New Year's Eve 2019

New Year's Eve Dinner at A Hereford Beefstouw next to Tivoli, 31st December 2019

Advance booking and pre-payment only.
The price does not include entrance fee to TIVOLI.

See our New Year's Menus below.

Early Bird
Arrival at 5.00pm - ends at 7.15pm
Arrival at 5.30pm - ends at 7.45pm


New Year's Menu
Arrival at 6.30pm
Arrival at 7.30pm
Arrival at 8.00pm

The late seatings end at 11pm

For seatings at 5pm and 5.30pm

Pickled Salmon

Herb salad - mild horseradish cream

Steak Béarnaise
Grilled sirloin steak - French fries - sauce béarnaise.
Salad bar.

Apple Cake
Apple compote - crumble - vanilla ice cream.

Price per person: 495 kr.
Advance booking and prepayment only.

For seatings at 6.30 - 7.30 and 8pm

Iberico Ham & Bubbles
Truffle cream - crisp bread
A glass of Cava.

A half lobster - au naturel
Boiled lobster - herb salad - dill mayonnaise.

Grilled sirloin steak
Roasted root vegetables - Pommes Anna - red wine sauce.
Salad bar.

Blackberry Special
Blackberries marinated in Caloric liqueur - vanilla ice cream - sugar-roasted almonds.

Price per person: 895 kr.

Advance booking and pre-payment only.

The Children's menu is available for all seatings


Soft drinks ad libitum

STARTER
Prawn Cocktail
Prawns, lettuce and dressing.

MAIN
Sirloin steak, approx. 150g
French fries and sauce béarnaise.
Salad bar.

DESSERT
Vanilla ice cream with hot chocolate sauce.

Price per child 350 kr.
Inclusive of soft drinks ad libitum
(Children aged 12 years and yonger)

Advance booking and pre-payment only.

 

 

 


 

Prices in Danish Kroner. All prices include VAT and service.
Prices are subject to alterations and misprints.

Commercial cards, issued within or outside of EU/EØS and private cards issued outside EU/EØS will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.

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