Menu Card for Aarhus C

Food to Share

Please allow a certain preparation time for the shared food dishes. Please ask your waiter, if you are in a hurry.

Whole Fillet for 2

If you are two people dining together, we suggest sharing a whole fillet steak from the head of the tenderloin. We carve it for you, when served.

Whole Ribeye for 2

If you are two people dining together, we suggest sharing a whole ribeye steak. We carve it for you, when served.

Whole Porterhouse for 2

Sirloin steak on one side of the bone and filet steak on the other.

Grass Fed

Due to the grass feeding, the beef is darker with a lean and juicy taste. Go green and enjoy the great taste of beef.

Fillet

Experience the tenderness of this popular cut - we promise you won’t regret it.

Grilled Skewer

With pieces of fillet.

Hereford Surf & Turf

Fillet steak with half a grilled rock lobster tail.

Sirloin - Australian Grass Fed

If you are hungry for a steak that is tender and rich in flavour, this would be an excellent choice.

Ribeye - Australian Grass Fed

Due to heavy marbling and grass feeding, this Australian Ribeye is darker with a lean and juicy taste.

Finnish Beef

T-Bone Steak - Finnish

If you can’t decide, have a T-bone. It’s a sirloin steak on one side of the bone and a filet steak on the other – the best of both worlds in one serving.

Finnish Dry Aged Beef

If you want to try a new kind of meat, we offer you a unique taste experience. Our Finnish dry aged beef comes from cattle grazing the beautiful fields of Finland. The breeding of the cattle and the dry ageing of the meat (for a minimum of 40 days), results in an intense flavour of beef with a firmness and sweetness that is unique to this kind of meat. Beef like in the old days.

The meat is 100 per cent natural and therefore the obvious choice for you if you appreciate flavour, quality, animal welfare and the environment.

*) All dry-aged steaks are subject to availability.

Sirloin - Finnish Dry Aged Beef

If you are hungry for a steak that is tender and rich in flavour, this would be an excellent choice.

Ribeye - Finnish Dry Aged Beef

Our Finnish ribeye is dry aged, which enhances the quality and taste of beef. The intensity of the flavour will be one to remember.

Turbot

A fish that even meat lovers will enjoy. The flesh is white and firm with a delicate flavour.

Rack of Lamb

If you like lamb, you should order a Rack of Lamb. The Danish lamb is grilled and served on the bone to enhance the flavour.

Vegetable Steak

Vegetarian patty of mushrooms, linseeds and herbs.
Served with pickled beets and horseradish.

Chicken Breast

Grilled chicken breast served with aged parmesan cheese.

Ground Steak

A real Danish classic.
Combined with our crispy onion rings, this steak is pure comfort.