LUNCHadd
Dry Aged Beef Burgers
DRY AGED CHEESEBURGER $24
Dry aged beef patty with lettuce, tomato, onion, pickles, cheddar cheese, and our house made burger sauce. Served with chips.
BLUE CHEESE & BACON BURGER $24
Dry aged beef patty, blue cheese sauce, bacon, lettuce, and caramelised onion. Served with chips.
Other Lunch Specials
DRY AGED RUMP 250G $36
Served with choice of sauce.
BEEF SHORT RIBS $38
2 racks of our 10 hour slow cooked beef rib racks, served with house made barbecue sauce.
A 10% surcharge is applied on public holidays.
STARTERSadd
HOUSE MADE BREAD $5
Sourdough rolls.
GRAVAD LAX SALMON $24
Rye bread, sweet mustard dressing, herb salad, & grilled lemon.
DRY AGED BEEF TARTARE $24
Eye fillet & dry-aged rump, ravigote dressing, broken egg yolk & sour dough crostini.
CRUNCHY CROQUETTES $24
Capsicum, onion, mozzarella, soubise sauce & herb salad.
SEARED MARINATED TUNA $24
Avocado, lemon and browned butter & nut vinaigrette.
CHICKEN WINGS $24
Baked in hot sauce, served with blue cheese sauce
OYSTERS ½ DOZEN $34
NATURAL, KILPATRICK or
WITH APPLE & HERB OIL
MAINSadd
PRE-DINNER
HOUSE SPARKLING WINE WITH SNACKS
per person $15
SHARE STEAKS
Please allow 30 mins. cooking time
CHATEAUBRIAND
(Eye fillet)
500g $110
45 DAY DRY AGED BEEF
CÔTE DE BOEUF
(Ribeye on the bone)
700g $110
TOMAHAWK STEAK
1.5kg $180
Marble Score 2+
Ideal for sharing.
Carved tableside.
GRAINFED BEEF
EYE FILLET
160g $44
250g $58
RIBEYE
300g $54
BEEF RIBS
(10 hour slow cooked)
1 rib rack $32
2 rib racks $52
DRY AGED BEEF
Dry aged for a minimum of 45 days
CÔTE DE BOEUF
(Ribeye on the bone)
500g $80
NEW YORK SIRLOIN
(Sirloin on the bone)
400g $59
RUMP STEAK
350g $50
ALTERNATIVE TO BEEF
BARRAMUNDI FILLET $40
Australian barramundi fillet, fennel, radish & herb salad
.
VEGETABLE LASAGNE $38
Kale puree & herb salad
Included
All steaks are served with your choice of sauce or butter:
Béarnaise, pepper sauce or truffle butter.
Sides
COS SALAD - Caesar dressing, parmesan cheese & rosemary croutons $14
MARINATED BEETROOTS - with celeriac purée & tapioca pearls $14
BROCCOLI & CAULIFLOWER - with sesame dressing $14
ROASTED POTATOES - with browned butter mash $14
BEER BATTERED CHIPS $6
SURF & TURF - Add half a lobster tail to any steak $22
DESSERTSadd
VANILLA PANNA COTTA $16
With passion fruit.
GÂTEAU MARCEL $16
With raspberry sorbet.
STICKY DATE PUDDING $16
Butterscotch sauce, walnuts and vanilla ice cream.
CHEESE BOARD $32
Three cheese with bread, lavosh and quinche.
THE FEASTadd
THE FEAST / $105 PER PERSON
Minimum 4+ guests.
Let us take care of the ordering, sit back and enjoy our two-course FEAST
STARTERS
GRAVAD LAX SALMON
SEARED MARINATED TUNA
CHICKEN WINGS
MAINS
TOMAHAWK
1.5kg, 200 Days grainfed
marble score 2+
RIBS
10 Hour slow cooked rib rack
DRY AGED RUMP
45 Days dry aged rump steak
EXTRA’S
Includes a selection of sides, chips, sauces & butters
* This is a sample menu only.
** All Feast options include our 1.5kg Tomahawk steak
CHILDREN'S MENUadd
EATS
150G RUMP STEAK $12
CHICKEN BREAST $12
FISH & CHIPS $12
PORK SAUSAGES $12
ALL SERVED WITH CHIPS & SALAD
SWEETS
VANILLA ICE CREAM $8
With chocolate sauce
CHURROS $12
With vanilla ice cream & chocolate sauce
All prices are inclusive of GST.
Credit Card Surcharges: All merchant fees incurred when settling your bill via credit card
will be passed on at cost. Rates vary depending on card type.
A 10% surcharge applies on Public Holidays.