Local Menus in Copenhagen Tivoli

SUNDAY ROAST

A Whole Sirloin Roast - Approx. 1 kg. Carved at your table.

Served with Potatoes of the Season. French fries. Hereford Sauce Bearnaise or Pepper Sauce. Bread.

Total Price: 595 kr.

We recommend pre-ordering, as the cooking time is approx. 45 mins. The offer is valid every Sunday.

 

HALLOWEEN MENU 2018

STARTER
Warm pumpkin soup with salted
pumpkin seeds and roasted veal bacon.
Served in a pumpkin.

MAIN COURSE
A Whole Sirloin Roast, Approx. 1 kg.
Carved at your table.
Served with Potatoes of the Season. French fries. Hereford Sauce Bearnaise or Pepper Sauce. Bread

Total Price: 695 kr. (for max 5 people)
We recommend pre-ordering, as the cooking time is approx. 45 mins.

Served from Friday 12th October to Sunday 4th November 2018.

CHRISTMAS MENU 2018

STARTER
Mrs. Damgaard’s pickled salmon.
Served with home-made mustard dressing and warm cumin bread.

MAIN COURSE
Grilled Sirloin Steak (approx. 200 g) South American grass-fed beef.
Served with your choice of potato and seasoned butter.
Our delicious salad bar is included.

DESSERT
A Hereford Christmas Special.
Vanilla ice cream, raisins marinated in rum, and sugar roasted almonds.
Whipped cream on top with candied orange zest.


3 Courses: 395 kr. (Price per person)

Served in November & December 2018.

 

GET-TOGETHER-MENU

STARTER
Pickled Salmon
The salmon is from the Faroe Islands, and is pickled according to Mrs. Damgaard’s original recipe from 1971.
Served with a herb salad and warm horseradish cream. Bread and butter..


MAIN COURSE
Whole Ribeye Roast, approx. 200 g
With a cabbage salad with beetroots, sundried cranberries and crisp seeds.
Served with potatoes of the season and French fries, seasoned butter and sauce.

 
DESSERT
White Chocolate Parfait
With plum and apple compote sprinkled with roasted hazelnuts.

 
PRIS PR. COVER: Kr. 299,-

(Min. 15 people)
All accompaniments are subject to change according to seasonality

 



TIVOLI MENU

FORRET
Hereford Tapas Plate:

Mrs. Damgaard’s pickled salmon
with mustard dressing and warm cumin bread.

Carpaccio of Beef with olives, Parmesan, lemon and warm bread.

Crisp Scampi
with lemon and a Madagascan pepper dressing.


HOVEDRET
Whole Ribeye Roast, approx. 200 g
Roasted mushrooms and celeriac baked with lemon and thyme.
Potatoes of the season and French fries. Seasoned butter and sauce.

 
DESSERT
Kastberg Ice Cream - A selection of gourmet ice cream and sorbet from the Joachim Kastberg Icery served with a crisp garnish.

 
PRICE PER COVER
2 Courses 349,-
3 Courses 399,-

(min. 15 and max 30 people)
All accompaniments are subject to change according to seasonality
 



A HEREFORD BEEFSTOUW MENU
Sammensæt jeres egen 2- eller 3-retters menu ud fra følgende:


STARTERS
Pickled Salmon (A Hereford Beefstouw Signature Dish)
The salmon is from the Faroe Islands and is pickled according to Mrs. Damgaard’s original recipe from 1971. Served with a mustard dressing. Cumin bread and butter.

Or

Carpaccio of Beef with olives, Parmesan, lemon and warm bread.

 
MAIN COURSE
Sirloin Steak, approx. 200 g - Grilled to your liking.
Our delicious salad bar, your choice of sauce and potatoes.
(If you want a larger steak, the price is DKK 50 extra per 50 g)

DESSERTS

A Hereford Special (A Hereford Beefstouw Signature Dish)
Vanilla ice cream, raisins marinated in rum, ginger, whipped cream, powder coffee, and Caloric liqueur.

Or

Mrs. Damgaard’s Apple Cake
With almonds and macaroons.
All accompaniments are subject to change according to seasonality

 

PRICES PER COVER
2 Courses: Kr. 399,-
3 Courses: Kr. 469,-

(min. 15 people)
All accompaniments are subject to change according to seasonality.

 


 

Prices in Danish Kroner. All prices include VAT and service.
Prices are subject to alterations and misprints.

Commercial cards, issued within or outside of EU/EØS and private cards issued outside EU/EØS will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.

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