Menu

Ground Steak on Toast    129     / €18
Served with French fries.

Crisp Salad  129     / €18
With hot-smoked salmon tossed in pesto
with cucumbers, green asparagus, fresh peas, and croutons.

Fish & Chips    129     / €18
With tatare sauce and pea purée.

Lunch Steak    159     / €23
Sirloin steak, approx. 150 g. Served with
French fries or potatoes of the season.

Caesar Salad    129     / €18
Romaine lettuce, chicken,
Parmesan, and croutons.

3 Kinds of Cheese    125     / €18
With crispbread.
   

OPEN SANDWICHES

Hot-Smoked Salmon    85     / €12
On toasted rye bread with avocado
and a poached egg.

Tomato with Smoked Cheese    85     / €12
Crème fraîche, radishes, cucumber and onion.

Egg and Hand-peeled Shrimps    85     / €12
Lemon mayo, dill and cress.

Pan-fried Plaice    85     / €12
With home-made remoulade and lemon.

STARTER

(5) Carpaccio    125     / €18
Thin slices of beef with olive oil, olives, and freshly grated cheese.

MAIN COURSE

(52) Blue Mussels steamed in White Wine    159      / €23
Served with French fries.

(12S) Family Roast      750     / €107
A whole sirloin roast, approx. 1 kg.
Served with: 2 kinds of vegetable sides. French fries. Red onion dressing.
Max. 4 people per roast.

VEGETABLE SIDES

(G1) Creamy Cabbage Salad      45     / €6
Pointed cabbage, fennel, fresh green peas, spring onions, dressing, dill and freshly ground black pepper.

(G2) Salad Wraps     45     / €6
Little gem lettuce, bacon dices, cauliflower, fresh green peas
and a bluecheese dressing

(G3) Grilled Broccoli      45     / €6
With baked tomatoes, dill and herb oil

(G4) Baby Carrots     45     / €6
With roasted sunflower seeds and nasturtium

Marinated Salmon - kr. 125 /€18
Scampi Fritti - kr. 125 /€18
Starter of the season - please ask your waiter

STEAKS
Fillet (10A), ca. 140 g - kr. 265 /€38
Fillet (10B), ca. 200 g - kr. 345 /€49
Grilled Skewer (16A), ca. 160 g - kr. 195 /€28
Sirloin (12A), ca. 250 g - kr. 295 /€42
Ribeye (18A), ca. 300 g - kr. 325 /€46
T-Bone (13F), ca. 500 g - kr. 395 /€56
Ground Steak (14A), ca. 200 g - kr. 165 /€24
 

MEALS TO SHARE
These cuts are ideal for 2 people:
Fillet, ca. 400 g - kr. 670 /€96
Sirloin, ca. 500 g - kr. 550 /€79

LAMB
Rack of Lamb, ca. 300 g - kr. 290 /€41

POULTRY
Chicken Breast, ca. 200 g - kr. 185 /€26

VEGETARIAN
Vegetable Steak, ca. 180 g - kr. 175 /€25
 

FISH
Plaice - kr. 275 /€39

SIDES
The prices of all main courses are inclusive of your choice of seasoned butter (Garlic or Parsley)
and your choice of potato: French fries or potatoes of the season.

The Salad Bar is closed temporarily.
Please try one of our new vegetable sides instead: kr. 45/€6

Surf & Turf - 1/2 Rock Lobster Tail - kr. 139/€20
Surf & Turf - 1/1 Rock Lobster Tail - kr. 278/€40
Sauce (Bearnaise or Pepper Sauce) - kr. 35 /€5

A Hereford Special - kr.  90 /€13
A Selection of Ice Cream and Sorbet  - kr. 90 /€13
Crème Brûlée - kr. 90 /€13
Dessert of the Season - kr. 90 /€13
Marzipan Ring Cake - kr. 35 /€5

Coffee (Americano) - kr. 35 /€5
Espresso - kr. 35 /€5
Cappuccino / Kaffe Latte - kr. 45 /€6
Tea - kr. 35 /€5
Irish Coffee, 3 cl - kr. 85 /€12
Irish Coffee, 6 cl - kr. 130 /€19

Sirloin Steak - kr. 89 /€13
With French fries or a potaotes of the season & a salad.
         
Ground Steak - kr. 74 / €11
With French fries or potatoes of the season & a salad.

Grilled Chicken Breast - kr. 79 / €11
With French fries and remoulade & a salad.

Two Sausages with French fries, ketchup and remoulade - kr. 45 /€6

Hot Corn on the Cob with cold butter - kr. 39 /€6

Vanilla Ice Cream with hot chocolate sauce - kr. 32 /€5

(For children under 12 years old.)