Menu

Ground steak on toast    129     / €18
Served with French fries.
 

Fish & Chips    129     / €18
With tartare sauce and pea purée.
 

Lunch Steak    159     / €23
Sirloin steak, approx. 150 g. Served with French fries or potatoes of the season.
 

Caesar salad    129     / €18
Romaine lettuce, chicken, Parmesan, and croutons.

 

   

Open Sandwiches

Marinated spicy herring    85     / €12
Potato - smoked mayo - red onions - capers
 

EGG AND HAND-PEELED SHRIMPS    85     / €12
Dill mayo - cress - lemon
 

Pan-fried plaice    85     / €12
Home-made remoulade - lemon
 

traditional Chicken Salad    85     / €12
Asparagus mayo - bacon - mushrooms
 

Mrs. damgaard's warm liver pâté    85     / €12
Bacon - roasted mushrooms
 

3 kinds of cheese    125     / €18
Preserved walnuts - apricot purée - home-baked crispbread

Starters

(8)    Lobster Soup    139     / €20
 

(40) 6 Escargots     90     / €13
With garlic and parsley.

Main Courses

(50) Saithe Meuniere       225      / €32
With Jerusalem artichoke purée. Grilled Brussel sprouts topped with herb oil and cale crisps.
 

(51) Beetroot Risotto     159      / €23
With thyme and goat’s cheese.

(52) Blue Mussels      159      / €23
Steamed in white wine. With French fries.

Vegetable Sides

(G1) Baked Celeriac       45     / €6
With hazelnut cream.
 

(G2) Black Quinoa Salad    45     / €6
With corn, avocado, baked tomatoes, parsley and olive oil.
 

(G3) Baked Hokkaido      45     / €6
With white balsamic vinegar, oil, ginger, garlic, and fresh chilli.
 

(G4) Green Salad    45     / €6
With Caesar dressing.
 

(G5) Roasted Cauliflower    45     / €6
With cauliflower foam. Jerusalem artichoke crisps and chives.
 

(G6) Beetroot Salad    45     / €6
With balsamic vinegar and honey. Goat’s cheese and preserved brambles.

Marinated Salmon - kr. 125 /€18
Scampi Fritti - kr. 125 /€18
Oysters from Bretagne - kr. 39 /€5
Carpaccio of Beef - kr. 125 /€18
Starter of the season - please ask your waiter

STEAKS
Fillet (10A), ca. 140 g - kr. 265 /€38
Fillet (10B), ca. 200 g - kr. 345 /€49
Grilled Skewer (16A), ca. 160 g - kr. 195 /€28
Sirloin (12A), ca. 250 g - kr. 295 /€42
Ribeye (18A), ca. 300 g - kr. 325 /€46
T-Bone (13F), ca. 500 g - kr. 395 /€56
Ground Steak (14A), ca. 200 g - kr. 165 /€24
 

MEALS TO SHARE
These cuts are ideal for 2 people:
Fillet, ca. 400 g - kr. 670 /€96
Sirloin, ca. 500 g - kr. 550 /€79

LAMB
Rack of Lamb, ca. 300 g - kr. 275 /€39

POULTRY
Chicken Breast, ca. 200 g - kr. 185 /€26

VEGETARIAN
Vegetable Steak, ca. 180 g - kr. 175 /€25
 

FISH
Plaice - kr. 275 /€39

SIDES
The prices of all main courses are inclusive of your choice of seasoned butter (Garlic or Parsley)
and your choice of potato: French fries or potatoes of the season.

The Salad Bar is closed temporarily.
Please try one of our new vegetable sides instead: kr. 45/€6

Surf & Turf - 1/2 Rock Lobster Tail - kr. 139/€20
Surf & Turf - 1/1 Rock Lobster Tail - kr. 278/€40
Sauce (Bearnaise or Pepper Sauce) - kr. 35 /€5

A Hereford Special - kr.  90 /€13
A Selection of Ice Cream and Sorbet  - kr. 90 /€13
Crème Brûlée - kr. 90 /€13
Dessert of the Season - kr. 90 /€13
Marzipan Ring Cake - kr. 35 /€5

Coffee (Americano) - kr. 35 /€5
Espresso - kr. 35 /€5
Cappuccino / Kaffe Latte - kr. 45 /€6
Tea - kr. 35 /€5
Irish Coffee, 3 cl - kr. 85 /€12
Irish Coffee, 6 cl - kr. 130 /€19

Sirloin Steak - kr. 89 /€13
With French fries or a potaotes of the season & a salad.
         
Ground Steak - kr. 74 / €11
With French fries or potatoes of the season & a salad.

Grilled Chicken Breast - kr. 79 / €11
With French fries and remoulade & a salad.

Two Sausages with French fries, ketchup and remoulade - kr. 45 /€6

Hot Corn on the Cob with cold butter - kr. 39 /€6

Vanilla Ice Cream with hot chocolate sauce - kr. 32 /€5

(For children under 12 years old.)