Combine your steak with a grilled lobster tail – The Surf and Turf on our menu offers this delicious experience.
Exclusive roe from the Siberian sturgeon, served with blinis. The caviar has a delicate and mild flavour.
On the moors outside Herning, A Hereford Beefstouw has erected a 16-metre tall cobber pyramid – as their wine cellar.
The house red wine comes from the winery Bodega Daniel Belda, situated near Valencia, Spain.
For decades, the French brandy Armagnac has been the avec of choice at A Hereford Beefstouw. A great end to a great meal.
A Hereford Beefstouw have opened their second restaurant in Australia at the renowned AC/DC Lane in the heart of Melbourne.
Our trademark salad bar, also known as ”the garden” is a regular feast of crispy vegetable, juicy fruit, nuts and grains and varying vegetarian specialties together with a wide range of oils, vinegars and delicious dressings.
Soda is not just soda! Therefore we have created our own, with less sugar and more fruit.
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