Menu

Ordering your steak “rare” to “medium” will result in your beef being more tender and flavoursome than a “well done” steak. Cut through the middle of your steak to see whether it has been grilled to your satisfaction. Eat the steak from the middle, and you will be eating the best part first.

 

Beefstouw tartare    135     / €19
House tartare made from hand cut beef.
Served with French fries.

Ground steak on toast    129     / €18
Served with French fries.

Fish & Chips    129     / €18
With tartare sauce and pea purée.

Lunch Steak    159     / €23
Sirloin steak, approx. 150 g.
Served with French fries or vegetables of the season.

Caesar salad    129     / €18
Romaine lettuce, chicken,
Parmesan, and croutons.

Salad with hot-smoked salmon    129     / €18
With cucumber, green asparagus,
and pickled red onions tossed in pesto.

   

Open Sandwiches


Marinated spicy herring    95     / €14
Potato - smoked mayo - red onions - capers

Egg and hand-peeled shrimps    95     / €14
Dill mayo - cress - lemon

Pan-fried plaice    95     / €14
Home-made remoulade - lemon

Traditional chicken salad    95     / €14
Asparagus mayo - bacon - mushrooms

3 kinds of cheese    125     / €18
Preserved walnuts - apricot purée - home-baked crispbread

Marinated Salmon    135    / €19
Escargots     90    / €13
Scampi fritti     125    / €18
Oysters
Tasty oysters from Brittany.  ”Fines No. 2”. Served with lemon
1 stk    39    / €6         
3 stk    99    / €14    
6 stk    179    / €26

Beefstouw tartare     125    / €18
Prawn Cocktail     145    / €21

STEAKS
Fillet (10A), ca. 140 g - kr. 265 /€38
Fillet (10B), ca. 200 g - kr. 345 /€49
Sirloin (12A), ca. 300 g - kr. 355/€51
Ribeye (18A), ca. 350 g - kr. 395/€56
T-Bone (13A), ca. 500 g - kr. 395 /€56
Ground Steak (14A), ca. 200 g - kr. 165 /€24
 

MEALS TO SHARE
These cuts are ideal for 2 people:
Fillet (10D), ca. 400 g - kr. 670 /€96
Sirloin (12D), ca. 500 g - kr. 550 /€79
Ribeye (18D), ca. 500 g - kr. 565/€81

LAMB
Rack of Lamb, ca. 300 g - kr. 275 /€39

POULTRY
Chicken Breast, ca. 200 g - kr. 185 /€26

VEGETARIAN
Vegetable Steak, ca. 180 g - kr. 175 /€25
 

FISH
Plaice - kr. 275 /€39


SIDES

The price of your main course is inclusive of:

Sauce / seasoned butter and 1 side dish
Please see the selection on our menu card.

Extra sides Each    45 / €6

 

Fresh Lobster from Tank

Freshly grilled upon order. Served with lemon.

1/2 Grilled Lobster 250 kr.
1/1 Grilled Lobster 490 kr.

A Hereford Special - kr.  90 /€13
A Selection of Ice Cream and Sorbet  - kr. 90 /€13
Crème Brûlée - kr. 90 /€13
Dessert of the Season - kr. 90 /€13
Lemon Meringue Pie - kr. 90 /€13
Marzipan Ring Cake - kr. 35 /€5

Coffee (Americano) - kr. 35 /€5
Espresso - kr. 35 /€5
Cappuccino / Kaffe Latte - kr. 45 /€6
Tea - kr. 35 /€5
Irish Coffee, 3 cl - kr. 85 /€12
Irish Coffee, 6 cl - kr. 130 /€19

Sirloin Steak - kr. 89 /€13
With French fries.
         
Ground Steak - kr. 74 / €11
With French fries.

Grilled Chicken Breast - kr. 79 / €11
With French fries and remoulade.

Two Sausages with French fries, ketchup and remoulade - kr. 45 /€6

Hot Corn on the Cob with cold butter - kr. 39 /€6

Vanilla Ice Cream with hot chocolate sauce - kr. 32 /€5


(For children under 12 years old.)

Prices in Danish Kroner. All prices include VAT and service.
Prices are subject to alterations and misprints.

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