Local Menus in Adelaide

FAVOURITES MENU 1

2 course - $65 pp
3 course - $80 pp

 

ENTREES (SHARE STYLE)

Gravad Lax Salmon
With sweet mustard sauce.

Danish Meatballs
Served with braised red cabbage,
parsley and pickled cucumber.

ASPARAGUS SPEARS
French Radish, celery hearts,
brown butter vinaigrette.


MAINS (CHOICE OF)

CERTIFIED GRASSFED, MARBLE SCORE 2+ BEEF
Sirloin Steak 250g
Short Ribs (2 Racks)

DRY AGED BEEF (45 DAYS)
Rump Steak 350g

OCEAN
Baked NT Barramundi Fillet

All Mains served with selection of shared sides and hand cut chips.
All steaks served with choice of seasonal butters.


DESSERT (CHOICE OF)

Crème Brûlée
Dark Chocolate Ice Cream
Warm Date Pudding

 

PREMIUM SHOWCASE MENU 2

2 course - $75 pp
3 course - $90 pp

 

ENTREES (CHOICE OF)

Gravad Lax Salmon
With sweet mustard sauce.

Danish Meatballs
Served with braised red cabbage, parsley and pickled cucumber.

OVEN BAKED KINGFISH
Creamed cress, sea bite, black caviar, lemon gel.

DUCK BREAST PROSCIUTTO
Roasted beet purée, confit shallot, duck fat croutons.

* Vegetarian Entrees also available.

 

MAINS (CHOICE OF)

CERTIFIED GRASSFED, MARBLE SCORE 2+ BEEF
Fillet Steak  250g
Ribeye Steak 300g
T-bone steak 500g
Short Ribs (2 Racks)

DRY AGED BEEF (45 DAYS)
New York Sirloin Steak 400g

OCEAN
Baked NT Barramundi Fillet

All Mains served with selection of shared sides and hand cut chips.
All steaks served with choice of seasonal butters.

 

DESSERT (CHOICE OF)

Crème Brûlée
Dark Chocolate Ice Cream
Warm Date Pudding

 

 

BEVERAGES

 

OPTION 1
3 Hours: $35 per person
4 Hours: $40 per person
5 Hours: $45 per person


42 Degrees South Premier Cuvee Sparkling, Tasmania
Cake Rose, Adelaide Hills
Paracombe Sauvignon Blanc, Adelaide Hills
Dowie Doole CT Shiraz, McLaren Vale
Coopers Pale Ale and Carlsberg Lager
Lobo Apple Cider, Adelaide Hills

OPTION 2
3 Hours: $50 per person
4 Hours: $55 per person
5 Hours: $60 per person

 

Bandini Prosecco, Italy
Guthrie Sauvignon Blanc, Adelaide Hills
The Lane, Block 3 Chardonnay, Adelaide Hills
Catalina Sounds Pinot Noir, Marlborough
Yangarra Estate Shiraz, Mclaren Vale
Majella Cabernet Sauvignon, Coonawarra
Coopers Pale Ale, Carlsberg Larger, and Sapporo Lager
Wicker Man Apple and Pear Cider, Adelaide Hills

OPTION 3
3 Hours: $75 per person
4 Hours: $85 per person
5 Hours: $95 per person

 

Champagne, France
Guthrie Sauvignon Blanc, Adelaide Hills
Vinteloper Pinot Gris, Adelaide Hills
A. Rodda Smiths Chardonnay, Beechworth
Nanny Goat Pinot Noir, Central Otago
SC Pannell Syrah, McLaren Vale
Bowen Estate Cabernet  Sauvignon, Coonawarra
Coopers Pale Ale, Carlsberg Larger,
Sapporo Lager and Brooklyn Lager
Wicker Man Apple and Pear Cider, Adelaide Hills
 

* Soft Drinks, Still and Sparkling Water included in all Beverage Options.

 

TERMS AND CONDITIONS ADELAIDE

MINIMUM NUMBERS
The minimum spend varies depending on the day
of the week, style of function and amount of guests.
This will be discussed with the Bookings Manager at
the time of booking. In the event that the final cost of
consumption of food and beverage does not equal
the minimum spend, the balance will be charged on
the final bill as a room charge.

CONFIRMATION
Credit card details are required for all bookings
10 guests and over. Your booking cannot be
confirmed until these details are provided. Final
numbers need to be confirmed 7 days prior to the event. Any reduction in numbers following the final confirmation will be charged at $25.00 per person. In the event of a cancellation within 7 days of the event, or a no show, the credit card provided will
be charged at $50.00 per person.

ARRIVAL TIME
Please be aware that if members of the event arrive late, that there may be delays in ordering should the restaurant be busy with other bookings. Food orders must be in the kitchen no later than 20 minutes from original booking time to ensure
smooth service. Lateness by some members of your party may also result in the punctual guests ordering prior to their arrival.


 

keyboard_arrow_up