Wine is an absolute cornerstone in our concept, hence the quality of the wines is one of several critical factors in regards to whether or not a specific wine is deemed suitable for A Hereford Beefstouw.
Experience the Atmosphere
En gennemført oplevelse på den bedste restaurant i Kruså.
Hvis vi selv skal sige det, er A Hereford Beefstouw en af de bedste restauranter i Kruså. Vi byder nemlig vores gæster på en helstøbt oplevelse, hvor mad, kunst såvel som bestik, borde og stole er en del af helheden.
About the Restaurant
In the middle of the beautiful scenery in the southern part of Jutland – only three kilometers from the German border – you will find a traditional Danish inn. It is the “Holdbi Kro” near Kruså. Entering the premises, you instantly get the sensation that something special is awaiting you. In the early days, the building was commonly referred to as the Royal Privileged Holdbi Inn but, in 1981, the old buildings were taken over and renovated by A Hereford Beefstouw. The eldest son of the Damgaard family, architect Søren Damgaard, was in charge of the restoration.
The cozy thatched house dates back to 1847 and the inn is rich with stories of its history. According to the A Hereford Beefstouw tradition, the restaurant houses several pieces of art. The walls are decorated with paintings by Henry Heerup, amongst others. A decanting machine holds a prominent position in the middle of the room and has become a natural part of the interior – just like the classic grill, the salad bar and the solid wooden tables.
The restaurant in Kruså has room for 56 dining guests and it is possible to arrange for larger parties in separate rooms connected to the restaurant.
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