LUNCH MENUadd
Ground steak on toast 129 / €18
Served with French fries.
Fish & Chips 129 / €18
With tartare sauce and pea purée.
Lunch Steak 159 / €23
Sirloin steak, approx. 150 g. Served with French fries or potatoes of the season.
Caesar salad 129 / €18
Romaine lettuce, chicken, Parmesan, and croutons.
Open Sandwiches
Marinated spicy herring 85 / €12
Potato - smoked mayo - red onions - capers
EGG AND HAND-PEELED SHRIMPS 85 / €12
Dill mayo - cress - lemon
Pan-fried plaice 85 / €12
Home-made remoulade - lemon
traditional Chicken Salad 85 / €12
Asparagus mayo - bacon - mushrooms
Mrs. damgaard's warm liver pâté 85 / €12
Bacon - roasted mushrooms
3 kinds of cheese 125 / €18
Preserved walnuts - apricot purée - home-baked crispbread
SKOVSHOVED SEASONadd
Starters
(8) Lobster Soup 139 / €20
(40) 6 Escargots 90 / €13
With garlic and parsley.
Main Courses
(50) Saithe Meuniere 225 / €32
With Jerusalem artichoke purée. Grilled Brussel sprouts topped with herb oil and cale crisps.
(51) Beetroot Risotto 159 / €23
With thyme and goat’s cheese.
(52) Blue Mussels 159 / €23
Steamed in white wine. With French fries.
Vegetable Sides
(G1) Baked Celeriac 45 / €6
With hazelnut cream.
(G2) Black Quinoa Salad 45 / €6
With corn, avocado, baked tomatoes, parsley and olive oil.
(G3) Baked Hokkaido 45 / €6
With white balsamic vinegar, oil, ginger, garlic, and fresh chilli.
(G4) Green Salad 45 / €6
With Caesar dressing.
(G5) Roasted Cauliflower 45 / €6
With cauliflower foam. Jerusalem artichoke crisps and chives.
(G6) Beetroot Salad 45 / €6
With balsamic vinegar and honey. Goat’s cheese and preserved brambles.
STARTERSadd
Marinated Salmon - kr. 125 /€18
Scampi Fritti - kr. 125 /€18
Oysters from Bretagne - kr. 39 /€5
Carpaccio of Beef - kr. 125 /€18
Starter of the season - please ask your waiter
MAINSadd
STEAKS
Fillet (10A), ca. 140 g - kr. 265 /€38
Fillet (10B), ca. 200 g - kr. 345 /€49
Grilled Skewer (16A), ca. 160 g - kr. 195 /€28
Sirloin (12A), ca. 250 g - kr. 295 /€42
Ribeye (18A), ca. 300 g - kr. 325 /€46
T-Bone (13F), ca. 500 g - kr. 395 /€56
Ground Steak (14A), ca. 200 g - kr. 165 /€24
MEALS TO SHARE
These cuts are ideal for 2 people:
Fillet, ca. 400 g - kr. 670 /€96
Sirloin, ca. 500 g - kr. 550 /€79
LAMB
Rack of Lamb, ca. 300 g - kr. 275 /€39
POULTRY
Chicken Breast, ca. 200 g - kr. 185 /€26
VEGETARIAN
Vegetable Steak, ca. 180 g - kr. 175 /€25
FISH
Plaice - kr. 275 /€39
SIDES
The prices of all main courses are inclusive of your choice of seasoned butter (Garlic or Parsley)
and your choice of potato: French fries or potatoes of the season.
The Salad Bar is closed temporarily.
Please try one of our new vegetable sides instead: kr. 45/€6
Surf & Turf - 1/2 Rock Lobster Tail - kr. 139/€20
Surf & Turf - 1/1 Rock Lobster Tail - kr. 278/€40
Sauce (Bearnaise or Pepper Sauce) - kr. 35 /€5
DESSERTS & COFFEEadd
A Hereford Special - kr. 90 /€13
A Selection of Ice Cream and Sorbet - kr. 90 /€13
Crème Brûlée - kr. 90 /€13
Dessert of the Season - kr. 90 /€13
Marzipan Ring Cake - kr. 35 /€5
Coffee (Americano) - kr. 35 /€5
Espresso - kr. 35 /€5
Cappuccino / Kaffe Latte - kr. 45 /€6
Tea - kr. 35 /€5
Irish Coffee, 3 cl - kr. 85 /€12
Irish Coffee, 6 cl - kr. 130 /€19
CHILDREN'S MENUadd
Sirloin Steak - kr. 89 /€13
With French fries or a potaotes of the season & a salad.
Ground Steak - kr. 74 / €11
With French fries or potatoes of the season & a salad.
Grilled Chicken Breast - kr. 79 / €11
With French fries and remoulade & a salad.
Two Sausages with French fries, ketchup and remoulade - kr. 45 /€6
Hot Corn on the Cob with cold butter - kr. 39 /€6
Vanilla Ice Cream with hot chocolate sauce - kr. 32 /€5
(For children under 12 years old.)
Prices in Danish Kroner. All prices include VAT and service.
Prices are subject to alterations and misprints.