Menu

Dry Aged Beef Burgers

DRY AGED CHEESEBURGER $24
Dry aged beef patty with lettuce, tomato, onion, pickles, cheddar cheese, and our house made burger sauce. Served with chips.

 

BLUE CHEESE & BACON BURGER $24
Dry aged beef patty, blue cheese sauce, bacon, lettuce, and caramelised onion. Served with chips.

 

Other Lunch Specials

DRY AGED RUMP 250G $36
Served with choice of sauce.

 

BEEF SHORT RIBS $38
2 racks of our 10 hour slow cooked beef rib racks, served with house made barbecue sauce.

 

A 10% surcharge is applied on public holidays.

 

HOUSE MADE BREAD $5
Sourdough rolls.

GRAVAD LAX SALMON $24
Rye bread, sweet mustard dressing, herb salad, & grilled lemon.

DRY AGED BEEF TARTARE $24
Eye fillet & dry-aged rump, ravigote dressing, broken egg yolk & sour dough crostini.

CRUNCHY CROQUETTES $24
Capsicum, onion, mozzarella, soubise sauce & herb salad.

SEARED MARINATED TUNA $24
Avocado, lemon and browned butter & nut vinaigrette.

CHICKEN WINGS $24
Baked in hot sauce, served with blue cheese sauce

OYSTERS ½ DOZEN $34
NATURAL, KILPATRICK or

WITH APPLE & HERB OIL

 

PRE-DINNER

HOUSE SPARKLING WINE WITH SNACKS
per person $15

 

SHARE STEAKS
Please allow 30 mins. cooking time

CHATEAUBRIAND

(Eye fillet)

500g $110

 

45 DAY DRY AGED BEEF

CÔTE DE BOEUF

(Ribeye on the bone)

700g $110

 

TOMAHAWK STEAK

1.5kg $180

Marble Score 2+

Ideal for sharing.

Carved tableside.

 

GRAINFED BEEF

EYE FILLET

160g $44

250g $58

RIBEYE

300g $54

 

BEEF RIBS

(10 hour slow cooked)

1 rib rack $32

2 rib racks $52

 

DRY AGED BEEF

Dry aged for a minimum of 45 days

 

CÔTE DE BOEUF

(Ribeye on the bone)

500g $80

NEW YORK SIRLOIN

(Sirloin on the bone)

400g $59

 

RUMP STEAK

350g $50

 

ALTERNATIVE TO BEEF

BARRAMUNDI FILLET $40

Australian barramundi fillet, fennel, radish & herb salad

.

VEGETABLE LASAGNE $38

Kale puree & herb salad

 

Included

All steaks are served with your choice of sauce or butter: 
Béarnaise, pepper sauce or truffle butter.

 

Sides

COS SALAD - Caesar dressing, parmesan cheese & rosemary croutons $14

MARINATED BEETROOTS - with celeriac purée & tapioca pearls $14

BROCCOLI & CAULIFLOWER - with sesame dressing $14

ROASTED POTATOES - with browned butter mash $14

BEER BATTERED CHIPS $6

SURF & TURF - Add half a lobster tail to any steak $22

 

 

VANILLA PANNA COTTA $16
With passion fruit.

GÂTEAU MARCEL $16
With raspberry sorbet.

STICKY DATE PUDDING $16
Butterscotch sauce, walnuts and vanilla ice cream.

CHEESE BOARD $32
Three cheese with bread, lavosh and quinche.

THE FEAST / $105 PER PERSON
Minimum 4+ guests.
Let us take care of the ordering, sit back and enjoy our two-course FEAST

 

STARTERS

GRAVAD LAX SALMON

SEARED MARINATED TUNA

CHICKEN WINGS

 

MAINS

TOMAHAWK

1.5kg, 200 Days grainfed

marble score 2+

RIBS

10 Hour slow cooked rib rack

DRY AGED RUMP

45 Days dry aged rump steak

 

EXTRA’S

Includes a selection of sides, chips, sauces & butters

* This is a sample menu only.

** All Feast options include our 1.5kg Tomahawk steak

EATS
150G RUMP STEAK $12

CHICKEN BREAST $12

FISH & CHIPS $12

PORK SAUSAGES $12

ALL SERVED WITH CHIPS & SALAD

SWEETS
VANILLA ICE CREAM $8
With chocolate sauce

CHURROS $12
With vanilla ice cream & chocolate sauce

All prices are inclusive of GST.
Credit Card Surcharges: All merchant fees incurred when settling your bill via credit card
will be passed on at cost. Rates vary depending on card type.
A 10% surcharge applies on Public Holidays.