A Hereford Beefstouw have opened their second restaurant in Australia at the renowned AC/DC Lane in the heart of Melbourne in 2016.
Contrary to its “classic” predecessor in Adelaide, the new restaurant in Melbourne is an architectural first for A Hereford Beefstouw. With its unique and rather organic design, this restaurant marks the beginning of a new architectural style within the concept of A Hereford Beefstouw. With the design focusing mainly on organic materials and shapes, a visit to AC/DC Lane surely holds more than a mere experience of taste. Hence the classical tradition of decorating our restaurants with contemporary art, has been translated in to an architectural/artistic whole by young architect Thomas Tørslev Jensen
All interior for the restaurant in Melbourne is custom made in Denmark and later shipped to Australia. The floors and tables are solid wood. Danish and foreign designers have designed the chairs of the restaurant and the extensive lighting system is designed and produced by LIBO which is A Hereford Beefstouw subsidiary. However, modern and futuristic in its design, this restaurant is true to the traditional core values of A Hereford Beefstouw. This includes the traditional open grill, towels hanging from underneath the tables, personal ordering cards, an impressive salad bar and the characteristic trolleys for tranching meats and fish and preparing desserts.
The restaurant can seat 125 guest in the dining area and offers a beautiful bar for before and after dinner drinks.
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