New Year's Eve 2018

New Year's Eve Dinner at A Hereford Beefstouw next to Tivoli, 31st December 2018

Pre-booking and pre-payment only.
The event ends at 11pm.
The price does not include entrance fee to TIVOLI.

If you book a table before 7pm, the table will be yours for 2½ hours from the time of booking, and if you book after 7pm, the table will be yours until 11pm.

Click here to book a table for New Year's Eve

See our New Year's Menu below.

 

Cecina & Bubbles
Salted and air-cured beef.
Roasted pine nuts, matured Manchego cheese,  watercress.
Accompanied by a glass of Cava.

Gravad Laks
Frissée lettuce, Juzu/Wasabi dressing, crisp cumin bread.

Surf & Turf
South American sirloin steak, grass-fed  (approx. 250 g).
Grilled rock lobster tail.
Seasoned potatoes and red wine sauce.
Salad bar.

Warm Home-made Brownie
Vanilla ice cream, sour coulis, fresh berries.

Price per. person: 895 kr.
(Beverages are not included)

Pre-booking and pre-payment only.


(Children under 12 years)
 

STARTER
Prawn Cocktail - Prawns, lettuce and dressing.

MAIN
Sirloin Steak (approx. 150 g).
Franch fries, and sauce Béarnaise.
Salad bar.
Soft drinks ad libitum.

DESSERT
Brownie with vanilla ice cream.

Price per child: 350 kr.
Incl. soft drinks ad libitum

Pre-booking and pre-payment only.

 

 

 

1. 2016 Chablis, Dauvissat (1 glass per person)
2. 2005 Arnione, Bolgheri, Campo alla Sughera (2 glassses pp)
3. 1998 Château Pineau du Rey, Sauternes (1 glass pp)

Price per person Dkr. 495

 


 

Prices in Danish Kroner. All prices include VAT and service.
Prices are subject to alterations and misprints.

Commercial cards, issued within or outside of EU/EØS and private cards issued outside EU/EØS will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.

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