Fillet
From fillet/head of tenderloin.
Carved at your table.
Enough for 2 people.
(Please allow 30 minutes.)
| 10 D Fillet Roast | ca. 400 g | 670 kr. |
Fillet
Thickly carved and extremely tender.
The taste of beef is not as strong as in the sirloin steak.
| 10 A Fillet | ca. 160 g | 299 kr. |
| 10 B Fillet | ca. 250 g | 430 kr. |
Sirloin - Australian / Grass Fed
A juicy steak with a rich taste of beef. The fatty edge preserves the flavour.
| 12 A Sirloin | ca. 250 g | 295 kr. |
| 12 B Sirloin | ca. 400 g | 410 kr. |
Ribeye - Australian / Grass Fed
| 18 A Ribeye | ca. 300 g | 325 kr. |
Sirloin - Finnish Dry Aged
Our meat is matured on a hook for a minimum of 40 days, which intensifies the character and taste. Once you try the difference, you'll be hooked for sure.
| 12 F Sirloin | ca. 300 g | 365 kr. |
Ribeye - Finnish Dry Aged
Our meat is matured on a hook for a minimum of 40 days, which intensifies the character and taste. Once you try the difference, you'll be hooked for sure.
| 18 F Ribeye | ca. 300 g | 385 kr. |
T-Bone Steak - Finnish Dry Aged
A T-bone steak is fillet on one side of the bone and sirloin on the other side..
| 13 F T-Bone Steak | ca. 500 g | 410 kr. |
Rack of Lamb
Grilled rack of Danish lamb. The bones enhance the flavour.
| 30 A Rack of Lamb | ca. 300 g | 290 kr. |
Turbot
Steamed in white wine with apple butter and fresh dill.
Served with lemon.
| 15 A Turbot | 295 kr. | |
Ground Steak
| 14 A Ground Steak | ca. 200 g | 165 kr. |
Pork Chop
Organic Danish Pork Chop.
Grilled with bone which enhances the flavour.
| 11 A Pork Chop | ca. 250 g | 245 kr. |
T-Bone Steak - Finnish Dry Aged
A T-bone steak is fillet on one side of the bone and sirloin on the other side..
| 13 F T-Bone Steak | ca. 500 g | 410 kr. |
