Menu

Ordering your steak “rare” to “medium” will result in your beef being more tender and flavoursome than a “well done” steak. Cut through the middle of your steak to see whether it has been grilled to your satisfaction. Eat the steak from the middle, and you will be eating the best part first.

 

Beefstouw tartare    155 / €22
House tartare made from hand cut beef.
Served with French fries.

Ground steak on toast    165 / €24
Served with French fries.

Fish & Chips    165 / €24
With tartare sauce and pea purée.

Lunch Steak    195  / €28
Sirloin steak, approx. 200g.
Served with a seasonal vegetable dish, a salad, seasonal potatoes and French fries.

Caesar salad    155 / €22
Romaine lettuce, chicken,
Parmesan, and croutons.

Salad with hot-smoked salmon    175 / €25
With cucumber, green asparagus,
and pickled red onions tossed in pesto.

   

Open Sandwiches


Marinated spicy herring    115 / €16
Potato - smoked mayo - red onions - capers

Egg and hand-peeled shrimps    115 / €16
Dill mayo - cress - lemon

Pan-fried plaice    115 / €16
Home-made remoulade - lemon

Traditional chicken salad    115 / €16
Asparagus mayo - bacon - mushrooms

3 kinds of cheese    145 / €21
With a crispy and a sweet garnish

Marinated salmon 155 kr.
Scampi Fritti 155 kr.
Oysters 39 kr.
Beefstouw Tartare 155 kr.
Lobster Soup 155 kr.

BEEF FOR ONE


Fillet
#10A ca. 175 g  395 / €56

Sirloin
#12A ca. 250 g  395 / €56

Ribeye
#18A ca. 300 g  450 / €64

Ground steak
#14A ca. 200 g  225 / €32

Our sirloin and ribeye come from European Angus cattle, grain-fed for 150 days which - in our opinion- gives the right level of marbling.

 

BEEF FOR TWO
Fillet

#10D ca. 400 g

Sirloin
#12D ca. 500 g

Ribeye
#18D ca. 450 g

T-Bone
#13D ca. 750 g

Per person  395 / €56 by 2 people
The steak is grilled to the same degree for both of you and we served it carved.

If you don’t want to share your steak with anyone, - the price is  725 / €104

 

ALTERNATIVES TO BEEF

Rack of lamb
#30A  ca. 300 g   335 / €48

Plaice
#15A   310 / €44

Chicken breast
 #11B    250 / €36

Side dishes served as a main course (Vegetarian)  
 #20A   175 / €25

Side Dishes are included

To share at your table:
Seasonal vegetable dish. A salad. Seasonal potato dish. French fries.
- Please ask your waiter.

 

EXTRA:
Bearnaise or pepper sauce  35 / €5 per person.

Vegetables and side dishes to share at your table
At A Hereford Beefstouw, the side dishes play an essential role in you meal. Therefore, we set the table with tasty seasonal sides - everything is included in the price of your main course. Except the sauce.


All main courses are served with:
Seasonal vegetable dish. A salad
Seasonal potato dish and French fries


EXTRA: Sauce (Bearnaise or Pepper Sauce)  35 /€5 per person

Variation of chocolate and passion fruit  kr. 95
Pie of the season  kr. 95
Liquorice Crème Brûlée  kr. 95

 

Coffee (Americano) - kr. 35
Espresso - kr. 35
Cappuccino / Kaffe Latte - kr. 45
Tea - kr. 35
Irish Coffee, 3 cl - kr. 95
Irish Coffee, 6 cl - kr. 145

Sirloin Steak - kr. 89 /€13
With French fries.
         
Ground Steak - kr. 74 / €11
With French fries.

Grilled Chicken Breast - kr. 79 / €11
With French fries and remoulade.

Two Sausages with French fries, ketchup and remoulade - kr. 45 /€6

Hot Corn on the Cob with cold butter - kr. 39 /€6

Vanilla Ice Cream with hot chocolate sauce - kr. 32 /€5


(For children under 12 years old.)

Prices in Danish Kroner. All prices include VAT and service.
Prices are subject to alterations and misprints.

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