Menu

Ordering your steak “rare” to “medium” will result in your beef being more tender and flavoursome than a “well done” steak. Cut through the middle of your steak to see whether it has been grilled to your satisfaction. Eat the steak from the middle, and you will be eating the best part first.

 

LUNCH STEAK  195 /€28
Sirloin steak, approx. 200 g.
Served with a salad and oven-baked potatoes.

CHEESEBURGER   165 /€24
Ground, grilled beef, coarse mustard mayo,
crisp lettuce, pickled red onions, and cheese.
Served with oven-baked potatoes.

BAKED HADDOCK  165 /€24
Haddock baked in seasoned tomato and garlic oil.
Served with bread and grilled lemon.

CAESAR SALAD WITH CHICKEN  155 /€22
Romaine lettuce with caesar dressing,
grated parmesan cheese and two kinds of croutons.
Grilled chicken breast.

#1  SMOKED SALMON  155 /€22
With avocado, lemon, crisp lettuces
and warm nut vinaigrette.

#2  AVOCADO SALAD (VEGETARIAN) 125 /€18
With Jerusalem artichokes, lettuces and vinaigrette with pumpkin seeds and wasabi.

#4  OYSTERS
1 -  39 /€6  |  3 -  99 /€14  |  6 - 179 /€26
Irish Rock Oysters served with grilled lemon, tabasco and apple vinaigrette.

#5  BEEFSTOUW TARTARE  155 /€22
Tartare with lettuces, crisp rye bread and watercress.

#6  LOBSTER SOUP  155 /€22
Lobster soup with scampi soufflee, dill and celeriac.

BEEF FOR ONE


Fillet
#10A ca. 175 g  395 / €56

Sirloin
#12A ca. 250 g  395 / €56

Ribeye
#18A ca. 300 g  450 / €64

T-Bone
#13A ca. 500 g 495/ €71

Ground steak
#14A ca. 200 g  225 / €32

Our sirloin and ribeye come from European Angus cattle, grain-fed for 150 days which - in our opinion- gives the right level of marbling.

 

BEEF FOR TWO
Fillet

#10D ca. 400 g

Sirloin
#12D ca. 500 g

Ribeye
#18D ca. 450 g

 

Per person  395 / €56 by 2 people
The steak is grilled to the same degree for both of you and we served it carved.

If you don’t want to share your steak with anyone, - the price is  725 / €104

 

ALTERNATIVES TO BEEF

Rump of lamb
#30A  ca. 200 g   335 / €48

Plaice
#15A   310 / €44

Chicken breast
 #11B    250 / €36

Vegetarian dish
Grilled celeriac roasted vegetables and herbs
 #11V    225 / €32

Side dishes served as a main course (Vegetarian)  
 #20A   175 / €25

Side Dishes are included

To share at your table:
Seasonal vegetable dishes and potatoes.
- Please ask your waiter.

 

EXTRA:
Bearnaise or pepper sauce  35 / €5 per person.

Vegetables and side dishes to share at your table
At A Hereford Beefstouw, the side dishes play an essential role in you meal. Therefore, we set the table with tasty seasonal sides - everything is included in the price of your main course. Except the sauce.


All main courses are served with:
Seasonal vegetable dish and potatoes.


EXTRA: Sauce (Bearnaise or Pepper Sauce)  35 /€5 per person

Smoked salmon with avocado, lemon,
crisp lettuces and warm nut vinaigrette.

Sirloin steak (grain-fed), approx. 250g.
Served with a selection of shared side dishes.

Dessert pie of the season.


All 3 courses  575 /€82
Starter & Main       495 /€71
Main & Dessert      455 /€65

Extra:  Béarnaise or pepper sauce  35 /€5
Prices per person

 

WINE MENU
3 glasses of wine  325 /€46 per person

 

THE WHOLE PACKAGE
Bubbles with snacks
3-Course menu
Wine menu
Coffee with something sweet

950 /€136 per person

Variation of chocolate and passion fruit  95 / €14

Strawberry pie  95 / €14

Liquorice crème brûlée  95 / €14


COFFEE
Americano / Espresso / Te  35
Cappuccino / Kaffe Latte  45
Lidt "sødt" til kaffen  25

Irish Coffee, 3 cl Whiskey    95
Irish Coffee, 6 cl Whiskey  145

Sirloin Steak - kr. 89 /€13
With potatoes and greens.
         
Ground Steak - kr. 74 / €11
With potatoes and greens.

Grilled Chicken Breast - kr. 79 / €11
With potatoes and remoulade.

Two Sausages with potatoes, ketchup and remoulade - kr. 45 /€6

Hot Corn on the Cob with cold butter - kr. 39 /€6

Vanilla Ice Cream with hot chocolate sauce - kr. 32 /€5


(For children under 12 years old.)

Min. 20 people and advance booking only.

STARTER
Smoked salmon with avocado, lemon,
crisp lettuces and warm hazelnut vinaigrette.

MAIN
Sirloin steak, approx. 200 g.
Served with a selection of shared side dishes.

DESSERT
Rhubarb pie with vanilla ice cream


All 3 COURSES     kr. 465
Starter & Main    kr. 385
Main & Dessert    kr. 335


EXTRAS

Snacks with bubbles  kr. 95
If you want a larger steak, the price is kr. 45 extra per 50 g
Béarnaise or pepper sauce  kr. 35
Coffee/tea with something sweet  kr. 45


BEVERAGES

House wine, beer and soda ad libitum for 3 hours  kr. 395
3 beverages (glasses of house wine, beer or soda)  kr. 180
3 glasses of wine adapted to the menu  kr. 275

 

THE WHOLE PACKAGE
Snacks with bubbles
3-course menu
Coffee/tea with something sweet
House wine, beer and soda ad libitum for 3 hours

kr. 895
Min. 20 people and advance booking only.

 


All prices per person.

We can also create a different menu according to your wishes.
Please call us or come in for a chat.

 

Prices in Danish Kroner. All prices include VAT and service.
Prices are subject to alterations and misprints.

Commercial cards, issued within or outside of EU/EØS and private cards issued outside EU/EØS will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.

keyboard_arrow_up