The Kitchen is open:
Mon.: 12noon-4pm & 5pm-9.30pm
Tue.: 12noon-4pm & 5pm-9.30pm
Wed.: 12noon-4pm & 5pm-9.30pm
Thu.: 12noon-4pm & 5pm-9.30pm
Fri.: 12noon-4pm & 5pm-10pm
Sat.: 12noon-4pm & 5pm-10pm
A Hereford Beefstouw and the Sct. Clemens Brewery have merged, and we welcome our guests in the modern and redecorated restaurant in Kannikegade 10-12.
Together with the solid oak tables and the open grill, the polished copper kettles and the black ceiling create a unique atmosphere in the “new” A Hereford Beefstouw.
The menu still offers juicy steaks, but we have also added a couple of novelties and a few of the best dishes from the Brewery’s menu. As something new, we now have a lobster tank, so that our guests can choose a lobster and have it grilled on the open grill in the middle of the restaurant.
We have kept the beautiful copper kettles from the Brewery in the restaurant, and we still serve foaming, freshly brewed draught beer – both accompanying a menu and to guests who just like to enjoy a freshly brewed draught beer. Our guests can also choose quality wine from A Hereford Beefstouw’s wine list.
The first A Hereford Beefstouw restaurant in Aarhus opened back in 1982.
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