Menu

HOUSE MADE BREAD $5

GRAVAD LAX SALMON $25
Sweet mustard dressing, herb salad, & grilled lemon.

DRY AGED BEEF TARTARE $25
Eye fillet & dry-aged rump, ravigote dressing & sour dough crostini.

CRUNCHY CROQUETTES $25
Capsicum, onion, mozzarella, soubise sauce & herb salad.

SEARED MARINATED TUNA $25
Avocado, lemon, fried shallots & browned butter nut vinaigrette.

CHICKEN WINGS $25

Spicy chipotle sauce.

OYSTERS ½ DOZEN $35
NATURAL, KILPATRICK or
WITH APPLE & HERB OIL

SHARE STEAKS

Please allow 30 mins. cooking time

CHATEAUBRIAND

(Eye fillet)

500g $110

45 DAY DRY AGED BEEF

CÔTE DE BOEUF

(Ribeye on the bone)

700g $110

TOMAHAWK STEAK

1.5kg $190

Marble Score 2+.

Ideal for sharing. Carved tableside.

 

GRAINFED BEEF

EYE FILLET

160g $46

250g $60

RIBEYE

300g $56

BEEF RIBS

(10 hour slow cooked)

1 rib rack $32

2 rib racks $54

 

DRY AGED BEEF

Dry aged for a minimum of 45 days

CÔTE DE BOEUF

(Ribeye on the bone)

500g $82

NEW YORK SIRLOIN

(Sirloin on the bone)

400g $60

RUMP STEAK

350g $52

 

ALTERNATIVE TO BEEF

BARRAMUNDI FILLET $43

Wild Australian barramundi fillet, fennel, radish & herb salad.

 

VEGETABLE LASAGNE $40

Kale puree & herb salad

 

Sides

CAESAR SALAD - Cos lettuce, parmesan cheese & rosemary croutons $15

BALSAMIC MARINATED BEETROOTS - with celeriac purée & tapioca pearls $15

BROCCOLI & CAULIFLOWER - with sesame dressing $15

MASHED POTATOES - with fried potatoes, chives & bacon $15

BEER BATTERED CHIPS $8

SURF & TURF - Add half a lobster tail to any steak $24

 

SAUCES

BÉARNAISE OR PEPPER SAUCE $5

TRUFFLE OR GARLIC BUTTER $3

VANILLA PANNA COTTA $16
With passion fruit.

GÂTEAU MARCEL $16
Chocolate cake with raspberries.

STICKY DATE PUDDING $16
Butterscotch sauce and vanilla ice cream.

CHEESE BOARD $32
Three victorian cheese with bread, lavosh
and quinche.

THE FEAST /  $110 PER PERSON
Minimum 4+ guests
Let us take care of the ordering, sit back and enjoy our two-course FEAST.

 

STARTERS

GRAVAD LAX SALMON

SEARED MARINATED TUNA

CHICKEN WINGS

 

MAINS

TOMAHAWK

1.5kg, 200 Days grainfed

marble score 2+

RIBS

10 Hour slow cooked rib rack

DRY AGED RUMP

45 Days dry aged rump steak

 

EXTRA’S

Includes a selection of sides, chips, sauces & butters

* This is a sample menu only.

** All Feast options include our 1.5kg Tomahawk steak

EATS
150G RUMP STEAK $12

CHICKEN BREAST $12

FISH & CHIPS $12

PORK SAUSAGES $12

ALL SERVED WITH CHIPS & SALAD

SWEETS
VANILLA ICE CREAM $8
With chocolate sauce

CHURROS $12
With vanilla ice cream & chocolate sauce