11.30 am-2 pm & 5.30 pm-11.30 pm
Friday: 11.30 am - 11.30 pm
5.30 pm - 11.30 pm
A Hereford Beefstouw
22 Duckboard Place
Melbourne, VIC 3000
T. (+61) 3 9654 8297
A Hereford Beefstouw had its beginnings in a small rural town in the cold climes of central Denmark. In 1971, a small historic building came up for sale in the hamlet of Lund, close to where the Damgaard family owned a clothing factory. With a desire to utilise the beautiful building, and a lack of dining options in the region for the visiting customers of their factory, the Damgaard family opened their first A Hereford Beefstouw steakhouse - named after the Hereford cattle that grazed on the family’s land.
In 2007, Lars Damgaard on a visit to his beef suppliers in Australia, met Australian farmers/winemakers Tim and Sarah Burvill. A love of beef and wine between the three eventually lead to a farm being purchased near Coonawarra in South Australia - its purpose to supply the A Hereford Beefstouw restaurants in Scandinavia with Hereford beef. The first Australian A Hereford Beefstouw soon followed, opening in 2011 in Adelaide, and now, the second in Melbourne.
Our focus at A Hereford Beefstouw has always been on the beef. Everything we do starts with steak and with our Danish roots in mind. We focus on Nordic foodways of fresh, seasonal and cool climate produce, offered in a relaxed Danish designed setting. From owning our own beef herd and dry ageing facility, to designing and manufacturing the lights, tables, chairs and knives, our approach is relaxed Nordic in simplicity with a focus on the details.
Step up from Melbourne's inner city Laneway into welcoming Danish designed ambiance and enjoy some of the best quality Australian beef, cooked with simplicity and restraint - our perfection.
Contrary to its “classic” predecessor in Adelaide, the new restaurant in Melbourne is an architectural first for A Hereford Beefstouw. With its unique and rather organic design, this restaurant marks the beginning of a new architectural style within the concept of A Hereford Beefstouw. With the design focusing mainly on organic materials and shapes, a visit to AC/DC Lane surely holds more than a mere experience of taste. Hence the classical tradition of decorating our restaurants with contemporary art, has been translated in to an architectural/artistic whole by young architect Thomas Tørslev Jensen
All interior for the restaurant in Melbourne is custom made in Denmark and later shipped to Australia. The floors and tables are solid wood. Danish and foreign designers have designed the chairs of the restaurant and the extensive lighting system is designed and produced by LIBO which is A Hereford Beefstouw subsidiary. However, modern and futuristic in its design, this restaurant is true to the traditional core values of A Hereford Beefstouw. This includes the traditional open grill, towels hanging from underneath the tables, personal ordering cards, an impressive salad bar and the characteristic trolleys for tranching meats and fish and preparing desserts.
The restaurant can seat 125 guest in the dining area and offers a beautiful bar for before and after dinner drinks.
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