Menu

CAPRESE STEAK SANDWICH
Black angus ribeye, buffalo mozarella, rocket, sundried tomato puree served with a choice of chips or salad.
$39

CHIMICHURRI STEAK SANDWICH
Black angus ribeye, aged cheddar, caramalized onion, chimichurri served with a choice of chips or salad.
$39

DRY-AGED RUMP STEAK 250G
Dry aged for 45 days served with a choice of chips or salad and a choice of sauce or butter.
$49

SLOW COOKED BEEF RIBS 200G
Slow cooked for 12 hours & dressed with a house-made Kentucky style barbeque sauce served with a choice of chips or salad
$39

HOUSE MADE BREAD $5
.
GRAVAD LAX SALMON $26
Sweet mustard dressing, herb salad, & grilled lemon.

DRY AGED BEEF TARTARE $26
Eye fillet & dry-aged beef, ravigote dressing, marinated egg yolk
& sour dough crostini.

KIMCHI ARANCINI $26
Mozzarella, lime mayo & gochujang glaze.

KINGFISH CRUDO $30
Pickled onions, green chilli, capers & dill oil.

CURED LAMB SHOULDER $28
Pea puree, pistachio & crispy prosciutto.

DUCK LIVER PARFAIT $26
Apple chutney, cornichorns & brioche.

OYSTERS EACH $6.5 / ½ DOZEN $36
NATURAL, KILPATRICK or
WITH APPLE & HERB

BEEF FROM THE GRILL

 

SHARE STEAKS
Please allow a minimum of 30 mins. cooking time

CHATEAUBRIAND
(Eye fillet)
500g $120

45 DAY DRY AGED BEEF
CÔTE DE BOEUF
(Ribeye on the bone)
700g $150

TOMAHAWK STEAK
1.5kg $240
2.0kg $320
(2.0kg Tomahawk is subject to availbility)
Ideal for sharing.
Carved tableside.

 

GRAINFED BEEF

EYE FILLET
200g $52
300g $72

RIBEYE
300g $58

BEEF SHORT RIBS
(10 hour slow cooked)
1 rib rack $44
2 rib racks $74

 

DRY AGED BEEF
Dry aged for a minimum of 45 days

CÔTE DE BOEUF
(Ribeye on the bone)
500g $110

NEW YORK SIRLOIN
(Sirloin on the bone)
400g $62

RUMP STEAK
350g $54

ALTERNATIVE TO BEEF

BARRAMUNDI FILLET $45
Australian barramundi fillet, fennel, radish & herb salad

MUSHROOM RISOTTO $34
Arborio rice, dried porcini, mushrooms & parmesan

 

CHICKEN SUPREME $38
Eggplant Caponata

 

SIDES

CAESAR SALAD - Cos lettuce, parmesan & rosemary croutons $17
ROCKET & PEAR SALAD - Walnuts, blue cheese & parmesan $17
GRILLED ASPARAGUS - Goji berries, gremolata & smoked almonds $20
PORTOBELLO & FIELD MUSHROOMS - Salsa verde, walnut crumb & feta $18
BROCCOLI & CAULIFLOWER - Sesame dressing $15
MASHED POTATOES - Chives $13
BEER BATTERED CHIPS $8

SAUCES - Ask your waiter for addiontal condiments

BÉARNAISE OR PEPPER SAUCE $6
CHIMICHURRI, TRUFFLE OR GARLIC BUTTER $4

 

CRÈME BRÛLÉE $16
Set crème anglaise with burnt sugar.

STICKY DATE PUDDING $16
Butterscotch sauce, macadamia praline & vanilla ice cream.

GATEAU MARCEL $16
Two-tier chocolate cake with raspberry textures.

HEREFORD SPECIAL $16
Vanilla ice cream, candied ginger, drunken raisins, whipped cream & caloric punch.

CHEESE BOARD $22/$32
Three cheeses with quince paste, bread & lavosh.

$125 PER PERSON | MINIMUM 4 GUESTS

An abundant shared menu, designed to showcase the very best of our kitchen.
Sit back and allow us to curate your dinning experience.

 

FIRST COURSE
An elegant introduction from our kitchen

GRAVAD LAX SALMON
DRY AGED BEEF TARTARE
DUCK LIVER PARFAIT
KIMCHI ARANCINI

SECOND COURSE
Signature cuts from the grill, served to share

TOMAHAWK
200-day grainfed, MB3+

EYE FILLET
Premium tenderloin cut

BEEF SHORT RIBS
Slow cooked for 10 hours

ACCOMPANIMENTS
Seasonal sides, house-made sauces & chips for the table

EATS

150G RUMP STEAK $16
Served with chips, salad & tomato sauce.

CHICKEN BREAST $16
Served with chips, salad & tomato sauce.

 

FISH & CHIPS $16
Served with chips, salad, tomato sauce & tartare sauce.

 

PORK SAUSAGES $16
Served with chips, salad & tomato sauce.

SWEETS

VANILLA ICE CREAM $10
With chocolate sauce.

 

CHURROS $14
With vanilla ice cream & chocolate sauce.