Local Menus Skovshoved Hotel

Summer Menu Skovshoved 2019
Served from 1st May - 31st July


STARTER
Poached halibut with green smoked cheese, radishes, chervil, and quail eggs.

MAIN COURSE
200 g sirloin steak with roasted blue carrots, charred onions, and grape sauce.
Served with crushed potatoes.
 
DESSERT
White chocolate parfait with preserved rhubarbs and chocolate crumble.

2 courses kr. 295 / €42
3 courses kr. 395 / €56

 

STARTERS


6 Escargots     90 / €13
With garlic and parsley


Seared foie gras     155 / €22
With cherry glace and berries


1/2 grilled Lobster    250 / €36
With lemon, melted butter and fresh herbs.
Served with your choice of potato


MAIN COURSES
 

Pan Fried Hake    225 / €32
Served with fennel, sugar snaps and fresh peas.
Sauce beurre blanc and potatoes of the season


Grilled polenta    159 / €23
With fried mushrooms, cauliflower,
courgette, and pickled shallots and pesto


Blue Mussels steamed in white wine    159 / €23
Served with French fries


1/1 grilled lobster     490 / €70
With lemon, melted butter and fresh herbs.
Served with your choice of potato

 

SUNDAY ROAST

A Whole Sirloin Roast - Approx. 1 kg. Carved at your table.

Served with Potatoes of the Season. French fries. Hereford Sauce Bearnaise or Pepper Sauce. Bread.

Total Price: 595 kr.

We recommend pre-ordering, as the cooking time is approx. 45 mins. The offer is valid every Sunday.

 


 

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