Menu

Ordering your steak “rare” to “medium” will result in your beef being more tender and flavoursome than a “well done” steak. Cut through the middle of your steak to see whether it has been grilled to your satisfaction. Eat the steak from the middle, and you will be eating the best part first.

 

CAESAR SALAD  (51)    155   / €22
Romaine lettuce with chicken,
parmesan cheese and croutons.


LUNCH STEAK (53)    195   / €28
Sirloin steak, approx. 200 g.
Served vegetable sides and potatoes.


GROUND STEAK ON TOAST (54)    165  / €24
With capers, onions, beetroots,
horseradish, and an egg yolk.


Bearnaise or pepper sauce    35  / €5
Per person.


You are also welcome to order dishes from our evening menu for lunch.

 

Marinated salmon 155 kr.
Avocado Salad (Vegetarian) 125 kr.

Scampi fritti (deep-fried scampi) 155 kr.
Oysters 39 kr.
Beefstouw Tartare 155 kr.
Lobster Soup 155 kr.

BEEF FOR ONE


Tenderloin
#10A ca. 175 g  395 / €56

Sirloin
#12A ca. 250 g  395 / €56

Ribeye
#18A ca. 300 g  450 / €64

T-Bone
#13A ca. 500 g 495/ €71

Ground steak
#14A ca. 200 g  225 / €32

Our sirloin and ribeye come from European Angus cattle, grain-fed for 150 days which - in our opinion- gives the right level of marbling.

 

BEEF FOR TWO
Tenderloin

#10D ca. 400 g

Sirloin
#12D ca. 500 g

Ribeye
#18D ca. 450 g

 

Per person  395 / €56 by 2 people
The steak is grilled to the same degree for both of you and we served it carved.

If you don’t want to share your steak with anyone, - the price is  725 / €104

 

ALTERNATIVES TO BEEF

Rump of lamb
#30A  ca. 200 g   335 / €48

Plaice
#15A   310 / €44

Chicken breast
 #11B    250 / €36

Vegetarian dish
Grilled celeriac roasted vegetables and herbs
 #11V    225 / €32

Side dishes served as a main course (Vegetarian)  
 #20A   175 / €25

Side Dishes are included

To share at your table:
Seasonal vegetable dishes and potatoes.
- Please ask your waiter.

 

EXTRA:
Bearnaise or pepper sauce  35 / €5 per person.

Vegetables and side dishes to share at your table
At A Hereford Beefstouw, the side dishes play an essential role in you meal. Therefore, we set the table with tasty seasonal sides - everything is included in the price of your main course. Except the sauce.


All main courses are served with:
Seasonal vegetable dish and potatoes.


EXTRA: Sauce (Bearnaise or Pepper Sauce)  35 /€5 per person

Variation of chocolate and passion fruit ice cream  kr. 95
Dessert of the season  kr. 95
Liquorice Crème Brûlée  kr. 95

 

Coffee (Americano) - kr. 35
Espresso - kr. 35
Cappuccino / Kaffe Latte - kr. 45
Tea - kr. 35
Irish Coffee, 3 cl - kr. 95
Irish Coffee, 6 cl - kr. 145

(For children under 12 years old.)


Sirloin Steak  kr. 89
With French fries and greens.
         
Ground Steak   kr. 74
With French fries and greens.
 

Grilled Chicken Breast   kr. 79
With French fries and remoulade.

Two Sausages with potatoes, ketchup and remoulade   kr. 45

Hot Corn on the Cob with cold butter   kr. 39

Vanilla Ice Cream with hot chocolate sauce - kr. 32

 

STARTER
Marinated salmon
With avocado, lemon, crisp lettuce and warm nut vinaigrette.

MAIN
Sirloin steak, approx. 250g
or tenderloin steak, approx. 175g.
Served with a selection of shared side dishes.

DESSERT
Dessert of the season.

PRICES
All 3 courses  575 /€82
Starter & Main       495 /€71
Main & Dessert      455 /€65

Extra:  Béarnaise or pepper sauce  35 /€5
Prices per person

WINE MENU
3 glasses of wine  325 /€46 per person

THE WHOLE PACKAGE
Bubbles with snacks
3-Course menu
Wine menu
Coffee with something sweet

950 /€136 per person

Prices in Danish Kroner. All prices include VAT and service.
Prices are subject to alterations and misprints.

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