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Our Restaurant in Adelaide

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A Unique Experience


A Hereford Beefstouw is all about quality steak and great wines, but art and design is just as inherent in the concept as what we put on our plates and pour in our glasses. We have a long tradition of working with renowned artists and designers, continuously improving the aesthetic experience that is part of a visit to our restaurants.

The Menu


A Hereford Beefstouw’s menu offers a variety of cuts to ensure that every guest can find their personal favorite on the menu. One thing is guaranteed, all our cuts are tender, succulent and of premium quality.

If you prefer your steak to have a juicy and intense taste of beef, we recommend the sirloin with its heavy marbling and fatty rim. However, if you are in the mood for a steak with a less dominant taste of beef, maybe the eye fillet is the way to go – extremely tender and thickly cut.

T-bone steak, ribeye or a seared, ground beef steak are some of the other options in our steak house in Herning. Don’t forget, our skilled staff is always more than ready to guide you when searching for the perfect cut.

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The Beef


A Hereford Beefstouw is all about first class beef. For more than 45 years we have developed our concept – all along with beef as the indisputable center of attention. A succulent and tender cut of beef, cooked to perfection on our open grill, is the very essence of A Hereford Beefstouw.

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The Wine


We import wine from numerous countries around the world – including France, Italy, Spain, Germany, The United States and Australia. However diverse, the regions of Burgundy and Piemonte are particularly prominent on our wine list

Wine is an absolute cornerstone in our concept, hence the quality of the wines is one of several critical factors in regards to whether or not a specific wine is deemed suitable for A Hereford Beefstouw.

 

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Experience the Atmosphere


A Hereford Beefstouw has always been famous for its classic Scandinavian design and modern art. The ambience is always modern casual, and the core value of the business has been built around high quality products. From owning our own beef herd, to designing and manufacturing the lights, tables, chairs and knives, you can be assured of our attention to detail. We will guarantee you the best quality Australian beef, cooked to perfection and served in a very special atmosphere.

Now you don’t have to travel to Scandinavia to experience A Hereford Beefstouw – we can be found at 143 Hutt Street, Adelaide, South Australia.

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Om Restauranten


In 1971, the first A Hereford Beefstouw restaurant was established by the Damgaard family near the town of Herning in central Denmark. Over the last 40 years, A Hereford Beefstouw has grown to become the most well known and respected steak house in Denmark, having sold millions of steaks since its inception.

In 2007, the Damgaard family joined together with Australian farmers Tim and Sarah Burvill to buy a farm near Lucindale in the lower south east of SA, with the purpose of supplying the A Hereford Beefstouw restaurants in Europe with the best Hereford beef. It did not take long for this joint venture, aptly named South Australian Cattle Co., to decide that Adelaide would be the perfect city for the first Australian restaurant. But finding the right location proved to be difficult. The long search was finally over when a beautifully restored 1850′s bluestone building on Hutt Street became available. And so, in September 2011, A Hereford Beefstouw Adelaide opened its doors.

A Hereford Beefstouw has always been famous for its classic Scandinavian design and modern art. The ambience is always modern casual, and the core value of the business has been built around high quality products. From owning our own beef herd, to designing and manufacturing the lights, tables, chairs and knives, you can be assured of our attention to detail. We will guarantee you the best quality Australian beef, cooked to perfection and served in a very special atmosphere.

Now you don’t have to travel to Scandinavia to experience A Hereford Beefstouw – we can be found at 143 Hutt Street, Adelaide, South Australia.

@herefordbeefstouw

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