A Unique Experience
A Hereford Beefstouw is all about quality steak and great wines, but art and design is just as inherent in the concept as what we put on our plates and pour in our glasses. We have a long tradition of working with renowned artists and designers, continuously improving the aesthetic experience that is part of a visit to our restaurants.
A Hereford Beefstouw’s menu offers a variety of cuts to ensure that every guest can find their personal favorite on the menu. One thing is guaranteed, all our cuts are tender, succulent and of premium quality.
If you prefer your steak to have a juicy and intense taste of beef, we recommend the sirloin with its heavy marbling and fatty rim. However, if you are in the mood for a steak with a less dominant taste of beef, maybe the eye fillet is the way to go – extremely tender and thickly cut.
T-bone steak, ribeye or a seared, ground beef steak are some of the other options in our steak house in Herning. Don’t forget, our skilled staff is always more than ready to guide you when searching for the perfect cut.
A Hereford Beefstouw is all about first class beef. For more than 45 years we have developed our concept – all along with beef as the indisputable center of attention. A succulent and tender cut of beef, cooked to perfection on our open grill, is the very essence of A Hereford Beefstouw.
We import wine from numerous countries around the world – including France, Italy, Spain, Germany, The United States and Australia. However diverse, the regions of Burgundy and Piemonte are particularly prominent on our wine list
Wine is an absolute cornerstone in our concept, hence the quality of the wines is one of several critical factors in regards to whether or not a specific wine is deemed suitable for A Hereford Beefstouw.
Experience the Atmosphere
En gennemført oplevelse på den bedste restaurant i Göteborg.
Hvis vi selv skal sige det, er A Hereford Beefstouw en af de bedste restauranter i Göteborg. Vi byder nemlig vores gæster på en helstøbt oplevelse, hvor mad, kunst såvel som bestik, borde og stole er en del af helheden.
About the Restaurant
A Hereford Beefstouw in Gothenburg has a classic and very stylish interior. The big traditional grill is situated in the open so the guests can closely observe the chefs at work. Along with the well-stocked salad bar offering more than 30 different ingredients, the kitchen is a cozy and lively part of the restaurant.
Design and art have a high priority in Gothenburg. The massive tables are made from African oak, which takes well to the hot iron plates. The floorboards are Douglas Pine. Hans J. Wegner designed the chairs while our own interior architect arranged the restaurant.
The Gothenburg restaurant also has the classic A Hereford Beefstouw decanting device, which oxidises and aerates the wine as it passes through a long, transparent acrylic tube.
Follow us on Instagram
Tag us in you post on Instagram, when you visit our restaurants - #herefordbeefstouw