Fillet
From fillet/head of tenderloin.
Carved at your table.
Enough for 2 people.
(Please allow 30 minutes.)
| 10 D Fillet Roast | ca. 400 g | 670 kr. |
Teres Major
Teres Major is a shoulder fillet and is very tender. The flavour of beef is evident.
For 2 people.
| 17 D Teres Major | ca. 400 g | 595 kr. |
Fillet
Thickly carved and extremely tender.
The taste of beef is not as strong as in the sirloin steak.
| 10 A Fillet | ca. 160 g | 299 kr. |
| 10 B Fillet | ca. 250 g | 430 kr. |
Sirloin
A juicy steak with a rich taste of beef.
The fatty edge preserves the flavour.
| 12 A Sirloin | ca. 250 g | 295 kr. |
| 12 B Sirloin | ca. 400 g | 410 kr. |
Ribeye
The heavy marbling enhances the flavour of beef.
| 18 A Ribeye | ca. 250 g | 290 kr. |
| 18 B Ribeye | ca. 350 g | 365 kr. |
T-Bone Steak
A T-bone steak is fillet on one side of the bone and sirloin on the other side..
| 13 A T-Bone Steak | ca. 500 g | 395 kr. |
Grilled Skewer
| 16 A Grilled Skewer | ca. 150 g | 175 kr. |
Rack of Lamb
Grilled rack of lamb. The bones enhance the flavour.
| 30 A Rack of Lamb | ca. 300 g | 290 kr. |
Turbot
Steamed in white wine with apple butter and fresh dill.
Served with lemon.
| 15 A Turbot | 295 kr. | |
Ground Steak
| 14 A Ground Steak | ca. 200 g | 145 kr. |
Pork Chop
Organic Danish Pork Chop.
Grilled with bone which enhances the flavour.
| 11 A Pork Chop | ca. 250 g | 245 kr. |
