Menu

Ground steak on toast    129 / €18
Served with French fries.

Grilled Skewer    129 / €18
With pieces of beef. Served with French fries or potatoes of the season.

Fish & Chips    129 / €18
With tatare sauce and pea purée.

Lunch Steak    159 / €23
Sirloin steak, approx. 150 g. Served with French fries or potatoes of the season.

Blue mussels steamed in white wine    159 / €23
Served with French fries.

Pan Fried Hake    159 / €23
And risotto with mushrooms of the season
topped with herbs.

Caesar Salad    129 / €18
Romaine lettuce, chicken, Parmesan, and croutons.

 

OPEN SANDWICHES

Chicken Salad     85     / €12
Asparagus mayo, fried mushrooms and pepper bacon.

Marinated Herring    85     / €12
Potato, smoked mayo, red onions, and capers.

Egg and hand-peeled Shrimps    85     / €12
Lemon mayo, dill and cress.

Mrs. Damgaard's Liver Pâté    85     / €12
Beetroots, fried mushrooms, and pepper bacon.

3 Kinds of Cheese    125     / €18
With something sweet and crisp bread.

STARTERS

6 Escargots    90 / €13
With garlic and parsley

Seared foie gras    155 / €22
With cherry glace and berries

1/2 grilled Lobster    250 / €36
With lemon, melted butter and fresh herbs.
Served with your choice of potato

MAIN COURSES

Steamed Halibut    225 / €32
With fresh herbs, bouillon, and morel butter.
Served with Pommes Anna

Fresh pasta & grated courgette    159 / €23
With sauce artichoke, basil pesto, and tomato

Blue Mussels steamed in white wine    159 / €23
Served with French fries

1/1 grilled lobster    490 / €70
With lemon, melted butter and fresh herbs.
Served with your choice of potato

 

Marinated Salmon - kr. 125 /€18
Scampi Fritti - kr. 125 /€18
Danish Oysters, each - kr. 45 /€7
Carpaccio of Beef - kr. 125 /€18
Starter of the season - please ask your waiter

STEAKS
Fillet (10A), ca. 140 g - kr. 265 /€38
Fillet (10B), ca. 200 g - kr. 345 /€49
Grilled Skewer (16A), ca. 160 g - kr. 195 /€28
Sirloin (12A), ca. 250 g - kr. 295 /€42
Ribeye (18A), ca. 300 g - kr. 325 /€46
T-Bone (13F), ca. 500 g - kr. 395 /€56
Ground Steak (14A), ca. 200 g - kr. 165 /€24
 

MEALS TO SHARE - Carved at your Table
These cuts are ideal for 2 people:
Fillet, ca. 400 g - kr. 670 /€96
Sirloin, ca. 500 g - kr. 550 /€79

LAMB
Rack of Lamb, ca. 300 g - kr. 290 /€41

POULTRY
Chicken Breast, ca. 200 g - kr. 185 /€26

VEGETARIAN
Vegetable Steak, ca. 180 g - kr. 175 /€25
Salad Bar - as a main course - kr. 160 /€23

FISH
Turbot - kr. 295 /€42

SIDES
The prices of all main courses are inclusive of your choice of seasoned butter (Garlic or Parsley)
and your choice of potato: French fries or potatoes of the season.

Salad Bar - together with a main course - kr. 75 /€11
Seared Foie Gras - kr. 99 /€14
Surf & Turf - 1/2 Rock Lobster Tail - kr. 139/€20
Surf & Turf - 1/1 Rock Lobster Tail - kr. 278/€40
Sauce (Bearnaise or Pepper Sauce) - kr. 35 /€5

A Hereford Special - kr.  90 /€13
A Selection of Ice Cream and Sorbet  - kr. 90 /€13
Crème Brûlée - kr. 90 /€13
Dessert of the Season - kr. 90 /€13
Marzipan Ring Cake - kr. 35 /€5

Coffee (Americano) - kr. 35 /€5
Espresso - kr. 35 /€5
Cappuccino / Kaffe Latte - kr. 45 /€6
Tea - kr. 35 /€5
Irish Coffee, 3 cl - kr. 85 /€12
Irish Coffee, 6 cl - kr. 130 /€19

Sirloin Steak - kr. 89 /€13
With French fries or a potaotes of the season & free Salad Bar.
         
Ground Steak - kr. 74 / €11
With French fries or potatoes of the season & free Salad Bar.

Grilled Chicken Breast - kr. 79 / €11
With French fries and remoulade & free Salad Bar.

Two Sausages with French fries, ketchup and remoulade - kr. 45 /€6

Hot Corn on the Cob with cold butter - kr. 39 /€6

Vanilla Ice Cream with hot chocolate sauce - kr. 32 /€5

(For children under 12 years old.)