STARTERSadd
PRE DINNER
HOUSE SPARKLING WINE WITH SNACKS
per person $16
STARTERS
HOUSE MADE BREAD $5
GRAVAD LAX SALMON $25
Sweet mustard dressing, herb salad, & grilled lemon.
DRY AGED BEEF TARTARE $25
Eye fillet & dry-aged rump, ravigote dressing & sour dough crostini.
CRUNCHY CROQUETTES $25
Capsicum, onion, mozzarella, soubise sauce & herb salad.
MARINATED TUNA $25
Avocado, lemon & browned butter vinaigrette.
SCAMPI FRITTI $25
Deep-fried scampi with a Madagascan pepper cream, deep-fried parsley & grilled lemon.
OYSTERS ½ DOZEN $35
NATURAL, KILPATRICK or
WITH APPLE & HERB OIL
MAINSadd
BEEF FROM THE GRILL
SHARE STEAKS
Please allow 30 mins. cooking time
CHATEAUBRIAND
(Eye fillet)
500g $110
45 DAY DRY AGED BEEF
CÔTE DE BOEUF
(Ribeye on the bone)
700g $110
TOMAHAWK STEAK
1.5kg $190
Marble Score 2+. Ideal for sharing. Carved tableside.
GRAINFED BEEF
EYE FILLET
160g $46
250g $60
RIBEYE
300g $56
BEEF RIBS
(10 hour slow cooked)
1 rib rack $32
2 rib racks $54
DRY AGED BEEF
Dry aged for a minimum of 45 days
CÔTE DE BOEUF
(Ribeye on the bone)
500g $82
NEW YORK SIRLOIN
(Sirloin on the bone)
400g $60
RUMP STEAK
350g $52
ALTERNATIVE TO BEEF
BARRAMUNDI FILLET $43
Wild Australian barramundi
fillet, fennel, radish
& herb salad
VEGETABLE LASAGNE $40
Kale puree & herb salad
SIDES
CAESAR SALAD - Cos lettuce, parmesan cheese & rosemary croutons $15
MARINATED BEETROOTS - with celeriac purée & tapioca pearls $15
BROCCOLI & CAULIFLOWER - with sesame dressing $15
ROASTED POTATOES - with browned butter mash $15
BEER BATTERED CHIPS $8
SURF & TURF - Add half a lobster tail to any steak $24
SAUCES
BÉARNAISE OR PEPPER SAUCE $5
TRUFFLE BUTTER $3
DESSERTSadd
VANILLA PANNA COTTA $16
With passion fruit.
GÂTEAU MARCEL $16
With raspberries.
STICKY DATE PUDDING $16
Butterscotch sauce and vanilla ice cream.
CHEESE BOARD $32
Three victorian cheese with bread, lavosh and quinche.
OUR FAVOURITE MENUadd
OUR FAVOURITE MENU
STARTER
Gravad Lax Salmon. Sweet mustard dressing, herb salad, & grilled lemon.
MAIN
Ribeye steak, 300g. Served with our chef’s selection of sides & your choice of sauce.
DESSERT
Vanilla panna cotta with passion fruit.
ALL 3 COURSES $115
Starter & Main $100
Main & Dessert $92
All prices per person
WINE MENU
3 glasses of wine
per person $60
THE LOT
Sparkling wine & crispy snacks
3-course menu
Wine menu
Coffee with something sweet
Per person $185
CHILDREN'S MENUadd
Grilled Chicken Breast
With French fries and tomato sauce.
Sirloin Steak
(Approx. 125 g). With French fries or a baked potato.
Two Sausages
With French fries and tomato sauce.
Sugared Churros
With hot chocolate sauce and vanilla ice cream.
Vanilla Ice Cream
With hot chocolate sauce.
Prices in Australian Dollars. All prices are inclusive of GST. Prices are subject to alterations and misprints. A 10% surcharge applies on Sundays & Public Holidays.