Menu

Ordering your steak “rare” to “medium” will result in your beef being more tender and flavoursome than a “well done” steak. Cut through the middle of your steak to see whether it has been grilled to your satisfaction. Eat the steak from the middle, and you will be eating the best part first.

 

Escargots     90 / €13
With garlic and parsley.

Carpaccio of beef    99 / €14
With parmesan and olive oil.

Ground steak on toast    129 / €18
Served with French fries.

Lunch Steak    159 / €23
Sirloin steak, approx. 150 g. Served with French fries or potatoes of the season.

Steak sandwich    129 / €18
Slices of juicy veal. Crisp lettuce and pickled
vegetables. Mustard cream. Served with French fries.

Blue mussels steamed in white wine    159 / €23
Served with French fries.

Löjrom    155 / €23
With crème fraîche, red onions, and blinis.

Roasted halibut    159 / €23
On mushroom risotto.

Tuna tatare    125 / €18
With lime, spring onions, sesame, chili, and coriander.

1/2 grilled lobster    250 / €36
With lemon, melted butter and fresh herbs.
Served with French fries or potatoes of the season.

Caesar salad    129 / €18
Romaine lettuce, chicken, Parmesan, and croutons.

A mixed salad    49 / €7
    

OPEN SANDWICHES

Chicken salad     85 / €12
Asparagus mayo, fried mushrooms and pepper bacon.

Marinated herring    85 / €12
Potato, smoked mayo, red onions, and capers.

Egg and hand-peeled shrimps    85 / €12
Lemon mayo, dill and cress.

Mrs. Damgaard's liver pâté    85 / €12
Beetroots, fried mushrooms, and pepper bacon.

3 kinds of cheese    125 / €18
With something sweet and crisp bread.

STARTERS
6 Escargots    90 / €13

Wwith garlic and parsley.

Seared Foie Gras    155 / €22
With cherry glace and celeriac.

Tuna Tatare    125 / €18
With lime, spring onions, sesame, chili, and coriander.

1/2 Grilled Lobster   250 / €36
With lemon, melted butter and fresh herbs. Served with your choice of potato.


MAINS
Roasted Halibut  225 / €32

On mushroom risotto.

Mushroom Risotto   139 / €20

Blue Mussels steamed in White Wine    159 / €23
Served with French fries.

1/1 Grilled Lobster     490 / €70
With lemon, melted butter and fresh herbs. Served with your choice of potato.

Marinated Salmon - kr. 125 /€18
Scampi Fritti - kr. 125 /€18
Löjrom with Blinis - kr. 155 /€22
Danish Oysters, each - kr. 45 /€7
Carpaccio of Beef - kr. 125 /€18
Starter of the Season - kr. 159 /€23

Fillet (10A), ca. 140 g - kr. 265 /€38
Fillet (10B), ca. 200 g - kr. 345 /€49
Grilled Skewer (16A), ca. 160 g - kr. 195 /€28
Surf & Turf (10S), ca. 140 g - kr. 375 /€54
Sirloin (12A), ca. 250 g - kr. 295 /€42
Ribeye (18A), ca. 300 g - kr. 325 /€46
T-Bone (13F), ca. 500 g - kr. 395 /€56
Ground Steak (14A), ca. 200 g - kr. 165 /€24
Rack of Lamb, ca. 300 g - kr. 290 /€41
Chicken Breast, ca. 200 g - kr. 185 /€26
Vegetable Steak, ca. 180 g - kr. 175 /€25
Turbot - kr. 295 /€42

MEALS TO SHARE - Carved at your Table
Thes cuts are ideal for 2 people:
Fillet, ca. 400 g - kr. 670 /€96
Sirloin, ca. 500 g - kr. 550 /€79
Ribeye, ca. 500 g - kr. 550 /€79

EXTREME BEEF - Carved at your Table
Dry aged beef from "Kimberly Station Farm" i Queensland, Australia.

These cuts are ideal for 4 people - or for more or less:
Côte de Boeuf, ca. 1,1 kg - kr. 1195 /€171
Bone-in Striploin, ca. 800 g - kr. 995 /€142

SIDES
The prices of all main courses are inclusive of your choice of seasoned butter (Garlic or Parsley)
and your choice of potato: French fries or
potatoes of the season: Pommes Anna.

Salad Bar - together with a main course - kr. 75 /€11
Salad Bar - as a main course - kr. 160 /€23
Seared Foie Gras - kr. 99 /€14
Surf & Turf - 1/2 Rock Lobster Tail - kr. 125 /€18
Surf & Turf - 1/1 Rock Lobster Tail - kr. 250 /€36
Sauce (Bearnaise or Pepper Sauce) - kr. 35 /€5

Fresh Lobster from Tank

North Atlantic lobsters, freshly grilled upon order. Served with lemon.

1/2 Grilled Lobster 250 kr.
1/1 Grilled Lobster 490 kr.

A Hereford Special - kr.  90 /€13
A Selection of Ice Cream and Sorbet  - kr. 90 /€13
Crème Brûlée - kr. 90 /€13
Dessert of the Season - kr. 90 /€13
Marzipan Ring Cake - kr. 35 /€5

Coffee (Americano) - kr. 35 /€5
Espresso - kr. 35 /€5
Cappuccino / Kaffe Latte - kr. 45 /€6
Tea - kr. 35 /€5
Irish Coffee, 3 cl - kr. 85 /€12
Irish Coffee, 6 cl - kr. 130 /€19

Sirloin Steak - kr. 89 /€13
With French fries or a potaotes of the season & free Salad Bar.
         
Ground Steak - kr. 74 / €11
With French fries or potatoes of the season & free Salad Bar.

Grilled Chicken Breast - kr. 79 / €11
With French fries and remoulade & free Salad Bar.

Two Sausages with French fries, ketchup and remoulade - kr. 45 /€6

Hot Corn on the Cob with cold butter - kr. 39 /€6

Vanilla Ice Cream with hot chocolate sauce - kr. 32 /€5

Prices in Danish Kroner. All prices include VAT and service.
Prices are subject to alterations and misprints.

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