Menu

Starter of the Season

From 1st September

Marinated Salmon

The marinated salmon is an A Hereford Beefstouw tradition and made from our family recipe from 1971.
Served with cumin bread and mustard dressing, it’s a ‘must try’.

Scampi Fritti

Play it safe and choose the crispy flavour of deep-fried scampi.
We serve this all time favourite with our tasty Madagascan peppercorn dressing.

Löjrom with Blinis

‘Löjrom’ is the roe from the fish ‘siklöj’. It’s so delicious that we adopted this speciality from our Swedish neighbours. It’s served with blinis, crème fraîche, red onions and lemon.

Danish Oysters

Oysters from the Danish fjord, ’Limfjorden’, are a rare treat. Enjoy the meatiness and nutty flavour with a squeeze of fresh lemon.

Cecina

Cecina (cured and dried beef) with romesco sauce, salted almonds and Manchego cheese.

Food to Share

Please allow a certain preparation time for the shared food dishes. Please ask your waiter, if you are in a hurry.

Whole Fillet for 2

If you are two people dining together, we suggest sharing a whole fillet steak from the head of the tenderloin. We carve it for you, when served.

Whole Sirloin for 2

If you are two people dining together, we suggest sharing a whole ribeye steak. We carve it for you, when served.

Whole Ribeye for 2

If you are two people dining together, we suggest sharing a whole ribeye steak. We carve it for you, when served.

Whole Porterhouse for 2

Sirloin steak on one side of the bone and filet steak on the other.

Grass Fed

Due to the grass feeding, the beef is darker with a lean and juicy taste. Go green and enjoy the great taste of beef.

Fillet

Experience the tenderness of this popular cut - we promise you won’t regret it.

Grilled Skewer

Pieces of grilled fillet.

Sirloin - Australian Grass Fed

If you are hungry for a steak that is tender and rich in flavour, this would be an excellent choice.

Ribeye - Australian Grass Fed

Due to heavy marbling and grass feeding, this Australian Ribeye is darker with a lean and juicy taste.

Finnish Beef

T-Bone Steak - Finnish

If you can’t decide, have a T-bone. It’s a sirloin steak on one side of the bone and a filet steak on the other – the best of both worlds in one serving.

Finnish Dry Aged Beef

If you want to try a new kind of meat, we offer you a unique taste experience. Our Finnish dry aged beef comes from cattle grazing the beautiful fields of Finland. The breeding of the cattle and the dry ageing of the meat (for a minimum of 40 days), results in an intense flavour of beef with a firmness and sweetness that is unique to this kind of meat. Beef like in the old days. The meat is 100 per cent natural and therefore the obvious choice for you if you appreciate flavour, quality, animal welfare and the environment.

*) All dry-aged steaks are subject to availability.

Sirloin - Finnish Dry Aged Beef

If you are hungry for a steak that is tender and rich in flavour, this would be an excellent choice.

Ribeye - Finnish Dry Aged Beef

Our Finnish ribeye is dry aged, which enhances the quality and taste of beef. The intensity of the flavour will be one to remember.

Rack of Lamb

If you like lamb, you should order a Rack of Lamb. The Danish lamb is grilled and served on the bone to enhance the flavour.

Lamb T-Bone

If you like lamb, you should order a Lamb T-Bone. The Danish lamb is grilled and served on the bone to enhance the flavour.

Ground Steak

A real Danish classic. Combined with our crispy onion rings, this steak is pure comfort.

Vegetable Steak

Vegetarian patty of mushrooms, linseeds and herbs. Served with pickled beets and horseradish.

Chicken Breast

Grilled chicken breast served with aged parmesan cheese.

Turbot

A fish that even meat lovers will enjoy. The flesh is white and firm with a delicate flavour.

Extras

The prices of all main courses are inclusive of your choice of potato and seasoned butter.

French Fries

Crisp, double fried French fries.

Potatoes Of The Season

From 1st September
Pommes Anna - layered potatoes cooked with herbs.

Salad Bar

Create a fresh salad by your own choosing as a side dish or as a main course.

Foie Gras

Add a slice of seared foie gras with truffle oil to your steak.

Surf & Turf

Add 1/2 or a whole grilled rock lobster tail to your steak.

Sauce

A Hereford Special

Cocktail of vanilla ice cream, rum raisins, ginger, espresso and Caloric Punch.

Selection of ice cream and sorbet

Gourmet ice cream from Kastberg. Please ask your waiter.

Crème Brûlée

With vanilla.

Dessert of the Season

A classic from the 1970's.
Served with vanilla ice cream or whipped cream.

Marzipan Ring Cake

Coffee

Irish Coffee

Sirloin Steak

Ground Steak

With French fries or potatoes of the season.
Please choose what you like from the salad bar, it is included in the price.

Grilled Chicken Breast

With French fries and remoulade.
Please choose what you like from the salad bar, it is included in the price.

Two Sausages

With French fries, ketchup and remoulade.

Hot Corn on the Cob

With cold butter.

Vanilla Ice Cream

With hot chocolate sauce.