
Menu
Ordering your steak “rare” to “medium” will result in your beef being more tender and flavoursome than a “well done” steak. Cut through the middle of your steak to see whether it has been grilled to your satisfaction. Eat the steak from the middle, and you will be eating the best part first.
STARTERSadd
Starter of the Season
From 1st September
Langoustine Soup with crisp scampi roll | 139 kr. |
Marinated Salmon
The marinated salmon is an A Hereford Beefstouw tradition and made from our family recipe from 1971.
Served with cumin bread and mustard dressing, it’s a ‘must try’.
Marinated Salmon | 125 kr. |
Scampi Fritti
Play it safe and choose the crispy flavour of deep-fried scampi.
We serve this all time favourite with our tasty Madagascan peppercorn dressing.
Scampi Fritti | 125 kr. |
Löjrom with Blinis
‘Löjrom’ is the roe from the fish ‘siklöj’. It’s so delicious that we adopted this speciality from our Swedish neighbours. It’s served with blinis, crème fraîche, red onions and lemon.
Löjrom with Blinis | 155 kr. |
Danish Oysters
Oysters from the Danish fjord, ’Limfjorden’, are a rare treat. Enjoy the meatiness and nutty flavour with a squeeze of fresh lemon.
Danish Oysters | Price per oyster | 45 kr. |
Cecina
Cecina (cured and dried beef) with romesco sauce, salted almonds and Manchego cheese.
Cecina | 125 kr. |
MAINSadd
Meals to Share
Please allow a certain preparation time for the shared meals. Please ask your waiter, if you are in a hurry.
Whole Fillet for 2
If you are two people dining together, we suggest sharing a whole fillet steak from the head of the tenderloin. We carve it for you, when served.
Whole Fillet for 2 (10 D) | ca. 400 g | 690 kr. |
Whole Sirloin for 2
If you are two people dining together, we suggest sharing a whole ribeye steak. We carve it for you, when served.
Whole Sirloin for 2 (12 D) | ca. 500 g | 580 kr. |
Whole Ribeye for 2
If you are two people dining together, we suggest sharing a whole ribeye steak. We carve it for you, when served.
Whole Ribeye for 2 (18 D) | ca. 500 g | 580 kr. |
Whole Porterhouse for 2
Sirloin steak on one side of the bone and filet steak on the other.
Whole Porterhouse for 2 (13 D) | ca. 1000 g | 840 kr. |
Grass Fed
Due to the grass feeding, the beef is darker with a lean and juicy taste. Go green and enjoy the great taste of beef.
Fillet
Experience the tenderness of this popular cut - we promise you won’t regret it.
Fillet (10 A) | ca. 140 g | 285 kr. |
Fillet (10 B) | ca. 200 g | 360 kr. |
Grilled Skewer
Pieces of grilled fillet.
Grilled Skewer (16 A) | ca. 160 g | 215 kr. |
Sirloin
If you are hungry for a steak that is tender and rich in flavour, this would be an excellent choice.
Sirloin (12 A) | ca. 250 g | 315 kr. |
Sirloin (12 B) | ca. 400 g | 425 kr. |
Ribeye
Due to heavy marbling and grass feeding, this Ribeye is darker with a lean and juicy taste.
Ribeye (18A) | ca. 300 g | 345 kr. |
Finnish Beef
T-Bone Steak
If you can’t decide, have a T-bone. It’s a sirloin steak on one side of the bone and a filet steak on the other – the best of both worlds in one serving.
T-Bone Steak (13F) | ca. 500 g | 425 kr. |
Dry Aged Beef
If you want to try a new kind of meat, we offer you a unique taste experience. The breeding of the cattle and the dry ageing of the meat (for a minimum of 40 days), results in an intense flavour of beef with a firmness and sweetness that is unique to this kind of meat. Beef like in the old days. The meat is 100 per cent natural and therefore the obvious choice for you if you appreciate flavour, quality, animal welfare and the environment.
*) All dry-aged steaks are subject to availability.
Sirloin - Dry Aged Beef
If you are hungry for a steak that is tender and rich in flavour, this would be an excellent choice.
Sirloin (12 F) | ca. 250 g | 345 kr. |
Ribeye - Dry Aged Beef
This ribeye is dry aged, which enhances the quality and taste of beef. The intensity of the flavour will be one to remember.
Ribeye (18F) | ca. 250 g | 395 kr. |
Rack of Lamb
If you like lamb, you should order a Rack of Lamb. The Danish lamb is grilled and served on the bone to enhance the flavour.
Rack of Lamb (30A) | ca. 300 g | 325 kr. |
Lamb T-Bone
If you like lamb, you should order a Lamb T-Bone. The Danish lamb is grilled and served on the bone to enhance the flavour.
Lamb T-Bone (30B) | ca. 350 g | 325 kr. |
Ground Steak
A real Danish classic. Combined with our crispy onion rings, this steak is pure comfort.
Ground Steak (14A) | ca. 200 g | 175 kr. |
Vegetable Steak
Vegetarian patty of mushrooms, linseeds and herbs. Served with pickled beets and horseradish.
Vegetable Steak (11G) | ca. 180 g | 185 kr. |
Chicken Breast
Grilled chicken breast served with aged parmesan cheese.
Chicken Breast (11B) | ca. 200 g | 195 kr. |
Turbot
A fish that even meat lovers will enjoy. The flesh is white and firm with a delicate flavour.
Turbot (15A) | 295 kr. |
EXTRASadd
Extras
The prices of all main courses are inclusive of your choice of potato and seasoned butter.
French Fries
Crisp, double fried French fries.
Potatoes Of The Season
From 1st September
Pommes Anna - layered potatoes cooked with herbs.
Salad Bar
Create a fresh salad by your own choosing as a side dish or as a main course.
Together with a main course | 75 kr. | |
As a main course | 160 kr. |
Foie Gras
Add a slice of seared foie gras with truffle oil to your steak.
Foie Gras | 99 kr. |
Surf & Turf
Add 1/2 or a whole grilled rock lobster tail to your steak.
20A - 1/2 Rock Lobster Tail | 125 kr. | |
20B - 1/1 Rock Lobster Tail | 250 kr. |
Sauce
Pepper Sauce | Pr. person | 35 kr. |
Hereford Béarnaise | Pr. person | 35 kr. |
DESSERTS & COFFEEadd
A Hereford Special
Cocktail of vanilla ice cream, rum raisins, ginger, espresso and Caloric Punch.
A Hereford Special | 90 kr. |
Selection of ice cream and sorbet
Gourmet ice cream from Kastberg. Please ask your waiter.
Selection of ice cream and sorbet | 90 kr. |
Crème Brûlée
With vanilla.
Crème Brûlée | 90 kr. |
Dessert of the Season
Dessert of the season | 90 kr. |
Marzipan Ring Cake
Marzipan Ring Cake | 35 kr. |
Coffee
Americano, Espresso | 30 kr. | |
Cappuccino, Kaffe Latte | 40 kr. | |
Te | 30 kr. |
Irish Coffee
3 cl Whiskey | 85 kr. | |
6 cl Whiskey | 130 kr. |
CHILDREN'S MENUadd
Sirloin Steak
Sirloin Steak (Approx. 125). With French fries or a potaotes of the season.
Please choose what you like from the salad bar, it is included in the price.
Sirloin Steak | 89 kr. |
Ground Steak
With French fries or potatoes of the season.
Please choose what you like from the salad bar, it is included in the price.
Ground Steak | 74 kr. |
Grilled Chicken Breast
With French fries and remoulade.
Please choose what you like from the salad bar, it is included in the price.
Grilled Chicken Breast | 79 kr. |
Two Sausages
With French fries, ketchup and remoulade.
Two Sausages | 45 kr. |
Hot Corn on the Cob
With cold butter.
Hot Corn on the Cob | 39 kr. |
Vanilla Ice Cream
With hot chocolate sauce.
Vanilla Ice Cream | 32 kr. |
Prices in Danish Kroner. All prices include VAT and service.
Prices are subject to alterations and misprints.
EXPERIENCE THE ATMOSPHERE
A Hereford Beefstouw
Aabenraa 8
1124 København K
T. (+45) 33 11 91 90
kobenhavnk@a-h-b.dk
Contact us
OPENING HOURS
The restaurant is closed for renovation at the moment.
We expect to open again in October 2019.